[ESP-ENG] Delicioso Queso Vegano de Lentejas Rojas, te enseño paso a paso a hacerlo // Delicious Vegan Red Lentil Cheese, I teach you step by step how to make it by franciscana23

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hive-180569 · @franciscana23 · Jan 26 '23

$6.31

[ESP-ENG] Delicioso Queso Vegano de Lentejas Rojas, te enseño paso a paso a hacerlo // Delicious Vegan Red Lentil Cheese, I teach you step by step how to make it

<div class=text-justify> 

Saludos mis queridos amigos de Plant Power (Vegan), es un placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo un delicioso Queso Vegano de Lentejas Rojas; les confieso que queda realmente sabroso e ideal para acompañar tus comidas. Es muy fácil de hacer, a continuación les muestro el paso a paso para su preparación. 

>Greetings my dear friends of Plant Power (Vegan), it is a pleasure for me to be with all of you again. Today I bring you a delicious Vegan Red Lentil Cheese; I confess that it is really tasty and ideal to accompany your meals. It is very easy to do, below I show you the step by step for its preparation. 

![](https://images.ecency.com/DQmdPQempBiyJyMyv8Z75TNtXfs9r7B4xK3dERNKHwibLCB/1674699644666.jpg)

<center>**Ingredientes:**</center> 

• 1/2 taza de lentejas rojas 
• 3 cucharadas de aceite 
• 1/2 cucharadita de sal
• Cantidad necesaria de agua 

><center>**Ingredients:**</center> 

• 1/2 cup of red lentils 
• 3 oil tablespoons 
• 1/2 teaspoon salt 
• Necessary quantity of water 

![](https://images.ecency.com/DQmTpoGxQav6hTpZ1K5K1RbTQ4ssS2Bxzs4xX7hyzSdhoQu/20230125_155842.jpg)

<center>**Preparación:**</center> 

><center>**Preparation:**</center> 

![](https://images.ecency.com/DQmVM5Z65CeyMDCTf3VNzbuk7EqVqpV6LG6eBtSDTzp9wcf/20230125_222454.jpg)

Vamos a iniciar nuestra preparación colocando en remojo nuestras lentejas rojas, dejamos remojando al menos 5 horas. Una vez que ha pasado el tiempo colamos el agua. 

>We are going to start our preparation by soaking our red lentils, we leave them soaking for at least 5 hours. Once the time has passed we strain the water. 

![](https://images.ecency.com/DQmZq7PQMHYMhYFRxDZ6vf5QJyNxpvHmaPCHTrZc4ymfqfa/20230125_222800.jpg)

Seguidamente añadimos las lentejas a la licuadora, incorporamos además el aceite, la sal y el agua (el agua debe cubrir ligeramente las lentejas). 

>Next we add the lentils to the blender, we also add the oil, salt and water (the water should slightly cover the lentils). 

![](https://images.ecency.com/DQmdPC3sK7H8ggdGL3YDCvuQo8zyEKq8eUFaGr8h2ojUvu6/1674700159411.jpg)

Ahora vamos a licuar nuestros ingredientes. Debemos licuar muy bien para que no nos queden grumos. Así que  este paso lo haremos con paciencia. 

>Now we are going to blend our ingredients. We must blend very well so that we do not have lumps. So this step we will do with patience. 

![](https://images.ecency.com/DQmVDAU95uG6yrw5cn538v3iW1vLq7bDaZwvT1eNPxKi8UA/20230125_164216.jpg)

Después que hemos licuado bien los ingredientes vamos a colar la preparación. 

>After we have blended the ingredients well, we are going to strain the preparation. 

![](https://images.ecency.com/DQmbdVEZJ9bP2c9qr9ZSsb7X5BwiFJWeJfCvWT4sAvQFXLb/20230125_223216.jpg)

Seguidamente colocamos al fuego la preparación al fuego, debemos remover constantemente con ayuda de un batidor manual. Cocinamos por aproximadamente 8 minutos, vemos que al transcurrir los minutos va espesando; si es necesario puedes añadir un chorrito mas de agua. Al pasar los minutos vemos que la mezcla ha espesado bastante. Sabemos cuando esta listo porque al probar sabe a lentejas cocidas y no crudas. 

