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<em><h1>Creamy and smooth dessert for afternoon snacking 
 // Cremoso y suave postre para merendar</h1></em>

Greetings my dear readers, I bring you this ideal treat for breakfast or snack, it contains a great nutritional value because it is made from a cereal that gives us vitamins and minerals as well as being tasty, it is quick and easy to make

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Saludos mis queridos lectores, traigo esta delicia ideal para desayunar o merendar , contiene un gran valor nutricional púes es hecha a base de un cereal que nos aporta vitaminas y minerales además de ser sabrosa es rápida y sencilla de hacer
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<em><h1>We will need // Necesitaremos</h1></em> 

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4 cups of water

8 tablespoons sugar 

2 tablespoons vanilla 

8 tablespoons powdered milk 

8 tablespoons cream of rice powder

Ripe bananas (three pieces) 

Cocoa powder for decoration

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4 tazas de agua

8 cucharadas de azúcar 

2 cucharadas de vainilla 

8 cucharadas de leche en polvo 

8 cucharadas de crema de arroz en polvo

Bananas maduras ( tres unidades) 

Cacao en polvo para decorar
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<em><h1>Procedure // Procedimiento</h1></em>

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Bring three cups of water, the sugar and the vanilla to the boil in a saucepan, when it starts to boil add the powdered milk and with the help of a hand blender mix everything very well, now start to cook over a low heat

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Colocamos a hervir en una olla tres tazas de agua, el azúcar y la vainilla , cuando comience a hervir añadimos la leche en polvo y con la ayuda de la batidora manual mezclamos todo muy bien, ahora empezamos a cocinar a fuego lento 
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With the remaining cup of water we will prepare the cream of rice, we place the tablespoons of cream of rice powder in the water and we unite very well so that it is without lumps then we add it to the milk that we are cooking, our preparation will get thick quickly, it is ideal to have prepared from the beginning the cup of water with the cream of rice because this way you can make the preparation without complications

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Con la taza de agua restante prepararemos la crema de arroz, colocamos las cucharadas de crema de arroz en polvo en el agua y unimos muy bien para que quede sin grumos luego se lo añadimos a la leche que estamos cocinando, se pondrá espesa rápidamente nuestra preparación, es ideal tener preparado desde el inicio la taza de agua con la crema de arroz pues así podrás hacer la preparación sin complicaciones
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As soon as it starts to boil we turn off our preparation and add the grated bananas, as you can see our creamy dessert is thick

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As soon as it starts to boil we turn off our preparation and add the grated bananas, as you can see our creamy dessert is thick.
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The dessert is finished, you can serve it as it is, I wanted to decorate it with cocoa and give two tones to our delicious cream, I set aside a small portion of the dessert and added a few spoonfuls of cocoa powder, I have mixed very well and I have added to my glass at the beginning and at the end, it is with great presentation, the aroma is incredible and the flavour is unequalled

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El postre esta terminado, puedes servirlo así como queda yo lo quise decorar con cacao y darle dos tonos a nuestra deliciosa crema , aparte una pequeña porción del postre y le añadí unas cucharadas de cacao en polvo, he mezclado muy bien y he agregado a mi copa  al inicio y al final, queda con una gran presentación, el aroma es increíble y el sabor es inigualable
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