<div class="text-justify">Las marquesas son un postre que desde el siglo XX llegaron para quedarse, esta torta lleva este nombre porque era servida a los grandes marqueses de Europa y la verdad lo comprendo porque es bastante deliciosa y mi preferida, su singular sabor a almendras es incomparable y aunque en un principio y la más relevante siempre fue la de chocolate la de almendra, con un bizcocho suave, praliné de nueces y su cremosa crema para mí no tiene competencia, la mayoría de las personas las realizan con galletas, es importante mencionar que para que este tipo de postre se llame marquesa debe llevar entre sus ingredientes las almendras en cualquiera de sus sabores o presentaciones es lo que la distingue de los demás postres.Aunque a simple vista la receta se ve un poco complicada, realmente no es tanto, es cuestión de organizarnos comprar los ingredientes y poner en practica el paso a paso, les aseguro que vale la pena y la disfrutaran tanto como yo. <br> <br> <center>https://i.imgur.com/sUfj8Oz.jpg</center> <br> <br> <center><h1>**Marquesa de almendra**</h1></center> <br> <center>https://i.imgur.com/wnioUAF.jpg</center> <br> <center>Almíbar</center> <br> <br> 100 gramos azúcar <br> <br> 200 ml de agua <br> <br> La piel de 1 naranja <br> <br> Preparación Almíbar <br> <br> Llevar todos los ingredientes a ebullición, dejar hervir por tres minutos, apagar.Podemos colocar ron a nuestro gusto cuando este frio. <br> <center>https://i.imgur.com/GHLsE7D.jpg</center> <br> <center>Praliné de almendras</center> <br> <br> 100 gramos almendras fileteadas <br> <br> 100 gramos azúcar <br> <br> 50 ml de agua <br> <br> Preparación praliné <br> <br> Hacer un caramelo con el agua y el azúcar, incorporar las almendras hasta que éstas tomen un ligero color dorado. Volcarlas sobre una bandeja engrasada, dejar enfriar por completo; una vez fría triturarlas <br> <br> <center>https://i.imgur.com/Z1botVy.jpg</center> <br> <center>Crema de almendras</center> <br> <br> 6 yemas <br> <br> 190 gramos azúcar <br> <br> 90 ml de agua <br> <br> 300 gramos mantequilla blanda <br> <br> 120 gramos praliné <br> <br> Preparación Crema de almendras <br> <br> Cocinar el agua con el azúcar a punto de bola entre 115 y 118 ºC, para evitar que se cristalice, agregar unas gotas de jugo de limón, tan pronto llegue al punto de bola, añadirla en forma de hilo a las yemas que se están batiendo. Batir hasta que la preparación enfríe, incorporar la mantequilla poco a poco, siempre batiendo y por último el praliné. <br> <br> <center>https://i.imgur.com/gtKJ7sd.jpg</center> <br> <center>Crema de Marquesa Base Madre</center> <br> <br> 1 lata leche condensada <br> <br> 150 gramos azúcar glass <br> <br> 400 gramos manteca vegetal <br> <br> 150 gramos margarina sin sal <br> <br> 200 gramos queso crema <br> <br> 10 yemas de huevos <br> <br> 1 pizca de sal, vainilla y esencia de almendra si la marquesa es de almendra. <br> <br> Preparación: <br> <br> 