>Next we put the preparation on the fire, we must constantly stir with the help of a manual whisk. We cook for approximately 8 minutes, we see that as the minutes go by it thickens; If necessary you can add a little more water. As the minutes pass we see that the mixture has thickened quite a bit. We know when it's ready because when we try it, it tastes like cooked lentils and not raw. 

![](https://images.ecency.com/DQmVzNKAWFo4XudM4jbn1enp5RX7Gdq9YdPvM8D66RxhD42/20230125_223635.jpg)

Inmediatamente aceitamos un molde y vertemos la preparación en el mismo. Con una cuchara esparcimos bien, luego dejamos reposar a temperatura ambiente por varias horas. 

>Immediately oil a mold and pour the preparation into it. With a spoon we spread well, then we let it rest at room temperature for several hours. 

![](https://images.ecency.com/DQmWMgAPY3UsCqN8PArApr4fgywB15wTqokPYbrFNn2Kq3S/20230125_171955.jpg)

Una vez que ha pasado el tiempo y tiene la consistencia deseada desmoldamos. Y ya podemos disfrutar el sabor de este delicioso Queso Vegano de Lentejas Rojas. Para esta ocasión acompañe el queso con galletas de soda. 

>Once the time has passed and it has the desired consistency, we unmold it. And now we can enjoy the taste of this delicious Vegan Red Lentil Cheese. For this occasion accompany the cheese with soda crackers.

![](https://images.ecency.com/DQmXZo8UwZ7NHxicseQPKAxSSpL2AvL7FPRstzpzc8tJ5e5/20230125_173615.jpg)

<center>**El resultado final de mi delicioso Queso Vegano de Lentejas Rojas.**</center> 

><center>**The end result of my delicious Vegan Red Lentil Cheese.**</center> 

Hasta aquí mi receta del día de hoy, muchas gracias a todos los amigos de la comunidad por su importante apoyo a mis publicaciones. Hasta la próxima receta apreciados amigos. 

>So far my recipe for today, thank you very much to all the friends of the community for their important support to my publications. Until the next recipe dear friends. 

</div>

👍 curangel, resonator, v4vapid, azircon, rocky1, meritocracy, atma.love, plantpoweronhive, altleft, seed-treasury, ausbitbank, kamilla19, kristal24, naturalmedicine, anggreklestari, justbekindtoday, informationwar, madushanka, igormuba, sbi6, denissemata, deepdives, jemmarti, romeskie, cmplxty, louis88, dcityrewards, therealyme, thevil, smartvote, dcrops, thelittlebank, pharesim, riverflows, bryan-imhoff, barge, eonwarped, saboin, exyle, stayten, lemony-cricket, yaziris, felander, traderhive, nsfw-power, daysiselena, drax, netaterra, roelandp, outlinez, ura-soul, dmwh, jlsplatts, empress-eremmy, newsflash, karinxxl, forykw, justinw, jayna, tsunsica, abh12345, dlike, wildhomesteading, binkyprod, and 161 others
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@hivebuzz · Jan 26 '23

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@franciscana23 · Feb 2 '23

Always grateful for your support of my posts. Blessings!

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@kristal24 · Jan 26 '23

Me encantó tu receta amiga, una opción muy sabrosa y nutritiva... Muchas gracias por compartir ésta delicia. 
Un saludo @franciscana23

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@franciscana23 · Feb 2 '23

Y deliciosa! 
Gracias a ti por visitar mi publicación.

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@nishani9 · Jan 26 '23

I like this recipe

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@franciscana23 · Feb 2 '23

Thanks!

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@plantpoweronhive · Jan 26 '23

<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>

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@franciscana23 · Feb 2 '23

Always grateful for your support of my posts. Blessings!

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@poshtoken · Jan 26 '23

https://twitter.com/1602924208522203137/status/1618469692141899777
<sub> The rewards earned on this comment will go directly to the people( @nishani9 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>

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@franciscana23 · Feb 2 '23

Always grateful for your support of my posts. 
Blessings!

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@treefrognada · Jan 27 '23

Interesting! I'm going to try this soon :)

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@franciscana23 · Feb 2 '23

Be encouraged to prepare it at home, I assure you that you will love it. 
Greetings!

properties (22)