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Receta: Pastel de Chocolate || Recipe: Chocolate Cake ♥ by estefania3

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hive-120586 · @estefania3 ·
$16.17
Receta: Pastel de Chocolate || Recipe: Chocolate Cake ♥
![Hive post.jpg](https://files.peakd.com/file/peakd-hive/estefania3/23wgS9cwL9Wp79KH3iB6VYgNupXTYghwgHp7oYNh9zRH3KfqzHNERU7ugLfsbVy6q7XDy.jpg)


![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)

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<center><h3>¡Hola Chicos!</h3></center>

Debo decirles que muchas veces he intentado hacer tortas de chocolate, pero ninguna al nivel de esta explosión de sabores que les compartiré hoy. 

Se trata de un pastel de chocolate, con chocolate y más chocolate. No se imaginan el sabor tan increíble que tiene. 

Esta la aprendimos a hacer en nuestra ultima clase de repostería y de verdad que vale la pena cada centavo invertido en ella. 

No es un pastel económico de hacer pero les aseguro que todos querrán comprar su porción en caso de que se animen a prepararlo. 

No les cuento más, mejor vayamos con los ingredientes y el paso a paso para lograr esta delicia de chocolate. ♥

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<center><h3>Hello Guys!</h3></center>

I must tell you that many times I have tried to make chocolate cakes, but none at the level of this explosion of flavors that I will share with you today. 

It is a chocolate cake, with chocolate and more chocolate. You can't imagine how incredible it tastes. 

We learned how to make this one in our last baking class and it is really worth every penny invested in it. 

It is not an inexpensive cake to make but I assure you that everyone will want to buy a slice if they dare to make it. 

I won't tell you more, let's better go with the ingredients and the step by step to achieve this chocolate delight. ♥

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)

<center><h4> INGREDIENTES || INGREDIENTS </h4></center>

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* 125 gr de margarina repostera
* 125 gr de margarina mavesa
* 500 gr azúcar
* 6 Huevos
* 500 gr harina de trigo leudante
* 2 tazas de leche líquida 
* 1 taza de cacao en polvo
* 1/2 taza de caramelina
* 1/2 Cucharadita de canela en polvo
* 3 cucharadas de vinagre
* 1 cucharadita de bicarbonato
* 2 cucharadas de esencia de nata

Para el relleno y la cubierta:

* 500 gr margarina repostera
* 1 kg azúcar glass
* 1/2 taza de cacao en polvo
* 200 gr chocolate de cobertura
* 1 Lata de Leche Condensada
* 2 tazas de Leche líquida 
* 2 tazas de bebida chocolatada
* 2 cucharadas de esencia de nata

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* 125 gr of margarine
* 125 gr of mavesa margarine
* 500 gr sugar
* 6 eggs
* 500 gr leavening wheat flour
* 2 cups of liquid milk 
* 1 cup cocoa powder
* 1/2 cup of caramel
* 1/2 teaspoon of powdered cinnamon
* 3 tablespoons of vinegar
* 1 teaspoon of baking soda * 1 teaspoon of baking soda
* 2 tablespoons of cream essence

For the filling and topping:

* 500 gr pastry margarine
* 1 kg powdered sugar
* 1/2 cup cocoa powder
* 200 gr chocolate topping
* 1 can of condensed milk
* 2 cups of liquid milk 
* 2 cups of chocolate drink
* 2 tablespoons of cream essence

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![IMG_20230530_141446953.jpg](https://files.peakd.com/file/peakd-hive/estefania3/EoeFPts9Uu5cwb7R5eh96ANUH9v1a3BBXnnjt3yfBvLSK4SBzhdSUixpXxxWzTfFJQA.jpg)

Primero vamos a pesar todos los ingrediente y a cernir los ingredientes secos como la harina y el cacao. 

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![IMG_20230530_141625546.jpg](https://files.peakd.com/file/peakd-hive/estefania3/23yJP3rGfELXfY1c4on4mUiXxkKR6XaDhqjYHkSuTtsmuUcgVUFs9GY1yfazmrbhZQr9T.jpg)

First we are going to weigh all the ingredients and sift the dry ingredients such as flour and cocoa. 

