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A Witch in the Kitchen: "Chocolate Pound Cake" - Differences between Pound Cake, Sponge Cake and Cake [EN] // Una Bruja en la Cocina: "Ponqué de Chocolate" - Diferencias entre Ponqué, Bizcocho y Torta[ES] by fmbs25

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hive-120586 · @fmbs25 ·
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A Witch in the Kitchen: "Chocolate Pound Cake" - Differences between Pound Cake, Sponge Cake and Cake [EN] // Una Bruja en la Cocina: "Ponqué de Chocolate" - Diferencias entre Ponqué, Bizcocho y Torta[ES]
<div class="text-justify">Many do not know the difference between a pound cake, sponge cake, and cake, everyone calls them by the same name, even at some point in my life I did, because ignorance is bold and gets everywhere, today that I made a cake, I had this conversation with my younger brother and I remembered that I also tended to call them all cake, as well as my grandmother, called them all sponge cake and one of my aunts called all these variants pound cake. When we talk about shape or appearance many times they are very similar, however, when we analyze ingredients, flavors and uses is when we find the differences.
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https://files.peakd.com/file/peakd-hive/fmbs25/23wCE5zCsjW2wzUBTV4uXUh3QddpjFCb37XTh7evFDwDcjmvVwyqAnhZBhikGhSpTvMkZ.jpg
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In this post, I will show you how to prepare this delicious and simple chocolate pound cake, but I will also tell you the differences between these three cousins of the pastry. To begin I tell you that the <b>pound cake or cake</b>, is made with 4 basic ingredients, which are flour, eggs, margarine or butter, and sugar, to these we can add some variations, but always take this 4, on the other hand, the eggs are added whole when beating and are not the very friendly refrigerator, because in it, tend to harden.
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<center>
https://files.peakd.com/file/peakd-hive/fmbs25/23x1BK4Pr2Ve3xe1KJUqSY2Q58Fx7UFpmeuvbU5Hq2HNeq9QunxEFY6TgxDY6YKJgfQE4.jpg 
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Prepare a pound cake is really simple and the cooking time will vary depending on the mold we use, if you want to see how to prepare this rich chocolate pound cake join me and I'll show you.
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<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
<h1> <center> Ingredients </center> </h1>
<div class="pull-right">
https://files.peakd.com/file/peakd-hive/fmbs25/23tbiDzCHEycFm4Cq51pEpUTzaYZNvubjRVAorAPdSx5Zfj6NTcPCyGgWpeLsA6fSikfS.JPG
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<table class="default">
  <tr>
    <td> 200 gr </td>
    <td>Wheat flour </td></tr> 
    <td> 200 gr </td> 
    <td> Sugar</td> </tr> 
<tr><td> 30 gr </td> 
    <td> unsweetened cocoa powder</td> 
    <tr>
    <td> 125 gr </td> 
    <td> Butter </td>  </tr> 
<td> 3 </td> </td> 
    <td> Eggs</td> 
  </tr>
<tr><td> 50 ml </td> 
    <td> milk </td> 
  </tr>
<tr><td> 1/2 tsp </td> </td>
    <td> Essence of cream </td> </tr>
</table>
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<center> <h1>Preparation </h1> </center>
<table class="default">

  <tr>
    <td> Preparation time </td>
    <td> 10 Minutes</td>   
  </tr>
  <tr>
    <td> Cooking Time </td> 
    <td> 45 Minutes </td> 
  </tr>