1. Cremar la manteca, la margarina, el azúcar glass, el queso crema, a punto de nieve. <br> <br> 2. Luego colocar las yemas una a una, la pizca de sal, la vainilla, integrar bien <br> <br> 3. Colocar la leche condensada en forma de hilo <br> <br> 4. Si la torta es de almendra colocar almendra fileteada semi tostada <br> <br> <center>https://i.imgur.com/cWCPuvg.jpg</center> <br> <br> <center>Bizcocho de 24 cm diámetro</center> <br> <br> 120 gramos harina de trigo <br> <br> 120 gramos azúcar <br> <br> 4 huevos, esencia de vainilla o almendras <br> <br> ½ cucharada polvo de hornear <br> <br> Preparación del bizcocho y armar el pastel: <br> <br> Mezclar los huevos con el azúcar y llevar a baño de maría hasta entibiar. Colocar en batidora, batir hasta que enfríe y llegue a punto de letra. Añadir la harina de trigo a mano en forma envolvente, verter la mezcla en un molde engrasado y enharinado, hornear a 350ºC por 20 minutos. Al enfriar envolver en papel film, llevar a la nevera por 24 horas, al día siguiente dividir el bizcocho en tres discos, tomar el primero humedecerlo con almíbar. Colocar una capa de la crema, encima poner otro disco humedezca con almíbar, otra capa de crema, alise bien. <br> <br> <center>https://i.imgur.com/hNbewqw.jpg</center> <br> Colocar el último de los discos, humedecer con el almíbar, cubrir totalmente con la crema, decorar con almendras y praliné. <br> <br> <center>https://i.imgur.com/XHAUC4T.jpg</center> <br> <br> <center>El resultado final</center> <br> <center>https://i.imgur.com/IKoF0ot.jpg</center> <br> <center>Todas las imágenes son de mi propiedad, tomadas con la cámara de mi teléfono Poco X3 Pro y otras están publicadas en mis Instagram personal Valeria.sweet.and.cake. Traducido con https://www.deepl.com/es/translator</center></div> <br> <center>https://i.imgur.com/ecnA6c9.jpg</center> <br> <center><h1>English</h1></center> <br> <div class="text-justify"> Marquesas are a dessert that since the twentieth century came to stay, this cake has this name because it was served to the great marquises of Europe and the truth I understand it because it is quite delicious and my favorite, its unique almond flavor is incomparable and although in the beginning and the most relevant was always the chocolate almond, with a soft sponge cake, praline nuts and creamy cream for me has no competition, most people make them with cookies, it is important to mention that for this type of dessert is called marquise must carry among its ingredients almonds in any of its flavors or presentations is what distinguishes it from other desserts. Although at first glance the recipe looks a little complicated, it really is not so much, it is a matter of getting organized, buying the ingredients and putting into practice the step by step, I assure you that it is worth it and you will enjoy it as much as I did. <br> <br> <center>https://i.imgur.com/sUfj8Oz.jpg</center> <br> <br> <center><h1>**Almond