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椒缽菜——本地特色菜 by hqy

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· @hqy ·
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椒缽菜——本地特色菜

“椒缽”就是抖辣椒的缽子,抖椒缽可以做很多菜。但都离不开辣椒。这个菜是本地一特色,还申了遗。

可以说本地人离不开这个缽子,哪怕过节也用椒缽抖个菜。在外地工作回到老家一定要吃个椒缽菜。

今天是中秋,我也做了个椒缽菜。我做的是红椒抖扁豆。

挑洗好扁豆、红椒备用。
![IMG_20201001_142325.jpg](https://files.peakd.com/file/peakd-hive/hqy/e6xgy6i2-IMG_20201001_142325.jpg)

![IMG_20201001_142348.jpg](https://files.peakd.com/file/peakd-hive/hqy/r1VDHz3s-IMG_20201001_142348.jpg)




烧红锅子,放油,放扁豆辣椒,中火煨熟。
![IMG_20201001_142417.jpg](https://files.peakd.com/file/peakd-hive/hqy/WPug0alG-IMG_20201001_142417.jpg)


先将辣椒挑出来,放盐、豆豉捣碎,再把扁豆放进去一起捣。根据自己口味放点佐料拌匀即成。
![IMG_20201001_142436.jpg](https://files.peakd.com/file/peakd-hive/hqy/qLPdft2f-IMG_20201001_142436.jpg)


这是最简单最容易做的菜。本地人最爱吃。
![IMG_20201001_142516.jpg](https://files.peakd.com/file/peakd-hive/hqy/HpGA9Uuf-IMG_20201001_142516.jpg)


一是捣成泥的菜入味。
二是农家菜都可以用这缽子来处理。
辣椒抖豆角,辣椒抖芋头,辣椒抖藠头。
抖好辣椒拌皮蛋,拌豆腐干,拌炒鸡蛋,拌干鱼,等等等等。都各有韵味。

说出来大家不信,本地人把菜吃完了,还要用热饭把椒缽齿缝里的菜泥撸出来吃掉。这可是精华!

昨天侄女从重庆回来了,在我家吃饭。椒缽里的菜吃完了,她妈妈装饭撸椒缽,侄女说:留一半给我吃。惹得大家都笑起来。

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