Chocolate Chip Cookies (Step by Step Recipe) || Galletas con Chispas de Chocolate (Receta Paso a Paso) by francyrios75

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hive-120586 · @francyrios75 · Sep 25 '21

$48.47

Chocolate Chip Cookies (Step by Step Recipe) || Galletas con Chispas de Chocolate (Receta Paso a Paso)

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# <center> Welcome Dear Food Lovers </center>

# <center> Bienvenidos Queridos Amantes de la buena comida </center>

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No hay nada más rico que sentir el olor a galleta saliendo de nuestra cocina… ¿no les parece?. En casa es imposible despegar a mis hijas de la cocina mientras hacemos galletas, ellas siempre quieren hacer algo, así que es también una buena técnica para mantenerlas distraídas. Las preferidas de mis pequeñas, son las galletas con chispas de chocolate, por ello, hoy decidí traerles una receta muy simple, que es la que siempre usamos en casa.

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> ##### *There is nothing better than the smell of cookies coming out of our kitchen... don't you think? At home it's impossible to get my daughters out of the kitchen while we make cookies, they always want to make something, so it's also a good technique to keep them distracted. My little girls' favorites are chocolate chip cookies, so today I decided to bring you a very simple recipe, which is the one we always use at home.*

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![Portada.png](https://images.hive.blog/DQmTfHxxfahnLhYMBL7UhiSYjW6wEhUDWf3kVVBwBhamC5E/Portada.png)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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Pero, antes de empezar con la receta, hablemos un poco sobre esta deliciosa golosina de origen estadounidense, cuyo nombre original es Toll House Chocolate Crunch Cookie. Nació en el año 1930 en la cocina de un popular restaurante de comida rápida llamado Toll House Inn, ubicado en Whitman Massachusetts. Ruth Graves Wakefield, quien era la propietaria de este restaurante, fue la creadora, de estas deliciosas galletas que se han ganado el corazón de muchos a nivel mundial. Un dato curioso, es que, este restaurant tenía la política de regalar a sus comensales una ración extra de sus ricas galletas para que la comieran en casa. La receta original, fue publicada 6 años después, en el recetario Toll House Tried and True Recipes, convirtiéndose de inmediato en una de las favoritas de las familias estadounidenses.

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> ##### *But, before starting with the recipe, let's talk a little about this delicious treat of American origin, whose original name is Toll House Chocolate Crunch Cookie. It was born in 1930 in the kitchen of a popular fast food restaurant called Toll House Inn, located in Whitman Massachusetts. Ruth Graves Wakefield, who was the owner of this restaurant, was the creator of these delicious cookies that have won the hearts of many people worldwide. A curious fact is that this restaurant had the policy of giving its guests an extra portion of its delicious cookies to eat at home. The original recipe was published 6 years later in the Toll House Tried and True Recipes booklet, immediately becoming one of the favorites of American families.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![Ingredientes.png](https://images.hive.blog/DQmTXYkGduwQiiBxgwu69Ua88kmRaAtBVNMxD5ryue8SBnC/Ingredientes.png)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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Ahora sí, ya que sabemos un poco sobre el origen e historia de nuestras queridas galletas de chispas de chocolate, toca poner manos a la obra. Por supuesto. iniciaremos con los ingredientes que necesitaremos para prepararlas, en la imagen anterior podrán verlos, seguidamente, comenzaremos con el paso a paso.

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> ##### *Now that we know a little about the origin and history of our beloved chocolate chip cookies, it's time to get down to work. Of course, we will start with the ingredients we will need to prepare them, in the image above you can see them, then we will start with the step by step.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20210129_170827.jpg](https://images.hive.blog/DQmer8caoECo2zjxsYGNQNM8L86iTZpxtYk8ubV2xuDotoY/IMG_20210129_170827.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 1:
Lo primero que debemos hace es buscar un bol donde iremos mezclando los ingredientes, yo usaré el de mi batidora, pero ustedes pueden usar el que tengan. Incluso si no tienen batidora perfectamente pueden utilizar una paleta para mezclar los ingredientes no pasa nada, igualmente les quedaran deliciosas. En nuestro bol, colocaremos, los 225 grs. de mantequilla, la taza de azúcar y una cucharadita de vainilla, mezclaremos todos los ingredientes hasta lograr que se integren completamente.

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> # *Step 1:*

> ##### *The first thing to do is to find a bowl where we will mix the ingredients, I will use my mixer, but you can use the one you have. Even if you don't have a mixer, you can use a paddle to mix the ingredients, it doesn't matter, they will still be delicious. In our bowl, place the 225 grams of butter, the cup of sugar and a teaspoon of vanilla, mix all the ingredients until they are completely integrated.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20201228_153911.jpg](https://images.hive.blog/DQmbSfxxEQtqr49yKLXB9w9SsuhkDkMKLAnr8QhxACfRkUg/IMG_20201228_153911.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 2:
Una vez nuestra mezcla ya esté bien homogénea llegó el momento de incorporar los 2 huevos, mientras seguimos batiendo los iremos incorporando uno a uno. Debemos, estar pendiente de esperar a que el primero se mezcle completamente antes de agregar el siguiente huevo.