marquise**</h1></center> <br> <center>https://i.imgur.com/wnioUAF.jpg</center> <br> <center>Syrup</center> <br> <br> 100 grams sugar <br> <br> 200 ml of water <br> <br> The peel of 1 orange <br> <br> Preparation Syrup <br> <br> Bring all ingredients to a boil, boil for three minutes, turn off. We can add rum to our taste when it is cold. <br> <center>https://i.imgur.com/GHLsE7D.jpg</center> <br> <center>Almond praline</center> <br> <br> 100 grams slivered almonds <br> <br> 100 grams sugar <br> <br> 50 ml water <br> <br> Preparation of praliné <br> <br> Make a caramel with the water and sugar, add the almonds until they turn a light golden color. Pour them on a greased tray, let them cool completely; once cold, grind them. <br> <br> <center>https://i.imgur.com/Z1botVy.jpg</center> <br> <center>Almond cream</center> <br> <br> 6 egg yolks <br> <br> 190 grams sugar <br> <br> 90 ml water <br> <br> 300 grams soft butter <br> <br> 120 grams praline <br> <br> Preparation Almond cream <br> <br> Cook the water with the sugar to the point of ball between 115 and 118 ºC, to avoid crystallization, add a few drops of lemon juice, as soon as it reaches the point of ball, add it in the form of thread to the yolks that are being beaten. Beat until the preparation cools, add the butter little by little, always beating, and finally the praline. <br> <br> <center>https://i.imgur.com/gtKJ7sd.jpg</center> <br> <center>Marquesa Cream Mother Base</center> <br> <br> 1 can condensed milk <br> <br> 150 grams powdered sugar <br> <br> 400 grams vegetable shortening <br> <br> 150 grams unsalted margarine <br> <br> 200 grams cream cheese <br> <br> 10 egg yolks <br> <br> 1 pinch of salt, vanilla and almond essence if the marquise is almond. <br> <br> Preparation: <br> <br> 1. Cream the butter, margarine, powdered sugar, cream cheese, until stiff. <br> <br> 2. Then add the egg yolks one by one, the pinch of salt, the vanilla, and integrate well. <br> <br> 3. Add the condensed milk in the form of a thread. <br> <br> 4. If the cake is made of almonds, add sliced semi-toasted almonds. <br> <br> <center>https://i.imgur.com/cWCPuvg.jpg</center> <br> <br> <center>Cake 24 cm diameter</center> <br> <br> 120 grams wheat <br> <br> flour <br> <br> 120 grams sugar <br> <br> 4 eggs, vanilla or almond essence <br> <br> ½ tablespoon baking powder <br> <br> Preparation of the sponge cake and cake assembly: <br> <br> Mix the eggs with the sugar and place in a double boiler until lukewarm. Place in a mixer, beat until it cools and reaches the point of letter. Add the flour by hand, pour the mixture into a greased and floured pan and bake at 350ºC for 20 minutes. When cool, wrap in plastic wrap, put in the refrigerator for 24 hours, the next day divide the cake into three discs, take the first one and moisten it with syrup. Place a layer of cream, on top put another disk, moisten with syrup, another layer of cream, smooth well. <br> <br> <center>https://i.imgur.com/hNbewqw.jpg</center> <br> Place