</table>


<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
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To begin preparing the mixture for the pound cake, add in a bowl, butter, and sugar, and beat until you get a smooth cream and almost white in color, at this point, we add the eggs one at a time without stopping beating.
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https://files.peakd.com/file/peakd-hive/fmbs25/Eos1KryagYVwaDUubJHKkMHBrXiVKmr1yRHUYAojv4JozV8moy8qnoPDp3S1efLhKKf.png
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Once the eggs are added, add the milk and the cream essence, beat and continue adding the dry ingredients (cocoa powder, wheat flour and baking powder), previously sifted in three parts.
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<center>https://files.peakd.com/file/peakd-hive/fmbs25/23u66w9Zh7TwgDBHdcdmaYJ2qW1ETbwUq9tDkX4fBFMETtP9veDogCiwqfhsefE4tkxWE.png
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Integrate the dry ingredients until you get a texture like the one you see in the image, homogeneous and without lumps, and then transfer this mixture to a previously floured mold or baking paper. Bake in a preheated oven at 180°C for approximately 45 minutes, or until a toothpick comes out clean and dry.
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https://files.peakd.com/file/peakd-hive/fmbs25/48QRQr5QVm71qWfzEhx95nUwnmmuuc21RZE9HWiPnmxnDETdez1aEjPFUp9MZCt69w.png
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This pound cake is ideal to accompany a good cup of coffee, chocolate, tea, or cold milk, the truth is that it does not need more to be perfect, but there are those who cover it with melted chocolate or with some icing.
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https://files.peakd.com/file/peakd-hive/fmbs25/23tvZz73pfwwdkPyS8nRGfPVS9gNb9mXjcN4W7F8ry5TCeAuHsKsyww25aGj9oqgsi4Jw.jpg
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As you can see, the cake does not rise much when it is baked, this is due to the fact that more air is not added, and the margarine adds weight that does not allow it to be as fluffy as the sponge cake can be. <b>The sponge cake</b> for its part is prepared with 3 ingredients, egg, wheat flour, and sugar, does not require the addition of fat and is a rather airy mixture where we must start egg whites stiff, then add the yolks and both flour and sugar should be added in the form of rain to not eliminate the air added when beating, the cake is ideal for preparing cakes that need refrigeration because it does not contain fat, does not harden in the cold, which is why it is preferred for making stuffed cakes.
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https://files.peakd.com/file/peakd-hive/fmbs25/23vhyipBQ63nRsYWrHehSdsdwH6MR2yZtZbij8c1mEEdHmQnaeaMQbXX4R51jTHkUBn8m.jpg
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The cakes like the pound cake, take in their basic ingredients fat, either butter or oil, eggs, wheat flour, and sugar, however, differs from the cake because the egg whites and eggs are beaten separately and are joined at the end of the preparation, thus adding more air, making it lighter and allowing its size to grow more in the baking, perfect for making cakes in different layers, something we can not do with the cake because the latter being so light does not support much weight in upper layers.
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https://files.peakd.com/file/peakd-hive/fmbs25/23u696sWYXVKa86YFKa8J4RgyUenrkPwvsT6SA2Qg4DKTZDBmnbh1oDcHXBJ2aZbZF7Be.jpg
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https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png

<center> <sub>Images of my own, taken with the camera of my Xiaomi Redmi Note 9S and the lens of my Nikon D80 camera. Edited with<a href="https://apps.apple.com/es/app/snapseed/id439438619"> Snapseed</a> and PicsArt. </sub> <br> <br> <br>

</p> </p> <h4>Thank you for taking the time to read this post, if you have any questions, criticisms, or suggestions, I would appreciate it if you would put them in the comment box, and remember, You too can make magic in the kitchen and wherever you go! <br> </h4> </center>


https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png
<h1> [ES] </h1>
https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png


