How to Make and Jam Cake Recipes by ikminz2017

recipe · @ikminz2017 · Mar 12 '18

$0.26

How to Make and Jam Cake Recipes

https://hindi.boldsky.com/img/2018/02/600x700-1518167384.jpg

If you like sweet or cake, then today's recipes are for you. Yes, today we are telling you about Making and Jam Cake recipes. This is much more than what the cake looks like and it will not take much time to make it.

You can make this yummy and cake at home only and this will be liked by the children as well as the children at home. With simple things and materials you can bake this testy cake.

In this recipe, you can give it a sweet taste by mixing jam. The cake will also be soft and making the plane the cake will also get a different flavor.

If you want to make homemade and jam cake at home then check out this recipe video of this recipe and scroll down and read about the Steppe Step Step by Stepping and Jam Cakes Recipe.

Ingredient
Flour: 1 ½ cup

Milk: 1 cup

Sugar: 1 cup

Milk Powder: 1 Cup

Butter: ¾ cup

Large banana: 1 (mashed)

Walnut: A handful

Chocolate Chips: A Fistful

Jam: 2 teaspoons

Baking soda: 1 tbsp

Cinnamon powder: ½ tbsps

Baking Powder: 1 Tbsp

HOW TO PREPARE
1. Take a bowl and put one cup of milk, one cup of sugar and 1 cup butter in it.

2. Tear it well so that there are no sticks in the solution.

3. Now add milk powder in it.

4. Tail again.

5. Take another bowl with strainer.

6. Mix the flour in it and then add baking powder and baking soda.

7. Mix well.

8. Mix it well into the solution and mix well.

9. Insert mashed bananas.

10. Put jam and put a handful of nut (cut into small size) and a handful of choco chips.

11. Now add cinnamon powder.

12. Mix well and mix the solution.

13. Take a baking tray and place butter in it with a brush.

14. Sprinkle a pinch of flour on it.

15. Explain the solution on the baking tray and spread the mixture with the help of spatula.

16. Then heat the oven at 160 degrees for 10 minutes.

17. Place the baking tray in the oven and bake the cake for 45-50 minutes at 160 degree Celsius.

18. After this, dump a fork to check whether the cake is baked or not.

19. Remove the cake from the baking tray.

20. Cut the grind and serve it.

INSTRUCTIONS
You should not become rootless in the solution.
NUTRITIONAL INFORMATION
Serving Size - 1 piece
Calories - 159 calories
Fat - 6.0 grams
Protein - 2.7 grams
Carbohydrate - 23.8 gms
Fiber - 2.0 gms

![001.png](https://steemitimages.com/DQmRsWabSfTcHeuehjKCf6KSkWytkP6HRqz5yvM4i369MaG/001.png)

![002.gif](https://steemitimages.com/DQmdeNx4qVXtW6QbPMFnhLaN2bDFvZqTnEC8hKTpsUH8UcK/002.gif)

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