the last of the discs, moisten with the syrup, cover completely with the cream, decorate with almonds and praline. <br> <br> <center>https://i.imgur.com/XHAUC4T.jpg</center> <br> <br> <center>The final result</center> <br> <center>https://i.imgur.com/IKoF0ot.jpg</center> <br> <center>All images are my own, taken with my Poco X3 Pro phone camera and others are posted on my personal Instagram Valeria.sweet.and.cake. Translated with https://www.deepl.com/es/translator</center></div> <br> <center>https://i.imgur.com/ecnA6c9.jpg</center> <br>
author | irenebarreto |
---|---|
permlink | marquesa-de-almendras-un-postre-digno-de-la-realeza-mi-favorita-espeng |
category | hive-120586 |
json_metadata | "{"app":"peakd/2023.1.1","format":"markdown","description":"Marquesa de almendras","tags":["dessert","sweets","cake","food","spanish","cervantes","palnet","qurator","curie"],"users":[],"image":["https://i.imgur.com/sUfj8Oz.jpg","https://i.imgur.com/wnioUAF.jpg","https://i.imgur.com/GHLsE7D.jpg","https://i.imgur.com/Z1botVy.jpg","https://i.imgur.com/gtKJ7sd.jpg","https://i.imgur.com/cWCPuvg.jpg","https://i.imgur.com/hNbewqw.jpg","https://i.imgur.com/XHAUC4T.jpg","https://i.imgur.com/IKoF0ot.jpg","https://i.imgur.com/ecnA6c9.jpg"]}" |
created | 2023-02-03 15:01:39 |
last_update | 2023-02-03 15:01:39 |
depth | 0 |
children | 11 |
last_payout | 2023-02-10 15:01:39 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 4.180 HBD |
curator_payout_value | 4.082 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 9,453 |
author_reputation | 74,901,352,954,500 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,455,668 |
net_rshares | 14,200,247,214,341 |
author_curate_reward | "" |
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therising | 0 | 65,667,792,165 | 3.85% | ||
jordangerder | 0 | 1,811,307,439 | 14% | ||
cryptocoinkb | 0 | 1,453,196,319 | 1.92% | ||
scruffy23 | 0 | 19,985,764,208 | 50% | ||
felixjfarfan | 0 | 673,362,728 | 21% | ||
ikeror | 0 | 7,689,785,058 | 70% | ||
imcore | 0 | 867,515,557 | 10% | ||
tijntje | 0 | 868,717,741 | 4.04% | ||
taldor | 0 | 529,188,729 | 2.42% | ||
yisusgtr | 0 | 840,826,328 | 35% | ||
outtheshellvlog | 0 | 579,789,851 | 1.92% | ||
saboin | 0 | 28,682,254,681 | 2.78% | ||
indigoocean | 0 | 804,820,907 | 1.92% | ||
romeskie | 0 | 71,904,661,174 | 20% | ||
coloneljethro | 0 | 4,034,253,234 | 4.04% | ||
eleazarvo | 0 | 1,533,363,441 | 3.5% | ||
steem.services | 0 | 702,860,612 | 0.77% | ||
diabonua | 0 | 3,630,991,374 | 1.92% | ||
minerthreat | 0 | 2,284,945,283 | 1.92% | ||
stevenwood | 0 | 2,034,513,131 | 1.28% | ||
temitayo-pelumi | 0 | 2,168,274,225 | 25% | ||
motherofalegend | 0 | 508,029,317 | 1.92% | ||
doctor-cog-diss | 0 | 3,709,440,624 | 4.84% | ||
bdmillergallery | 0 | 55,075,369,918 | 5% | ||
uche-nna | 0 | 3,132,618,458 | 3.08% | ||
manuelgil64 | 0 | 507,204,277 | 35% | ||
juliocesar7 | 0 | 956,362,568 | 35% | ||