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<div class="text-justify">Muchos no conocen la diferencia entre un pound cake (ponqué), bizcocho y torta, ya todos los llaman por el mismo nombre, incluso en algún momento de mi vida lo hice, porque la ignorancia es atrevida y se mete en todos lados, hoy que realicé un ponqué, tuve esta conversación con mi hermano menor y recordé que yo también tendía a llamarlos a todos torta, así como mi abuela a todos les decía bizcocho y una de mis tías a todas estas variantes les llama ponqué. Cuando hablamos de forma o apariencia muchas veces son muy parecidas, sin embargo, cuando analizamos ingredientes, sabores y usos es cuando encontramos las diferencias.
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<center> 
https://files.peakd.com/file/peakd-hive/fmbs25/23wCE5zCsjW2wzUBTV4uXUh3QddpjFCb37XTh7evFDwDcjmvVwyqAnhZBhikGhSpTvMkZ.jpg
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En este post les mostrare como prepare este delicioso y sencillo ponqué de chocolate, pero también les comentare las diferencias entre estos tres primos de la repostería. Para comenzar les cuento que el <b>pound cake o ponqué</b>, es realizado con 4 ingredientes básicos, que son harina, huevos, margarina o mantequilla y azúcar, a estos les podemos agregar algunas variaciones, pero siempre llevaran esto 4, por otro lado, los huevos se agregan enteros al momento de batirlos, y no son muy amigos del refrigerador, pues en él, tienden a endurecerse.
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https://files.peakd.com/file/peakd-hive/fmbs25/23x1BK4Pr2Ve3xe1KJUqSY2Q58Fx7UFpmeuvbU5Hq2HNeq9QunxEFY6TgxDY6YKJgfQE4.jpg 
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Preparar un ponqué es realmente sencillo y el tiempo de cocción variara en función del molde que utilicemos, si quieres ver como prepare este rico ponqué de chocolate acompáñame y te muestro.
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<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
<h1> <center> Ingredientes </center> </h1>

<div class="pull-right">
https://files.peakd.com/file/peakd-hive/fmbs25/23tbiDzCHEycFm4Cq51pEpUTzaYZNvubjRVAorAPdSx5Zfj6NTcPCyGgWpeLsA6fSikfS.JPG
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<table class="default">
  <tr>
    <td> 200 gr </td>
    <td>Harina de trigo </td>  </tr> 
    <td> 200 gr </td> 
    <td> Azúcar</td>  </tr>
<tr><td> 30 gr  </td> </td>
    <td> cacao en polvo sin azúcar</td> 
    <tr>
    <td> 125 gr  </td> 
    <td> Mantequilla </td> </tr> 
<td> 3  </td> </td>
    <td> Huevos </td> 
  </tr>
<tr><td> 50 ml  </td> </td>
    <td> leche </td> 
  </tr>
<tr><td> 1/2 Cdta  </td> </td>
    <td> Esencia de nata </td> </tr>
</table>
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<center> <h1>Preparación </h1> </center>
<table class="default">

  <tr>
    <td> Tiempo de preparación </td>
    <td> 10 Minutos </td>   
  </tr>
  <tr>
    <td> Tiempo de Cocción </td>  
    <td> 45 Minutos </td>  </tr>
  </tr>

</table>


<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
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Para comenzar la preparación de la mezcla para el ponqué, agregaremos en un tazón, la mantequilla y el azúcar, y batimos hasta obtener una crema suave y de un color casi blanco, en este punto vamos agregando los huevos de uno en uno sin dejar de batir.
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<center>
https://files.peakd.com/file/peakd-hive/fmbs25/Eos1KryagYVwaDUubJHKkMHBrXiVKmr1yRHUYAojv4JozV8moy8qnoPDp3S1efLhKKf.png
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Una vez agregados los huevos adicionamos la leche y la esencia de nata, batimos y continuamos agregando los ingredientes secos (cacao en polvo, harina de trigo y polvos de hornear), previamente tamizados en tres partes.
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<center>https://files.peakd.com/file/peakd-hive/fmbs25/23u66w9Zh7TwgDBHdcdmaYJ2qW1ETbwUq9tDkX4fBFMETtP9veDogCiwqfhsefE4tkxWE.png
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Integramos los ingredientes secos hasta obtener una textura como la que observan en la imagen, homogénea y sin grumos, para luego pasar esta mezcla a un molde previamente enharinado o con papel para horno. Llevamos a un horno pre calentado a 180°C por aproximadamente 45 minutos, o hasta que al introducir un palillo este salga limpio y seco.
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Este ponqué es ideal para acompañar una buena taza de café, chocolate, té o leche fría, la verdad es que no necesita más para ser perfecto, pero hay quienes lo cubren con chocolate derretido o con algún glaseado.
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Como pueden ver, el ponqué no crece mucho al momento de ser horneado, esto se debe a que no se le añade mayor cantidad de aire, y la margarina le añade peso que no permite que sea tan esponjoso como puede resultar ser el bizcocho. <b>El bizcocho</b> por su parte se prepara a base de 3 ingredientes, huevo, harina de trigo y azúcar, no requiere de adición de materia grasa y es una mezcla más bien aireada en donde debemos partir claras a punto de nieve, luego añadir las yemas y tanto la harina como el azúcar debe agregarse en forma de lluvia para no eliminar el aire añadido al batir, el bizcocho es ideal para preparar pasteles que necesiten refrigeración pues al no contener materia grasa, no se endurece en el frio, es por esto que es el preferido para elaborar pasteles rellenos.
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Las tortas al igual que el ponqué, lleva en sus ingredientes básicos materia grasa, bien sea mantequilla o aceite, huevos, harina de trigo y azúcar, sin embargo, se diferencia del ponqué pues las claras y huevos se baten por separado y se unen al final de la preparación, añadiéndole así mayor cantidad de aire, haciéndolo más liviano y permitiendo que su tamaño crezca más en el horneado, perfecta para hacer pasteles en diferentes capas, algo que no podemos hacer con el bizcocho, pues este último por ser tan liviano no soporta mucho peso en capas superiores.
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https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png

