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Bengali style Turkey curry - My first time experience with Turkey by hasan706

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· @hasan706 · (edited)
$8.08
Bengali style Turkey curry - My first time experience with Turkey
Hi good people, Hope every one of you are in good health. I love to read all the recipes that you are posting in this community. So I was thinking why I don’t share my new recipe that I cooked few days back.
![20210405_202011.jpg](https://files.peakd.com/file/peakd-hive/hasan706/EouBaWvKx8QLSvDEZLB4mRLEFx8xqmD5QNwWC7zpSrcW63sq2qvR2qjgyx4SC6VbbPr.jpg)
I mostly cook chicken curry which is common to several countries including India, countries in Asia and the Caribbean. Frankly speaking, I got fed-up with chicken curry and I wanted to try something new. So, I bought Turkey for the first time and wanted to make a delicious and spicy dish with it. This turkey curry recipe was a chicken curry. As a result, instead of turkey, you can substitute chicken. So, let's get started with the process and the required ingredient.


![20210405_190119.jpg](https://files.peakd.com/file/peakd-hive/hasan706/23wX5BzKW7PBQZBbxqEB5EjVidfnE6Qv1KajJELTVCvzKznEW4QrxK4XeWHaiT4rUkbye.jpg)


## Ingredients
•	2 Turkey legs (800g) - cut into bite sized pieces
•	3 tablespoons olive oil
•	2 large onions - finely chopped
•	Garlic 
•	1 teaspoon red chili powder
•	1 teaspoon cumin
•	½ teaspoon turmeric
•	1 tablespoon garam masala
•	2 tomatoes - diced
•	2 pieces Cardamom
•	Cinnamon

### Instructions

- Cut the leg pieces into bite sized pieces
![20210405_184437.jpg](https://files.peakd.com/file/peakd-hive/hasan706/23wWtdS65GBCvk5XFLpsHQsGeb8jXjscAccEpPAERQ3zFkX4RY29VbPo46zESA17V6AQc.jpg)
 
![20210405_190858.jpg](https://files.peakd.com/file/peakd-hive/hasan706/EowHXvZvcp8asx7o4zSkA2EQLn2B7wd3jShLN5V2pMRAM1ZVwcenqWxU9UYzuSxzCLL.jpg)

- Heat the pan over medium height and then add chopped onions, garlic, cinnamon, cardamom and fry until lightly browned and translucent.
![20210405_193357.jpg](https://files.peakd.com/file/peakd-hive/hasan706/Eo8SmKtCpB8F5QVVex4aVk8dJp4uCZGnpoqVpimtZP4LQZxbeVSioeQb6LL3shHPYck.jpg)

- Now stir in the chili powder, curry powder, cumin, turmeric and garam masala.
- Stir it all up to coat the onions.

![20210405_193641.jpg](https://files.peakd.com/file/peakd-hive/hasan706/Eoc7ycgoAyH7buaVwNBuHUKLPSStTFpPXBttrq5Gib73uF9oodBKZFc2oEWG43btWjv.jpg)

- Toss in the chopped tomatoes followed by the turkey pieces  and stir it all up really well.

![20210405_193843.jpg](https://files.peakd.com/file/peakd-hive/hasan706/Eoc7zga4pwNdSAEwLKsx2Epv4bhZehQRa5K3WiSkWCBBbhcSQQEUbGBYDNhtjVf3Fhn.jpg)

![20210405_194251.jpg](https://files.peakd.com/file/peakd-hive/hasan706/EoeFNoqrMVAVAhP4RgVVCzBC523eTXEKNTACGzJGWkn23K5uDC8WFT2sDoPKyfACAPW.jpg)

- Fry for about three minutes and then add just enough water and cover.


![1.jpg](https://files.peakd.com/file/peakd-hive/hasan706/23tve2zmvbp4F8EcN16zAMEh5o8qcJTwhADmVbC3wrzuxC1N7gYBr3PFoV3HrTYJAEuEk.jpg)

- Allow to simmer until the turkey is cooked through.

- Add salt and pepper to taste and serve with rice or Tortilla.

![20210405_202014.jpg](https://files.peakd.com/file/peakd-hive/hasan706/Eos4BKcSxsTvTRF9aftsPXqNGxJwbqqcpFYBMvLQvLr7FJfkWSzRGye2HHTPJuCkQgk.jpg)

I must say  I was very happy how it tasted. I hope you will try to make this and don't forget to let me know if you do so. I'd be delighted to hear from you.
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 348 others
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vote details (412)
@creativemary ·
Turkey meat is healthier and indeed chicken is overused in curries. Lovely recipe!
👍  
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@hasan706 ·
Thank you for stopping by. I totally agree with you. Let me know if you try this recipe :D
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@hivebuzz ·
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