stimu | 0 | 2,055,240,873 | 70% | ||
letenebreux | 0 | 1,238,509,284 | 33% | ||
cheese4ead | 0 | 2,725,971,548 | 1.92% | ||
remotehorst23 | 0 | 2,867,640,766 | 8.08% | ||
nathyortiz | 0 | 516,774,270 | 1.92% | ||
talentclub | 0 | 4,146,727,580 | 2.31% | ||
ilovecryptopl | 0 | 594,170,603 | 3.08% | ||
yomismosoy | 0 | 727,512,942 | 14% | ||
filler | 0 | 584,720,206 | 4.04% | ||
bflanagin | 0 | 3,134,599,537 | 1.92% | ||
armandosodano | 0 | 7,665,893,335 | 1.92% | ||
eugelys | 0 | 57,714,057,807 | 20% | ||
numa26 | 0 | 4,409,327,957 | 35% | ||
vezo | 0 | 2,837,503,618 | 21% | ||
marivic10 | 0 | 1,026,634,984 | 1.92% | ||
goblinknackers | 0 | 65,326,707,390 | 7% | ||
litguru | 0 | 120,168,939,774 | 100% | ||
salvadorhr18 | 0 | 1,233,281,932 | 52.5% | ||
vixmemon | 0 | 1,133,658,062 | 2.88% | ||
yaelg | 0 | 779,416,296 | 1.15% | ||
kylealex | 0 | 4,590,038,955 | 10% | ||
maximilianoflute | 0 | 1,102,796,019 | 56% | ||
cleanplanet | 0 | 10,743,731,417 | 1.15% | ||
voxmortis | 0 | 1,442,653,023 | 0.8% | ||
la-colmena | 0 | 196,467,591,882 | 70% | ||
nsfw-power | 0 | 17,928,139,908 | 8.08% | ||
thelittlebank | 0 | 15,553,187,528 | 1.92% | ||
javyeslava.photo | 0 | 492,648,346 | 1.54% | ||
cercle | 0 | 1,118,028,024 | 33% | ||
alexxxdada | 0 | 1,308,989,533 | 100% | ||
cliffagreen | 0 | 3,854,494,383 | 10% | ||
palasatenea | 0 | 1,783,797,496 | 1.92% | ||
the.success.club | 0 | 2,001,897,391 | 1.92% | ||
macoolette | 0 | 3,424,148,455 | 2.42% | ||
el-panal | 0 | 17,673,918,765 | 70% | ||
l-singclear | 0 | 1,988,826,596 | 100% | ||
xmauron3 | 0 | 1,143,504,559 | 1.92% | ||
thevil | 0 | 41,251,698,432 | 4.04% | ||
merlin7 | 0 | 7,742,864,750 | 3.85% | ||
brianoflondon | 0 | 24,495,056,357 | 0.57% | ||
milky-concrete | 0 | 6,686,456,274 | 4.04% | ||
kristall97 | 0 | 23,314,218,711 | 100% | ||
universoperdido | 0 | 98,368,717,485 | 50% | ||
steemcryptosicko | 0 | 7,028,145,173 | 0.77% | ||
certain | 0 | 579,320,104 | 0.45% | ||
multifacetas | 0 | 610,935,179 | 1.92% | ||
onexel | 0 | 1,044,914,474 | 70% | ||
witkowskipawel | 0 | 621,293,142 | 1.92% | ||
autobodhi | 0 | 655,094,206 | 3.85% | ||
equipodelta | 0 | 234,342,032,853 | 80% | ||
jacuzzi | 0 | 494,929,544 | 0.57% | ||
vaultec | 0 | 3,121,256,367 | 12% | ||
steemstorage | 0 | 4,712,566,440 | 3.85% | ||
arar5 | 0 | 3,102,120,217 | 70% | ||
ragnarhewins90 | 0 | 492,797,330 | 10% | ||
apokruphos | 0 | 3,182,228,354 | 1% | ||
hairgistix | 0 | 2,141,210,581 | 1.92% | ||
steemean | 0 | 9,913,743,537 | 5% | ||
proxy-pal | 0 | 785,777,073 | 3.85% | ||
historiasamorlez | 0 | 5,511,065,018 | 14% | ||
lionsaturbix | 0 | 10,587,203,162 | 80% | ||
dawnoner | 0 | 2,750,813,541 | 1.21% | ||
elements5 | 0 | 1,300,102,045 | 1.92% | ||
photographercr | 0 | 1,712,253,699 | 0.77% | ||
epicdice | 0 | 1,265,280,685 | 1.15% | ||
iamsaray | 0 | 12,172,034,208 | 35% | ||
monsterjamgold | 0 | 865,793,005 | 10% | ||
beerlover | 0 | 1,434,185,115 | 1.15% | ||
newtrailers | 0 | 697,757,689 | 3.85% | ||