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> # *Step 2:*

> ##### *Once our mixture is already well homogeneous, it is time to incorporate the 2 eggs, while we continue beating, we will incorporate them one by one. We must wait until the first one is completely mixed before adding the next egg.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20210129_171642.jpg](https://images.hive.blog/DQmYWuvsSA9cCsrDm2iDruF5Fr8AW9Wz5k3CygBqN8pT5UJ/IMG_20210129_171642.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 3:
Llego el momento de agregar las 2 tazas de harina de trigo todo uso y la cucharadita de polvo de hornear. Deben tener en cuenta que estos dos ingredientes deben tamizarlos antes de incorporarlos, deberemos mezclar hasta que nuestra masa este completamente homogénea.

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> # *Step 3:*

> ##### *It is time to add the 2 cups of all-purpose flour and the teaspoon of baking powder. Keep in mind that these two ingredients must be sifted before incorporating them, we must mix until our dough is completely homogeneous.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20201228_163332.jpg](https://images.hive.blog/DQmSR9buK8Ra9DxbMCmxKAXhA5iH11ruoBAv7Q5jpnw5QCu/IMG_20201228_163332.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 4:
Una vez nuestra mezcla esta lista, debemos incorporar el último ingrediente a la masa, las ricas chispitas de chocolate, mezclamos con una paleta o cuna cuchara. 
Bueno ya nuestra masa esta lista, normalmente la meto a la nevera por aproximadamente 20 min, para que de esta forma tome un poco de consistencia. Al estar en el frio de la nevera la mantequilla se pone un poco más y esto ayuda a que sea más fácil manipularla, al momento de armar las galletas.


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> # *Step 4:*

> ##### *Once our mixture is ready, we must incorporate the last ingredient to the dough, the rich chocolate chips, mix with a paddle or spoon. Well now our dough is ready, I usually put it in the refrigerator for about 20 minutes, so that it takes a little consistency. When it is in the fridge, the butter gets a little bit more and this helps to make it easier to handle it, at the moment of assembling the cookies.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20201228_163609.jpg](https://images.hive.blog/DQmNjPxi26aqo8HKi7sczL4MBNLtYtaRaCpV7ytYQ5L3qkv/IMG_20201228_163609.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 5:

Mientras nuestra masa reposa en el refrigerador, preparamos la bandeja donde colocaremos las galletas a hornear y encendemos el horno a una temperatura de 180° para precalentarlo. Una vez, la masa cumpla sus 20 minutos en la nevera, la sacamos y la separamos en pequeñas porciones, yo lo hago normalmente usando dos cucharas, con las les doy forma. Deben estar pendientes de dejar un poco de separación entre porciones al colocarlas en la bandeja para hornear, para que no se les peguen, porque la masa crece un poco.

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> # *Step 5:*

> ##### *While our dough rests in the refrigerator, we prepare the tray where we will place the cookies to bake and we turn on the oven at a temperature of 180° to preheat it. Once the dough has been in the refrigerator for 20 minutes, we take it out and separate it into small portions, I usually do it using two spoons, with which I shape them. You must be aware of leaving a little separation between portions when placing them on the baking sheet, so that they do not stick, because the dough grows a little.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

![IMG_20210129_185031.jpg](https://images.hive.blog/DQmU49j766TwFxSpgc8cGFwqGNErnwVYTVoUoErtBayZgXL/IMG_20210129_185031.jpg)

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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# Paso 6:

Finalmente, solo nos resta meter nuestra mezcla para galletas al horno y la dejaremos allí durante 20 minutos, pasado ese tiempo deberían estar lista. Sabremos que están listas porque al levantarlas por debajo estarán doraditas, si no es así, porque todo depende de su horno, las dejamos unos 3 minutos más y listo. Las sacamos del horno y dejamos que se enfríen para que tomen esa textura deliciosa propia de las galletas de chispas de chocolate.

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> # *Step 6:*

> ##### *Finally, it only remains for us to put our cookie mix in the oven and leave it there for 20 minutes, after that time they should be ready. We will know they are ready because when we lift them from below, they will be golden brown, if not, because it all depends on your oven, leave them about 3 minutes more and ready. We take them out of the oven and let them cool to take that delicious texture of chocolate chip cookies.*

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![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

### Bibliographic Reference || Referencia Bibliográfica
https://es.wikipedia.org/wiki/Galleta_con_pepitas_de_chocolate

![corazones.png](https://images.hive.blog/DQmT8ENDQqdaVAEYQtTUTQQtVaPuNWFHbcPCZqSzuJKu9u5/corazones.png)

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## <center>Contenido y fotografías de mi propiedad intelectual </center>
## <center>Información Técnica </center>
<table class="wp-block-table"><thead><tr><th>Cámara</th><th>Pentax * istDL</th></tr></thead><tbody><tr><td>Lente</td><td> * Pentax 18-55  
 </td></tr><tr><td>Iluminación</td><td>Luz Natural</td></tr><tr><td>Locación</td><td> Barcelona, Estado Anzoátegui, Venezuela </td></tr></tbody></table>

