![images4.jpeg](https://cdn.steemitimages.com/DQmaFzmhpHPB5kV4vf8PnBrsi3aH8vJUo7vFw4pMa6wn5mv/images4.jpeg)

In the wake of Covid-19 pandemic, a little boost of immune system is the best way to fight against the virus.

And for today's post, I want to share the preparation of yummy and nutritious Cream Celery Soup.

**Ingredients**
10 large celery stalks
1 medium white onion, sliced
1 medium red onion, sliced
1 cup fresh coconut milk
1 teaspoon canola oil 
2 cups water
1 teaspoon dried dill
1 teaspoon salt
1⁄2 teaspoon ground black pepper
1 tablespoon lime juice

**Method**
1. Using a sharp kitchen knife, roughly chop the celery stalk and set aside.
2. Heat about a teaspoon of oil over medium heat in a large saucepan.
3. Add the onion slices to it and sauté for 3 to 4 minutes until they start turning brown.
4. Slide in the chopped celery and cook for 3 minutes on medium flame until it starts tenderizing.
5. Now pour about 2 cups of water, followed by some salt. Let the mixture simmer for 30 minutes on medium heat. If you are using an instant pot, set the pot to “soup” setting and cook for 25 minutes.
6. Allow the mixture to sit for 10 minutes to cool off. Now add it to a blender and blend it until smooth. Ensure there are no lumps in the mixture.
7. Transfer the mixture back to the saucepan and simmer for another 5 minutes.
8. Sprinkle some lemon juice, dill leaves, ground pepper and serve hot.

Reference:
Image by pixabay