qwerrie | 0 | 2,618,363,543 | 0.34% | ||
tggr | 0 | 855,320,585 | 1.92% | ||
aicu | 0 | 27,184,668,254 | 3.85% | ||
mind.force | 0 | 839,017,030 | 0.96% | ||
myfreshes | 0 | 4,753,702,985 | 6.46% | ||
babytarazkp | 0 | 891,642,853 | 10% | ||
knightsunited | 0 | 677,789,703 | 3.85% | ||
lc2 | 0 | 2,299,555,632 | 70% | ||
curangel | 0 | 6,275,288,297,238 | 8.08% | ||
mister.reatard | 0 | 631,248,888 | 4.04% | ||
sv94 | 0 | 2,008,325,194 | 70% | ||
ibt-survival | 0 | 34,759,440,492 | 10% | ||
riazud | 0 | 953,254,078 | 1.92% | ||
ang.spc | 0 | 885,825,971 | 80% | ||
roamingsparrow | 0 | 1,719,776,613 | 2.88% | ||
abachon | 0 | 1,135,048,505 | 3.85% | ||
zirky | 0 | 1,586,351,724 | 3.27% | ||
ysp | 0 | 12,258,727,722 | 70% | ||
peterale | 0 | 1,980,991,790 | 1.92% | ||
lowlifevzla08 | 0 | 552,352,597 | 35% | ||
dpend.active | 0 | 572,066,588 | 1.61% | ||
educationhive | 0 | 1,112,850,775 | 1.92% | ||
laruche | 0 | 3,414,671,412 | 0.08% | ||
ykretz | 0 | 3,406,589,333 | 5% | ||
orquestausb | 0 | 1,215,594,458 | 56% | ||
juniorgomez | 0 | 1,474,465,564 | 21% | ||
peterpanpan | 0 | 519,360,933 | 0.77% | ||
hiveonboard | 0 | 2,295,966,705 | 1.92% | ||
hive-143869 | 0 | 459,049,784,072 | 33% | ||
taniagonzalez | 0 | 13,180,306,443 | 100% | ||
lithajacobs | 0 | 3,066,492,566 | 100% | ||
greengalletti | 0 | 2,444,014,825 | 4.04% | ||
quinnertronics | 0 | 16,994,960,712 | 8% | ||
buildahouse | 0 | 930,849,643 | 33% | ||
oks2crypto | 0 | 7,952,774,911 | 50% | ||
gohive | 0 | 13,024,584,214 | 100% | ||
sevenoh-fiveoh | 0 | 595,850,216 | 1.92% | ||
treefiddybruh | 0 | 976,900,151 | 1.92% | ||
dalersilfver | 0 | 198,226,554,889 | 49% | ||
aabcent | 0 | 8,391,127,552 | 3.08% | ||
hive-world | 0 | 730,306,897 | 1.92% | ||
artsyproxy | 0 | 23,106,013,148 | 3.85% | ||
altleft | 0 | 12,857,587,356 | 0.03% | ||
noalys | 0 | 535,908,009 | 1.92% | ||
wannderingsoul | 0 | 775,758,545 | 100% | ||
cosplay.hadr | 0 | 780,550,925 | 3.85% | ||
hadrgames | 0 | 804,716,758 | 3.85% | ||
emeraldtiger | 0 | 1,557,745,996 | 16.5% | ||
meritocracy | 0 | 40,087,570,527 | 0.38% | ||
edwing357 | 0 | 2,781,165,781 | 10% | ||
dcrops | 0 | 28,124,787,983 | 1.92% | ||
entraide.rewards | 0 | 1,080,139,701 | 33% | ||
traderhive | 0 | 19,086,626,329 | 8.08% | ||
cookaiss | 0 | 2,644,207,185 | 16.5% | ||
limn | 0 | 493,077,632 | 1.92% | ||
wynella | 0 | 714,109,197 | 1.92% | ||
dodovietnam | 0 | 1,788,452,867 | 1.92% | ||
failingforwards | 0 | 1,945,577,932 | 1.92% | ||
joseluis91 | 0 | 538,520,354 | 3.85% | ||
miroslaviv | 0 | 1,503,923,729 | 1.92% | ||
djbp | 0 | 2,731,231,595 | 17.5% | ||
suezoe | 0 | 2,824,968,298 | 4.04% | ||
trippymane | 0 | 1,137,652,293 | 3.85% | ||
nfttunz | 0 | 6,160,124,841 | 0.38% | ||
maykk | 0 | 1,067,129,332 | 35% | ||
janettbrito76 | 0 | 33,217,058,723 | 40% | ||
tinaagustina | 0 | 34,229,147,700 | 100% | ||
okluvmee | 0 | 1,633,383,304 | 1.92% | ||
luisestaba23 | 0 | 487,807,812 | 50% | ||
brume7 | 0 | 3,800,750,027 | 40% | ||