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmXEQY382UAMguFRL7Ur9wfVU5429vqeCxm4fvw4RmHbwv/gif_230601_145812.gif)

En un bowl vamos a cremar las margarinas y luego agregamos el azúcar. La idea es crear una mezcla cremosa. 


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![](https://images.ecency.com/DQmXkR76TBBjLhBDEdjP6oNrX8vFzb3spHTtg1vdAKHRAzQ/gif_230601_145851.gif)

In a bowl we are going to cream the margarines and then add the sugar. The idea is to create a creamy mixture. 

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![](https://images.ecency.com/DQmdesXtw8HuPSs2wvbXiLN6ZEHy1ghsjsprJujNZhtneUt/img_20230530_142027859.jpg)

![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmWKdjeaWBjRJDfwSaBDjWiGqaX8TQto83yG4D5kgcApxM/gif_230601_145942.gif)

Agregamos las yemas y luego continuamos batiendo para disolver por completo el azúcar. 

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![](https://images.ecency.com/DQmRqHkvdCuGpap25TKpaCw9ZKd3pWRfw6eomYB1DgtW8YA/gif_230601_150101.gif)

Add the egg yolks and then continue beating to completely dissolve the sugar. 

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmQ5umuzaBRNfXiQ64zN3hmFBYTmAimZ6XAGqofydJm2r8/gif_230601_150315.gif)

Luego colocamos la esencia y la mitad de la leche, la cual mezclamos previamente con el vinagre. 

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![](https://images.ecency.com/DQmPyPGpfqhsmcKGcxrRfJL1RibVmAnF7dEAPDyqum1pmcb/gif_230601_150150.gif)

Then add the essence and half of the milk, which we previously mixed with the vinegar. 

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmYcAFznEpd7TimBZcGHLf7KJaogt4KxWRheL6F5vXfKDG/gif_230601_150410.gif)

Es momento de agregar la caramelina, que no es más que una esencia de caramelo, que le aportara un sabor amargo y un color oscuro a nuestro pastel. 


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![](https://images.ecency.com/DQmbfJF2zd7L9LVaVnpwm6Ufz3Xw94BUtTAbWs7m8uDP7RY/gif_230601_150454.gif)

It is time to add the caramelina, which is nothing more than an essence of caramel, which will give a bitter taste and a dark color to our cake. 

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)

![](https://images.ecency.com/DQmb3Z2s3MnAQuKb9tHdAwzZvqHDYv9S1BT7sxkhETnQ9vL/img_20230530_143005807.jpg)

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![](https://images.ecency.com/DQmd7fbQBsmeoxK6tubbngz5fFCErHKNQa4f8djR12rqCUj/gif_230601_150547.gif)

Es momento de agregar los secos a la preparación. Apagamos la batidora y colocamos la harina que ha sido mezclada con el cacao, el bicarbonato y la canela.

Mezclamos un poco para evitar hacer desastre con la harina y luego batimos ligeramente, sin excedernos para no activar demasiado el gluten. 

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![](https://images.ecency.com/DQmTj3wu3C4rZTJKNzXYfYj9Vq1KpyH68745FUzxzpoebdb/gif_230601_150706.gif)

It is time to add the dry ingredients to the preparation. Turn off the mixer and add the flour that has been mixed with the cocoa, baking soda and cinnamon.

Mix a little to avoid making a mess with the flour and then beat lightly, without overdoing it so as not to activate the gluten too much. 

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![](https://images.ecency.com/DQmWXUZf4etbVzc3awXqVE89LvzF9DSE8g5KW4Fz97fmfNo/img_20230530_143152503.jpg)


![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmfFEHNCy5SZhvhok8kerydRdze9LG9ENppEhP5UBSCaTr/gif_230601_150907.gif)

![](https://images.ecency.com/DQmUQxjcroddoFcetLskiaMEDVFKX6cBGyqAX5pjRJck3Ka/gif_230601_151122.gif)


Las claras las batimos a punto de nieve, luego las agregamos a la mezcla y las integramos con una paleta de goma con movimientos envolventes. 

Luego colocamos en unos moldes previamente engrasado y espolvoreados con harina y llevamos al horno por 45 minutos aproximadamente. 