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## <center>Content and photographs of my intellectual property</center>
## <center>Technical information  </center>
<table class="wp-block-table"><thead><tr><th> Camera </th><th>Pentax * istDL</th></tr></thead><tbody><tr><td> Lens </td><td> * Pentax 18-55
  </td></tr><tr><td> Lighting </td><td> Natural Light </td></tr><tr><td> Location </td><td> Barcelona, Anzoátegui State, Venezuela  </td></tr></tbody></table>

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![Imagen2.png](https://images.hive.blog/DQmRhMnAvL4eeGQgfGUZu1mpjupLbkM3ibJLAoPpTcFX1Zz/Imagen2.png)


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@andreina57 · Sep 25 '21

Amiga felicidades, que ricas se ven esas galletas con chispas de chocolate. Gran receta.

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@francyrios75 · Sep 25 '21

Muchísimas gracias, me alegra que te gustara, son realmente ricas y súper fáciles de hacer. Te envío bendiciones.

properties (22)

@avelinorojas1996 · Sep 25 '21

it must to be very saucy

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@francyrios75 · Sep 25 '21

Gracias por su visita. Le envío bendiciones.

properties (22)

@blanca56 · Sep 26 '21

Que rico, me provocaron las galletas. Saludos  @francyrios75.

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@francyrios75 · Sep 26 '21

Saludos y bendiciones querida, un gran abrazo.

properties (22)

@janettyanez · Sep 25 '21

$1.32

Hola mi amiga @francyrios75 
Estupenda receta, anotada y te aseguro que la voy a preparar, luego te cuento que tal me quedaron, espero que me queden tan ricas como se ven las tuyas amiga, felicitaciones.
Abrazos

👍 theycallmedan, fuerza-hispana, contra-reloj, elcomentador, investegg, mariale07, garybilbao, mercmarg, jesustiano, parauri, bitacoras

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properties (23)vote details (11)

voter	rshares	pct
investegg	29,619,832,031	0.7%
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parauri	1,993,085,667	40%
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@bitacoras · Sep 25 '21

### **<sub><center>**<div class="phishy">Por aquí pasó [**El Comentador**](https://peakd.com/hive-189306/@elcomentador/nace-el-comentador-the-commentator-is-born) @mercmarg y valoró este comentario.</div>**</center> </sub>**</sub>

<p>

##### <sub><center>**Conócenos y comparte tu comentario para que sea valorado. ¡Únete a nuestro [**servidor de Discord!.**](https://discord.gg/K7672eVruM)**</sub></p></div> 


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<sub><center>***¿Quieres aprender más sobre los comentarios y su importancia?*** **Visita https://ecency.com/created/hivecomments** *y vuélvete un experto.*</center></sub>

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@francyrios75 · Sep 25 '21

Hola amiga gracias por tu visita, de seguro te quedarán muy rica, además, como pudiste ver son súper sencillas de hacer. Un gran abrazo y muchas bendiciones para ti y tu familia.

properties (22)

@ladyfont · Sep 25 '21

Se ven deliciosas y tu paso a paso es perfecto.

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@francyrios75 · Sep 25 '21

Es excelente, saber que te gusto, te envío muchas bendiciones y agradezco tu visita.

properties (22)

@mllg · Sep 30 '21

Qué ricas se ven esas galletas!
Y bien explicadita la preparación

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@francyrios75 · Sep 30 '21

Gracias, me alegra que te gustara. Te envío un gran abrazo y muchas bendiciones.

properties (22)

@mllg · Oct 1 '21

Bien recibidas y compartidas, @francyrios

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@poshtoken · Sep 25 '21

https://twitter.com/FrancyRios75/status/1441753901540257792
<sub> The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>

properties (22)

@francyrios75 · Oct 7 '21

Gracias por su apoyo.

properties (22)

@sacra97 · Sep 26 '21

Excelente receta, se ven grandiosas.

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@francyrios75 · Sep 26 '21

Hola Sra. @sacra97, que gusto tenerla de visita en mi pequeño rincón mágico. Le confirmo que son realmente ricas y lo mejor, súper fáciles de hacer. Le envío un gran abrazo y muchas bendiciones.

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@topfivefamily · Sep 26 '21

<center>
[![Logo-Preliminar-topfivefamilyCarlos.png](https://steemitimages.com/600x350/https://cdn.steemitimages.com/DQmaVLb7D4tbae386qTvuJxY14s6qZSoQ39QvZQdKwhgURp/Logo-Preliminar-topfivefamilyCarlos.png)](https://hive.blog/@topfivefamily)
**Con el apoyo de la familia.**
# **Trail de [TopFiveFamily](https://hive.vote/dash.php?trail=topfivefamily&i=1)**
</center>

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@francyrios75 · Sep 26 '21

Gracias por su apoyo familia.

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