Homemade Sushi Slash 日式寿司拼盘 by helene

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food · @helene · Apr 20 '18 (edited)

$86.73

Homemade Sushi Slash 日式寿司拼盘

![IMG_6569.JPG](https://steemitimages.com/DQmduQ7rLuPszQDg4uQUSFMzdiFQUdYQ2B3rRitfEWBXjVD/IMG_6569.JPG)

A few days ago, when I went supermarket shopping, I saw fresh salmon and then bought some.  Some were fried, the other were mixed with vegetables. Because my family not only like to eat cooked  but also fresh salmon. Some people would like to eat fresh fish in order to get the freshest fish. Yeah, it can better give expression to the fresh of fish-flavored. No matter they are cooked or fresh, I think, they are quick and easy dishes. 

However, slicing fish looks simple, in fact, it needs some techniques. because with the slightest mistake of the knife with the fish, you will find that the smoothness of it will become jagged,as your knife does not move continually through the fish. No wander in Japan if you apprentice, you will not be able to touch fish until you are seventh years. So it is not  a easy thing. 

In this dish, I used cucumber and endive, small tomatoes to decorate it. Because I only had these vegetables at hand.  hope you enjoy it. 


前几天在逛超市的时候看到新鲜的三文鱼，于是买了一块回来。因为家里有人喜欢吃熟的，也有人喜欢吃生的，于是我煎了一半，然后把另一半做了寿司拼盘。为了追求食物的最新鲜完美的程度一般就会选择生吃，而且还能更好的体现鱼味的鲜美。

不管生的熟的，我觉得三文鱼都是非常快捷的菜。而切生鱼片，看似简单其实真需要一些技巧呢。哪怕刀子出一点点差错，切出的鱼就会成锯齿形，不平滑。因为你的刀子没有很连贯的穿过鱼肉。难怪日本从事握寿司的厨师一开始都不让碰鱼的，一般至少从事五、六年以上才可以有机会切它。
****

我先把这漂亮的三文鱼鱼皮去除掉，然后用刀切了5片长一点的，并排依次放好，从一头开始卷起，卷成一朵花。（切生的鱼片的时候为了卫生最好戴上手套。）然后又切了几片小片。 

![IMG_8505.JPG](https://steemitimages.com/DQmUerue53rp8bHHN8rHHT99ULv2w5aihQEuDq3ooqsc1p3/IMG_8505.JPG)


![IMG_8510.JPG](https://steemitimages.com/DQmbWyRoNKhLHxYCErrSmHVtuxH2M8KA3yftJ4HpQVJBG7t/IMG_8510.JPG)

然后用一些现有的蔬菜作个装饰就完成了。（如果你有柠檬或者其他颜色水果蔬菜搭配就更好了。）

![IMG_6557.JPG](https://steemitimages.com/DQmecD2rgpY3GMjbpUqjSnnFQx7wTdbAgzzpYKKt5Echt48/IMG_6557.JPG)

蘸上酱油，芥末就可以享用啦。

![IMG_6554.JPG](https://steemitimages.com/DQmc9XrjrnT9osgKpWV8q8cgWe6jmSnM7yQNZLxXZ8F6fwk/IMG_6554.JPG)


#### My recent post:

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@helene

👍 oflyhigh, sweetsssj, rivalhw, redes, somebody, deanliu, ripperone, busy.pay, xiaohui, helene, rea, uradick, cornerstone, ace108, chinadaily, ethansteem, bxt, susanli3769, joythewanderer, nanosesame, jackhircus, midnightoil, judasp, herpetologyguy, pharesim, exec, blackbunny, lydiachan, sponge-bob, justyy, lalala, honeythief, amylee, lingfei, victory622, lebin, hannahwu, cn-reader, mrspointm, mark-waser, rosatravels, unrared, laoyao, englishtchrivy, sweetieprincess, digital-wisdom, rowbvp, catwomanteresa, tyvain, simonsayz, ivet, debugger, yulan, luoq, fundurian, seastar, steemtruth, xiaokongcom, jwaser, kenjiby, ethical-ai, strong-ai, canbethisone, ribalinux, and 58 others

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@ahsanbukhari · Apr 14 '18

@helene yummy  what a cool combination of white meat and vegitables ..really hope i can taste it

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@azman · Apr 14 '18

looks so delicious if eaten while enjoyed
I'm sure this food is very delicious.!

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@helene · Apr 15 '18

thanks@azman. actually delicious!

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@azmi01 · Apr 14 '18

the cuisine is good, I want to taste.@helene

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@ghmboyan · Apr 14 '18

![1351653841_021.jpg](https://steemitimages.com/DQmZ7CDJ7TsggPvbzurwzWouP2NopFecrtz6o26JmnCDp4D/1351653841_021.jpg)

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@gvincentjosephm · Apr 14 '18

The presentation is simple but done very artistically. I would to stare at it for  a long time before I eat it. It's like I'm looking at a masterpiece painting. I don't want it to be destroyed :)

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@helene · Apr 15 '18

slicing fish is not easy to me, thank you for your support. :)

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@hanen · Apr 14 '18

Wow looks amazing! Sushi is my favorite Asian dish. Nice, healthy and yummy! Lovely photos :)

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@helene · Apr 15 '18

thanks @hanen. yeah, healthy and yummy, we also love it!

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@hannahwu · Apr 15 '18

$0.42

这是我的最爱啊！！！

👍 hannahwu

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@helene · Apr 16 '18

哈，看来很多人喜欢吃生鱼片，其实我喜欢吃煎熟的。^_^

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@jaklassen · Apr 14 '18

thank you for your posts. I follow you

properties (22)

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@helene · Apr 15 '18

thank for@jaklassen

properties (22)

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@jkimura · Apr 14 '18

$0.05

Beautiful presentation.

👍 jkimura

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@lengxiaohua · Apr 16 '18

很专业呀，造型很漂亮

properties (22)

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@helene · Apr 16 '18

谢谢@lengxiaohua ：）

properties (22)

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@liwen12345 · Apr 14 '18

$0.10

是啊，很方便，我也想做生鱼片的，可是怕自己做不够卫生。。。

👍 zthomas

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properties (23)vote details (1)

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@helene · Apr 15 '18

注意一点就好啦，自己做的我想怎么也比一般餐厅要干净。

properties (22)

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@lydiachan · Apr 19 '18

歐!! 這道三文魚佈置的好美!! 讓人胃口大增啊~

properties (22)

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@mrspointm · Apr 15 '18

摆盘好精致喔

properties (22)

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@helene · Apr 15 '18 (edited)

家里也没什么可搭配得了，呵呵。再切薄一些就好了。

properties (22)

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@mrspointm · Apr 15 '18

真的很棒，在餐厅都可以直接上菜啦！

properties (22)

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@nandacoa · Apr 14 '18

very good art

properties (22)

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@nostalgic1212 · Apr 15 '18

天呐，你这个厨艺真的是专业级别的！！！好想尝尝😋
我在日本也吃了超多的生鱼片寿司的，不得不说肉质的好坏影响口感超多

properties (22)

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@helene · Apr 15 '18

确实是啊，日本本地会更正宗。

properties (22)

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@nostalgic1212 · Apr 16 '18

是滴，不过也要去店里吃才好，千万不要去超市或者卖场买来吃，巨可怕😨
如果有机会去奈良，一定要试试看他们的柿叶包裹的寿司（柿叶应该是腌渍过），味道很好呢

properties (22)

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@triptybarsha · Apr 14 '18

This is delicious food,I like this photography.

properties (22)

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@helene · Apr 15 '18

thank you@triptybarsha

properties (22)