![fish-722013_960_720.jpg](https://files.peakd.com/file/peakd-hive/fantom22/23xpMW3jXQ7WHUxR4yRzkp4o5P1GuegwWMGe9sRKJoD7uMBiQauEJ4Au7qbvTxWhxTbd5.jpg)


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Those fond of eating non-veg in our country mostly only know mutton and chicken, but some people also eat many non-vegetarian recipes apart from this. Shrimp which many people do not eat, some people like very much.


 Mostly shrimp is very much liked in sea areas, if made in the way mentioned here, then delicious and good shrimp curry will be made. To make this curry I collected Shrimp 300 grams, of finely chopped 1 onion, ginger-garlic-green chilli paste, One tomato, turmeric, red chilli, coriander, cumin powder,  oil, green coriander, salt, and meat spice.


First of all, I wash the shrimp very well with water. Now put it in a bowl and mix it with a bit of salt and turmeric and keep it for 20 minutes to marinate. Slow down the flame of the gas, fry it for 5 minutes, and take it out on a plate. Now when oil is heated in a pan, add chopped onion, and curry leaves and fry till golden, then add ginger-garlic-green chilli paste and fry tomatoes on medium heat for 2 minutes, add turmeric, chilli powder, coriander powder, cumin powder, Added salt and cook till the tomatoes become soft.



 Now add fried shrimp and cook on high flame stirring for 2 minutes, add a glass of water and meat spice, green coriander for gravy. Then close the lid and cook on a medium flame for 5 minutes. After 5 minutes the shrimp curry is ready to be served, before serving I put lemon sauce on it. It can be eaten with bread or rice.