I was thinking about what could be the weekend-engagement topic last night and couldn't get any hints and kaboom here's the topic and it seems quite fun to be talking about which are a part of our lives but we never pay that attention towards it. 

My life has been divided into two phases, one is the bachelor life which I lived when I was in university for 4 years and as I am shifting in another city so that bachelor life will continue. Currently I am living with my family so my routine is according to them.

 These days my breakfast includes so light and healthy food 😋 I am served with Eggs sandwiched in toasts and Tea. I've written an entire post on tea LOL. I love eggs which is why I mainly stick to this routine though there are varieties of it created as I live with creative people 😄❤️ 

Back to when I was living as a bachelor and as I'll be living as one so I had very little time to manage everything which is why I used to shift to canteen and eat chicken mayonnaise roll mainly. That thing was so tasty 😋 and I also tasted yogurt sometimes so yeah these are the foods I start my day with❤️😄

Egg isn't my favorite, jungle oats or mielie meel, or toasted cheese and tomatoe, but with all the looting and unrest we have had in our neighborhood this week in South Africa,no flour or bread and milk or essentials left in the stores. They have been looted and burned. It has been mayhem here at our mall. I have had many emotions this week, fear, anger, frustration. Never thought my neighborhood would turn into a war zone. But,the positive thing that I saw, people of all races and religions coming together to protect the community, that is really good.
Sorry for the long comment.will see what I can come up with for breakfast on the weekend. Breakfast is good. Stay safe.

![breakfast.jpg](https://files.peakd.com/file/peakd-hive/artywink/23ynb6yR27Mw77P5bpG75VwJRaRf84qgDxnwze9XM4ipPf7BTfzerZkZdGmcPpd3ZTLWd.jpg)
"Boerewors" on home made bread, translated to English means "Farmers sausage" with fried onion and tomato with a good few chilies on home made bread, That was my breakfast this morning with a mug of hot Jacobs coffee. I wish I'd had a tot of vodka or a dash of whiskey to have put in there, after this week of total mayhem, but alas, the bottle stores have been looted, before that, they were closed because of lock down. Crazy world we live in, have a crazy awesome day and enjoy every moment of it, no one knows what tomorrow will bring, love and hugs to you all.   

I love eggs for breakfast, too!
But I make them in an omelet in a steamer!
I shake it with milk, I pour it on silicone molds and I cook for five to ten minutes in the steamer!
And I love cheesecakes made of cottage cheese for breakfast! But also in a steamer. With the addition of Mana Krupa to the cottage cheese cheese are very delicate!
Actually, I’ve been using the steamer a lot for cooking.

Breakfast, I like it. Breakfast has gotten simple over the years for me. Currently the every day breakfast consist of four eggs beaten to be scrambled and then a little bit of milk added to make 2 cups of beaten egg mixture. With the eggs we have hash browns or preferably fried potatoes, (there is a difference). 

For the fried potatoes they are from boiled from the day before, leftovers intentionally, from dinner, they are cut into smaller pieces and then fried in a little butter in a non-stick 6 inch pan. 

We have two of those 6 inch non stick pans and while I am prepping the eggs to scramble I have a little bit of avocado oil heating in the spare pan which just before adding the egg mixture I will spread around the pan with a small piece of paper towel to remove the excess and coat the whole pan, not just one spot. So pan is prepped, potatoes are doing their thing, so in the pan goes the beaten egg mixture.

Now while that is all getting ready to go I quickly cut an orange in half and start to squeeze the juice out, after the first half is done, I step back to the stove and turn the eggs up a little bit heat wise, then back to the other half of the orange after I take my two vitamin C gummies. Something to be said for juicing an orange and chewing on a vitamin C orange flavored gummy.

Back to the eggs, splashing them around the pan flipping and mixing them and getting them pretty firm, while my wife continues with the potatoes. I take a quick turn back to the counter and shake two purple zinc gummies out and pop them in my mouth and get back to taking care of the eggs.

Things start to go fast, so I quickly get my last vitamin over to my eating area, and my bottle of water, while my wife finishes pouring our coffees then boom, potatoes and eggs both done at the same time, neither having to wait on the other to finish.

After our simple breakfast I scoop out some of the pulp from the orange halves to eat, (the juice is for my wife). I fix my cranberry,or now sometimes black cherry drink, chug it down rinse my glass, grab my coffee and call it breakfast is done.

my breakfast is the classic one: brioche and cappuccino!

![FB_IMG_1626505693644.jpg](https://files.peakd.com/file/peakd-hive/claudio83/23x1Kc8ZdSXLAmYBnkgvZzXfVduFRK9wCUepUR7Lkjb1QJu5LKqHZbcQ9a8gTX1AbtSrC.jpg)

In Italy provided how to use basic use coffee but for example in the early morning, it is still a little weak for coffee, a nice cup of milk and coffee is ideal, accompanied by a soft brioche.

That's all it takes to really start the day with great energy and enthusiasm. Tell me if this photo does not convey joy? 😁

Ah breakfast food. One of my favorite times of the day for sure. Many days I don’t eat breakfast but when I do, I tend to go all out! I’ve got a lot of favorites to enjoy but let’s see if I can narrow it down to one of my recent favorite creations. 

I love a nice breakfast burrito! We have some different style breakfast places near us and one of the things one of them does is make killer breakfast burritos. I enjoy getting them but I don’t enjoy spending the money to get them lol so I make it at home when I can. I’ll see if I can scrounge up a picture, I might have one saved. 

What I do to prepare the delicious experience is cook up some uncured applewood smoked bacon to get it ready for the burrito. I then cook some onion in the bacon grease on the pan to make that tasty. In another pan I’ll get a pepper and mushroom cooking, sometimes a little bacon grease if I have some to spare otherwise just a little olive oil spray. Once those veggies are cooked up I’ll start on the scrambled eggs. I cook the scrambled eggs in the bacon grease and try to soak up the rest of it. If you’re going to go big, might as well go all out and make sure there’s no grease left over! Don’t tell your cardiologist about it though. Once those ingredients are all cooked, I warm the tortilla wrap on the pan for just a moment so that it’s nice and flexible and start to layer. I put the veggies on the bottom, the scrambled eggs ontop of that, crumble the bacon a bit but do leave some pieces that are longer and put that on top. I add shredded Monterey Jack cheese on top of that and top it off with a ripe sliced avocado. Once those ingredients are all piled in, I add some spices. I enjoy smoked paprika, turmeric, red pepper flakes or some other heat element and freshly cracked pepper. Once that’s on I top it off with a good serving of delicious ketchup! Siena bought me chipotle mayonnaise the other day and I think I’m gonna give that a try. It sounds delicious! This type of breakfast usually lasts me well past lunchtime so I don’t have it too often but when I have bacon in the fridge all bets are off lol

This isn’t the exact one described above but I also like to make home fries and add those to it. 

![A506EE85-3490-45CC-A2EC-08E3B0A1F930.jpeg](https://images.hive.blog/DQmTzRuhA1oMANu28wrJDFWEw5NYhxVi1Zz4dQPM3aG9FqQ/A506EE85-3490-45CC-A2EC-08E3B0A1F930.jpeg)