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![](https://images.ecency.com/DQmZk1QxMuvnTXFdGsoXN6ivoTzkUo59Y8y4JFZVw8H2atN/gif_230601_151001.gif)

![](https://images.ecency.com/DQmQmNFFE7tkBPp3QPrwWfqysE46coUekQL4EvbRc3BVK6N/gif_230601_151216.gif)


Beat the egg whites until stiff, then add them to the mixture and integrate them with a rubber paddle with enveloping movements. 

Then place in molds previously greased and sprinkled with flour and bake in the oven for approximately 45 minutes. 


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![](https://images.ecency.com/DQmU2deUaCT4A9FzkX1RuzC7k1gkwJDvvv738asj6y8zqZt/img_20230530_143735653.jpg)


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![](https://images.ecency.com/DQmYxQu1sJfqBh24N5dVoYBjjeVkEXddznyHMpj9PMTM5zW/img_20230530_143929170.jpg)

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmNZdap3WgHA3nYAB6jbCoYW7ma3evAqzU2cNNJXbR25yN/gif_230601_151408.gif)

Para la crema que se usada tanto en el relleno como en la cobertura debemos mezclar la margarina repostera con la azúcar glass y una vez estén integradas agregamos el cacao en polvo. 


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![](https://images.ecency.com/DQmbqZdDCKcBouNBjZkDXp6yTgwxkafhv4WgzXLe7YaahpW/gif_230601_151638.gif)

For the cream used in both the filling and the topping, mix the confectioner's margarine with the powdered sugar and once they are integrated, add the cocoa powder. 

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![](https://images.ecency.com/DQmYWz3t3WwF6TsY5vSxe9AQ5pyv7QEEkL6yFA27CgDUevD/img_20230530_155330651.jpg)



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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)

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También derretimos a baño maría el chocolate de cobertura y lo mezclamos con la leche condensada. 


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We also melt the couverture chocolate in a double boiler and mix it with the condensed milk. 


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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmanzVStugw9y9oa1wwKhNdRg9i48GM7CjsGtjdf2J6efg/gif_230601_151857.gif)

![](https://images.ecency.com/DQmWPV7d7WSPMfk6GcBxKqGosgSHsiT5T3oDajZpcuJaNaV/gif_230601_152413.gif)

Una vez los pasteles salgan del horno los dejamos reposar, al estar fríos los cortamos a la mitad, los bañamos con una mezcla de bebida achocolatada y leche, colocamos la crema de mantequilla, el chocolate derretido, bañamos la otra mitad con la bebida achocolatada y sellamos nuestro pastel. 


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![](https://images.ecency.com/DQmeg4wTnMscHN3kkuQbv5YW83CXbCLegiztGYRjUiszrnc/gif_230601_152318.gif)

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Once the cakes come out of the oven we let them rest, when they are cold we cut them in half, we bathe them with a mixture of chocolate drink and milk, we put the butter cream, the melted chocolate, we bathe the other half with the chocolate drink and we seal our cake. 


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![](https://images.ecency.com/DQmaPeKipjBvfFEJ37ikTFCH94BVumAMZqiWePr4ynrqKbC/img_20230530_164642586.jpg)


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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)



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![](https://images.ecency.com/DQmQ4TwHd7nZ4hHXkfZGL5wnW4em8iJmuNbFdCB8oGoaYRF/gif_230601_152712.gif)

Cubrimos con la crema de mantequilla y luego bañamos con el chocolate derretido. Estamos listos para disfrutar de esta delicia. 

La crema de mantequilla es súper moldeable pero una vez refrigeremos el pastel ella se pone firme. 

Este pastel quedo delicioso y les aseguro que lo disfrutaran en cada bocado. ♥

Espero les haya gustado la receta, ahora los dejo con estas fotografías que le tomé. ♥

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![](https://images.ecency.com/DQmYweBk2iKxYFn3pp6cMwDUbvB8PWnLCK7LosW4hedcLRr/gif_230601_152801.gif)

Cover with the butter cream and then cover with the melted chocolate. We are ready to enjoy this delicacy. 

The buttercream is super moldable but once the cake is refrigerated it becomes firm. 

