<div class="text-justify">This time that I have been separated from the kitchen and rest, I have seen any number of recipes that I want to put into practice and taking advantage that I ran out of pickles I wanted to try this way of preparing them that is very different from how I have been preparing it for years, and that is much easier, to tell the truth. A considerable reduction in the processes and an evident decrease in the preparation time was what most caught my attention.
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I was saving these cucumbers to make a Sweet Relish, but it will be for later, I will surely share them with you. Some burgers without pickles are like a garden without flowers, or a sky without a star, the truth is that I can't imagine them without them, so at the request of my parents and siblings I activated myself in the kitchen to prepare these delicious pickles.
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Any pickle recipe, in my opinion, is easy, but this one really seemed easier than usual and that's why I wanted to share it with you, and in the end you will decide which recipe is easier to make. For now, come with me and I will show you how to prepare them.
<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
<h1> <center> Ingredients </center> </h1>

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<ul>
<li> 2 Kg of cucumbers. </li>
<li> 2 Tbsp of common salt. </li>
<li> 1/4 Tbsp of hot paprika. </li>
<li> 1/2 Tbsp mustard seeds. </li>
<li> 1 liter of water. </li>
<li> 1 Cup of alcohol vinegar. </li>
<li> 1/8 Tsp of turmeric powder. </li>
<li> 2 Tbsp of sugar. </li>
<li> 3 dry red chilies. </li>
</ul>
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<center> <h1> Preparation </h1> </center>
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<li> <b> Preparation time: </b> 25 Minutes </li>
<li> <b> Cooking time: </b> 15 Minutes </li>
</ul>
<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
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To begin with, cut the cucumbers in slices of a couple of millimeters thick and place them in a bowl, sprinkle a spoonful of salt over them and stir, cover and set aside for about 20 minutes. This will make the cucumber soft and release some of its juices. 
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While waiting for the salt to do its thing in the cucumber, we bring the water to a boil, and already boiling, we add the spices (salt, sugar, mustard, turmeric, hot paprika), vinegar and chopped dried chilies and stir. Drain the cucumbers and place them in a previously sterilized glass jar. Add the water, still boiling, until the cucumber is covered and ready.
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Since these pickles won't last long, I don't pasteurize them, and after they get cold I take them to the refrigerator, you can pasteurize them and store them for up to a couple of months in a cool, dry place. As you can see it is a very simple recipe and the result is just as delicious, ideal for my so desired hamburgers. What do you like with the pickles?
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<center> <sub> Images of my property, taken with the camera of my Xiaomi Redmi Note 9S Edited and <a href="https://apps.apple.com/es/app/snapseed/id439438619"> Snapseed </a>. </sub> <br> <br>

<p> </p> <h4> Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I would appreciate it if you put them in the comment box, and remember, you too can make magic in the kitchen wherever you go! <br> </h4> </center>
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<h1> [ES] </h1>
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<div class="text-justify">Este rato que he estado separada de la cocina y guardando reposo, he visto cualquier cantidad de recetas que quiero poner en práctica, y aprovechando que se me acabaron los pepinillos quise probar esta manera de prepararlos que es muy diferente a como la he venido preparando por años, y que es mucho más fácil, a decir verdad. Una reducción considerable en los procesos y una evidente diminución en el tiempo de preparación fue lo que más llamó mi atención.
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Guardaba estos pepinos para hacer un Sweet Relish, pero quedara para luego, seguramente se las compartiré. Unas hamburguesas sin pepinillos son como un jardín sin flores, o un cielo sin estrella, la verdad es que no las imagino sin ellos, así que a petición de mis padres y hermanos me active en la cocina para preparar estos deliciosos pepinillos.
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Cualquier receta de encurtidos, a mi parecer, es fácil, pero está realmente me pareció más fácil de lo habitual y por eso quería compartirla con ustedes, y al finar ustedes decidirán que receta es más sencilla de realizar. De momento, acompáñenme y les muestro como los prepare.
<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
<h1> <center> Ingredientes </center> </h1>

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<ul>
<li> 2 Kg de pepinos. </li>
<li> 2 Cdas de sal común. </li>
<li> 1/4 Cdas de paprika picante. </li>
<li> 1/2 Cdta de mostaza en grano. </li>
<li> 1 litro de agua. </li>
<li> 1 Taza de vinagre de alcohol. </li>
<li> 1/8 Cdta de cúrcuma en polvo. </li>
<li> 2 Cdas de azúcar. </li>
<li> 3 Chiles rojos secos. </li>
</ul>
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<center> <h1> Preparación </h1> </center>
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<li> <b> Tiempo de preparación: </b> 25 Minutos. </li>
<li> <b> Tiempo de cocción: </b> 15 Minutos. </li>
</ul>
<center> https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png </center>
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Para comenzar cortamos los pepinos en rodajas de un par de milímetros de espesor y las disponemos en un tazón, esparcimos sobre ellos una cucharada de sal y revolvemos, tapamos y reservamos por unos 20 minutos. Esto hará que el pepino se torne suave y largue parte de sus jugos. 
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<center>https://files.peakd.com/file/peakd-hive/fmbs25/12mFGZp3-pepinillos1.png 
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Mientras esperamos que la sal haga lo suyo en el pepino, llevamos el agua a hervir, y ya hirviendo agregamos las especias (sal, azúcar, mostaza, cúrcuma, paprika picante), el vinagre y los chiles secos picados y revolvemos. Escurrimos los pepinos y disponemos en un frasco de vidrio previamente esterilizado, agregamos el agua aun hirviendo hasta cubrir el pepino tapamos y listo.
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Como estos pepinillos no van a durar mucho tiempo, no los pasteurizo, y luego de que se enfrían los llevo al refrigerador, puedes pasteurizarlos y guardarlos hasta un par de meses en un lugar fresco y seco. Como lo ven es una receta sumamente sencilla y el resultado es igual de delicioso, ideal para mis tan deseadas hamburguesas. Y a ti ¿Con que te gustan los pepinillos?
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<center>https://files.peakd.com/file/peakd-hive/fmbs25/2ux8y1AY-IMG_20200928_094845-02.jpeg
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<center> <sub> Imágenes de mi propiedad, tomadas con la cámara de mi Xiaomi Redmi Note 9S Editadas y <a href="https://apps.apple.com/es/app/snapseed/id439438619"> Snapseed </a>. </sub> <br> <br>

<p> </p> <h4> Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas! <br> </h4> </center>
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