<center> <sub> Imágenes de mi propiedad, tomadas con la cámara de mi Xiaomi Redmi Note 9S y el lente de mi cámara Nikon D80. Editadas con<a href="https://apps.apple.com/es/app/snapseed/id439438619"> Snapseed </a> y PicsArt. </sub> <br> <br>

<p> </p> <h4> Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas! <br> </h4> </center>
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authorfmbs25
permlinka-witch-in-the-kitchen-chocolate-pound-cake-differences-between-pound-cake-sponge-cake-and-cake-en-una-bruja-en-la-cocina-p
categoryhive-120586
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root_title"A Witch in the Kitchen: "Chocolate Pound Cake" - Differences between Pound Cake, Sponge Cake and Cake [EN] // Una Bruja en la Cocina: "Ponqué de Chocolate" - Diferencias entre Ponqué, Bizcocho y Torta[ES]"
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vote details (174)
@bdcommunity · 
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properties (22)
authorbdcommunity
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root_title"A Witch in the Kitchen: "Chocolate Pound Cake" - Differences between Pound Cake, Sponge Cake and Cake [EN] // Una Bruja en la Cocina: "Ponqué de Chocolate" - Diferencias entre Ponqué, Bizcocho y Torta[ES]"
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@carolinacardoza · 
Oh mi Dios..eso se ve delicioso....que bello se ve el color por dentro...y se ve esponjoso... felicidades..una presentación impecable
properties (22)
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categoryhive-120586
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root_title"A Witch in the Kitchen: "Chocolate Pound Cake" - Differences between Pound Cake, Sponge Cake and Cake [EN] // Una Bruja en la Cocina: "Ponqué de Chocolate" - Diferencias entre Ponqué, Bizcocho y Torta[ES]"
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@fmbs25 · 
Gracias bella, quedo realmente delicioso, mi hijo lo disfruto muchísimo que es lo que buscaba. Saludos
properties (22)
authorfmbs25
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@ecency · 
Your content has been **voted** as a part of [Encouragement program](https://ecency.com/ecency/@good-karma/encouragement-program-continues-82eafcd10a299). Keep up the good work! <br><br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B141%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
properties (22)
authorecency
permlinkre-2021618t0347703z
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@floramarela · 
Se ve delicioso, no tenia mucha noción de las diferencias pero muy bueno que lo hayas comentado, gracias.
properties (22)
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@fmbs25 · 
Por lo general le llamamos a las tres de la misma forma, pero a los fines de repostería es bueno tener claras las diferencias, aunque las tres son deliciosas, de eso no queda duda. Saludos y gracias por comentar
properties (22)
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@fmbs25 · 
https://twitter.com/fmbs25/status/1405677338684182533?s=20
properties (22)
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