Mango salad is a very attractive dish of Vietnamese people. Sweet sour will help us feel good when eating greasy food on the New Year. And here's how to make mango salad mixed with dry heart.
Material:
Depending on the type of mango people choose, but it must be mango green or sour sour taste
(about 3 medium to large, if the mango is 1-2 fruit)
Shrimps: 40gr
Aromatic vegetables: lemongrass, smell
Roasted gold
Seasonings: sauce, salt, sugar, peppers, garlic, onion, purple ...
Making:
Roasted noodles: first pass
Mango: fiber or fiber, soak immediately in the bowl of ice to keep the mango crunchy
If the sour mango is too thin then mix with sugar, to 10p to reduce the sour water and then clear the water removed, according to your choice of sour mango will be better.)
Shrimp dried in 10-15p water for hatching, washed out and dried.
Chop some onion and garlic, add oil to fry onion, garlic and saute, add a little sugar and a little fish sauce (about 1 teaspoon small), fried cooked north to cool (note shrimp Dry also salty taste should be selected for the fish sauce is not salty, attention when the garlic not to be too yellow gold when the garlic is slightly golden yellow shrimp must be added to always)
Leafy vegetables and cilantro
How to mix water: 3 tablespoons of fish sauce (happy with the fish sauce should be moderate, if your sauce is more salty, then take away, 2 tablespoons of sugar, if you prefer sweet 3 tablespoons chopped peppers, mix well (because the mango is sour, so the juice of this dish is not for lemon or vinegar), you can also add a little purple onion also. tasty.
Garnish the mango in a drain pan, then put the mango in a large bowl, dry shrimp to mix, followed by thin purple onions, mixed water, mix well, can taste again to the mouth, the last Sprinkle the herbs and roasted peanuts on the plate
P / s: Everyone can mix a little chopped onion and a little carrot to adorn the beautiful not need too much but these two dishes are finished soaked ice to ensure the crunchy mannequin.
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