You are welcome. Work smart - not harder. ;-)
If you check out my comments, you'll find a number of translations that I have done for Chinese language only posts, those that I found deserves more people's attention. If you add in the cooking process of the recipe, and write something about the history or cultural aspects of the cuisine, it would have been worthy of my translation.
See my translation of:
https://steemit.com/food/@serenawu/12bjxy#@freedomshift/re-serenawu-12bjxy-20180305t220250107z