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_**Hi Foodies,**_

We are having first fast day of the holy month Ramadan (muslims used to fast for 30 days in this month) today. And, the fast started with Suhoor (breakfast in the early morning before the very first prayers of the day). In Suhoor, we used to eat healthy breakfast so we can go longer with hungry tummy. I liked to eat eggs which are full of nutrients. 

Though I had to eat eggs in any form so I made it in advance for the next day that is called as ShakShuka which is a Turkish dish with full of rich flavour. I love to have it with Paratha or Bread. You should try it too. 

_It doesn't only look good in appearance but hell yummy. You will fall in love with this dish if you try for once. I make it frequently in my kitchen for the sake of my deep love with this dish. Though it is very simple to make yet too delicious. Let's not drag it further. :P_

# <center> ShakShuka</center>

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![IMG_8639.jpg](https://images.hive.blog/DQmVE4G89MrLd2tK4qLKXdD8syQNGkkuZGSGHusofqY9nvR/IMG_8639.jpg)

ShakShuka is traditionally belongs to Turkey region but it is prepared in different regions with some amendments. In our region, we used to make like this that I'm going to share with all of you which is authentic and finger-lickingly good. I even don't mind eating with fork. xD 

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**Let's get started with recipe:**

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<div class="pull-right"><img src="https://images.hive.blog/DQmd1BYsQDBSJroKeqeSpyZHgkaaKJzH6PEMPciGgVsipvQ/IMG_9139.jpg"/> </div>

## ⚡️ Ingredients:

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|Name|Quantity|| 
|-|-|-| 
|Eggs| 3 piece 
|Chopped Onion| 2-3 pieces| 
|Chopped Tomatoes |2-3 pieces|
|Salt |1tsp|
|Grounded Black Pepper |to taste|
|Green Chillies |2tsp|
|Chopped Garlic |4 cloves|
|Mint Leaves |fewer|
|Olive Oil |as required|

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## 💫 Method:

1. Chop Onions and Tomatoes with a chopper or hands. Make sure they are smaller chunks which can easily dissolves while preparing its masalah.

2. Take any pan I used a Cast Iron pan, add Olive Oil and sauté chopped garlic well

3. Now add chopped onions and sauté well until soften or light brown in color

4. At this point, add green chillies and tomatoes and mix them very well

5. Now add dry spices and mix well

6. Make a little space with the help of spatula at what place you want to pour eggs

7. Now pour 3 eggs in different places and cover the pan with lid for about 5 minutes at least at the lowest possible flame

8. Uncover it and enjoy. I liked runny yolks so I turned off the flame when I see its runny inside. You can choose the way you like. 

9. You can serve it in the breakfast with Paratha or Plain white Bread.

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Enjoy❣️ </br>

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