mirteg | 0 | 1,247,834,507 | 3.85% | ||
sarashew | 0 | 2,572,294,473 | 3.85% | ||
lxsxl | 0 | 3,231,643,866 | 4.04% | ||
podping | 0 | 3,016,553,200 | 0.57% | ||
dibblers.dabs | 0 | 5,042,852,032 | 4.04% | ||
wito7 | 0 | 2,720,169,996 | 40% | ||
jessicaossom | 0 | 567,167,560 | 1.92% | ||
drhueso | 0 | 739,049,725 | 1.92% | ||
josdelmi | 0 | 763,985,340 | 4.04% | ||
yusma21 | 0 | 3,056,807,895 | 40% | ||
victor8 | 0 | 2,846,658,557 | 40% | ||
darguin3 | 0 | 3,268,558,150 | 40% | ||
lauracraft | 0 | 3,968,119,999 | 40% | ||
jaydr | 0 | 544,929,464 | 1.92% | ||
gislandpoetic | 0 | 679,409,926 | 14% | ||
danielamilanesa | 0 | 1,870,888,888 | 35% | ||
seinkalar | 0 | 2,518,530,279 | 3.85% | ||
badge-646464 | 0 | 537,347,564 | 3.85% | ||
sidalim88 | 0 | 6,982,011,758 | 8.08% | ||
lexansky | 0 | 1,171,798,542 | 100% | ||
aries90 | 0 | 28,066,336,003 | 3.85% | ||
cugel | 0 | 1,079,236,845 | 1.92% | ||
acantoni | 0 | 589,060,635 | 1.92% | ||
splintercell-01 | 0 | 863,573,086 | 4.04% | ||
daboba | 0 | 980,108,628 | 8.08% | ||
wharfagein | 0 | 257,711,410,246 | 50% | ||
fairyberry | 0 | 1,204,735,625 | 4.04% | ||
mistural | 0 | 489,409,882 | 3.85% | ||
yixn | 0 | 9,822,913,895 | 1.92% | ||
waivio.curator | 0 | 2,597,984,809 | 4.86% | ||
theshot2414 | 0 | 862,125,798 | 35% | ||
aichanbot | 0 | 1,356,154,153 | 3.85% | ||
vickoly | 0 | 1,050,390,333 | 4.04% | ||
invest-time | 0 | 4,143,766,220 | 100% | ||
yaziris | 0 | 26,436,591,200 | 25% | ||
eduard20 | 0 | 1,877,915,516 | 40% | ||
alba21 | 0 | 1,688,979,058 | 40% | ||
lukasbachofner | 0 | 619,801,607 | 1.15% | ||
benwickenton | 0 | 1,691,175,381 | 3.85% | ||
annabeth | 0 | 499,158,476 | 3.85% | ||
synergie | 0 | 4,827,261,848 | 100% | ||
dondido | 0 | 16,681,666,701 | 3.85% | ||
dusunenkalpp | 0 | 532,034,292 | 1.92% | ||
prosocialise | 0 | 2,730,039,837 | 1.92% | ||
yoe1974 | 0 | 1,884,212,359 | 40% | ||
bhdc | 0 | 1,358,299,201 | 3.85% | ||
lataverne | 0 | 3,679,156,303 | 100% | ||
hurtlocker | 0 | 1,981,462,145 | 2.31% | ||
independance | 0 | 1,120,237,009 | 33% | ||
matilei | 0 | 550,068,303 | 3.85% | ||
nazom | 0 | 595,890,815 | 25% | ||
xcurangel | 0 | -24,180,526 | -8.08% | ||
justbekindtoday | 0 | 106,926,581,086 | 3% | ||
izulina | 0 | 1,229,014,860 | 70% | ||
cleanyourcity | 0 | 7,070,125,594 | 1.15% | ||
sc000 | 0 | 916,031,292 | 3.85% | ||
minava.museum | 0 | 1,097,526,243 | 33% | ||
lordnight72 | 0 | 1,123,369,065 | 33% | ||
quotidien | 0 | 2,657,626,582 | 33% | ||
minas-glory | 0 | 3,783,565,024 | 1.92% | ||
clpacksperiment | 0 | 1,508,770,846 | 1.92% | ||
the-grandmaster | 0 | 3,227,257,140 | 1.92% | ||
the-burn | 0 | 4,083,880,339 | 1.92% | ||
alegnairam | 0 | 5,606,379,074 | 100% | ||
psychophilo | 0 | 976,594,980 | 50% | ||
pungdaler | 0 | 314,879,418,171 | 49% | ||
sapphireleopard | 0 | 563,475,545 | 33% | ||
cryptorator | 0 | 931,120,402 | 100% | ||
hive-173296 | 0 | 185,341,768 | 16.11% | ||
beyond.vision | 0 | 924,612,202 | 0.3% | ||