This cake was delicious and I assure you that you will enjoy every bite. ♥

I hope you liked the recipe, now I leave you with these pictures I took. ♥

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![](https://images.ecency.com/DQmaZs7JbQbBjLkmCSEhSkeeHMs2SNBW4NWN5ij9XAwdwJ1/img_20230530_164823492_hdr.jpg)

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![colorido (2).png](https://files.peakd.com/file/peakd-hive/estefania3/EqfMmY8yEq5LHeoFpS7iEadNv2dkKxnS7Xx7BVvVGfq7YstqehGVhibw6QoCwjWQtjC.png)

<div class="text-justify"><div class="pull-right">https://files.peakd.com/file/peakd-hive/estefania3/BIrki8th-cvx2.png</div>

<center>¡Gracias por leer, comentar y votar mi contenido! 
Espero haya sido de tu agrado y provecho.
Un gran abrazo a todos, y nos leemos en un próximo post 
• Lakrearte en Hive •


Att: Estefania Garcia ♥</center>


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properties (23)
authorestefania3
permlinkreceta-pastel-de-chocolate-oror-recipe-chocolate-cake-love
categoryhive-120586
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created2023-06-04 03:17:18
last_update2023-06-04 03:17:18
depth0
children10
last_payout2023-06-11 03:17:18
cashout_time1969-12-31 23:59:59
total_payout_value8.094 HBD
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vote details (134)
@canelarecetas · 
Uffff, veo las fotos y solo puedo imaginarme como debe oler esa mezcla de chocolate cuando la preparan, he preparado tortas de chocolate y el olor cuando se baten es demasiado rico y por supuesto el saboooor cuando ya están listas. Espectacular😍😋
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@carmenlealf · 
Se nota que es una inversión muy buena, Diiioos podría morir comiendo torts de chocolate.
Buena receta @estefania3 saludos!
properties (22)
authorcarmenlealf
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@ecency · 
**Yay!** 🤗<br>Your content has been **boosted with Ecency Points**, by @estefania3. <br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B245%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
properties (22)
authorecency
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body_length380
author_reputation549,971,524,037,747
root_title"Receta: Pastel de Chocolate || Recipe: Chocolate Cake ♥"
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@foodiesunite · 
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)

<center>Yum! You have been curated by @sirenahippie  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
properties (22)
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@lileisabel · 
Ohhh que deliciosa se ve esa torta!!! El chocolate me encanta así que una  torta de chocolate rellena con chocolate , es para chuparse los dedos 👍👍
properties (22)
authorlileisabel
permlinkre-estefania3-rvr5pr
categoryhive-120586
json_metadata{"tags":["hive-120586"],"app":"peakd/2023.6.2"}
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root_title"Receta: Pastel de Chocolate || Recipe: Chocolate Cake ♥"
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@visualblock · 
<center>

![](https://images.ecency.com/DQmNMiwDYkQV429ZUQdpCVKskB7h1s8m5ueAwxcJG6bMZTs/imagen.png)


<sup>
Has sido curado por @visualblock / You've been curated by @visualblock 
Bienvenidas delegaciones / Delegations welcome
 [Encuentra nuestra comunidad aquí / Find our community here](https://discord.gg/tGuctbfYKN) 
[Trail de Curación / Curation Trail](https://hive.vote/dash.php?trail=visualblock&i=1)
</sup>

</center>
properties (22)
authorvisualblock
permlinkre-estefania3-202363t22233406z
categoryhive-120586
json_metadata{"tags":["recipe","receta","food","foodie","neoxian","spanish","palnet","archon","comida","proofofbrain"],"app":"ecency/3.0.32-vision","format":"markdown+html"}
created2023-06-04 03:23:03
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@estefania3 · 
Muchas gracias por el apoyo amigos ☺️
properties (22)
authorestefania3
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json_metadata{"tags":["hive-120586"],"app":"peakd/2023.6.2"}
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@visualblock · 
Ese pastel debió estar delicioso. Un placer apoyar tu receta. 🤗
properties (22)
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@yolimarag · 
Que delicia amo los pasteles de chocolate 🍫 y este se ve delicioso 😋
properties (22)
authoryolimarag
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@estefania3 · 
Sii. Y lo estaba amiga, es una delicia chocolatosa. Jaja me alegra que te haya gustado. Gracias por tu visita a mi blog 🤗😊✨
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authorestefania3
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