drowwssy | 0 | 520,566,898 | 4.04% | ||
lettinggotech | 0 | 1,900,752,378 | 4.04% |
Quiero una porción de ese delicioso pastel 🎂 jeje se ve delicioso y me encanta las almendras
author | alegnairam | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
permlink | rpj538 | ||||||||||||
category | hive-120586 | ||||||||||||
json_metadata | {"app":"hiveblog/0.1"} | ||||||||||||
created | 2023-02-04 00:23:33 | ||||||||||||
last_update | 2023-02-04 00:23:33 | ||||||||||||
depth | 1 | ||||||||||||
children | 1 | ||||||||||||
last_payout | 2023-02-11 00:23:33 | ||||||||||||
cashout_time | 1969-12-31 23:59:59 | ||||||||||||
total_payout_value | 0.000 HBD | ||||||||||||
curator_payout_value | 0.000 HBD | ||||||||||||
pending_payout_value | 0.000 HBD | ||||||||||||
promoted | 0.000 HBD | ||||||||||||
body_length | 92 | ||||||||||||
author_reputation | 31,974,246,728,162 | ||||||||||||
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" | ||||||||||||
beneficiaries |
| ||||||||||||
max_accepted_payout | 1,000,000.000 HBD | ||||||||||||
percent_hbd | 10,000 | ||||||||||||
post_id | 120,468,744 | ||||||||||||
net_rshares | 0 |
Si es delicioso ,la cremosidad de la crema con el crujiente del praline espectacular!! Deberías intentar hacerla!! ☺️
author | irenebarreto |
---|---|
permlink | re-alegnairam-202323t204918788z |
category | hive-120586 |
json_metadata | {"tags":["ecency"],"app":"ecency/3.0.37-mobile","format":"markdown+html"} |
created | 2023-02-04 00:49:21 |
last_update | 2023-02-04 00:49:21 |
depth | 2 |
children | 0 |
last_payout | 2023-02-11 00:49:21 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 117 |
author_reputation | 74,901,352,954,500 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,469,441 |
net_rshares | 0 |
Ame esa corona que tiene la torta, esta es una completa delicia, vamos a ver si me animo a prepararla, porque vaya que lleva bastantes ingredientes, pero se ve que vale todo el esfuerzo.
author | fmbs25 |
---|---|
permlink | re-irenebarreto-rpj01n |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"peakd/2023.1.1"} |
created | 2023-02-03 22:34:36 |
last_update | 2023-02-03 22:34:36 |
depth | 1 |
children | 1 |
last_payout | 2023-02-10 22:34:36 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 186 |
author_reputation | 924,989,029,322,431 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,466,489 |
net_rshares | 0 |
Si esa corona es con caramelo artístico! Me encantó trabajar con esa técnica!! Gracias por comentar y tienes que hacerla te aseguro te va encantar es lo máximo!! 😊
author | irenebarreto |
---|---|
permlink | re-fmbs25-202323t204518845z |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"ecency/3.0.37-mobile","format":"markdown+html"} |
created | 2023-02-04 00:45:24 |
last_update | 2023-02-04 00:45:24 |
depth | 2 |
children | 0 |
last_payout | 2023-02-11 00:45:24 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 164 |
author_reputation | 74,901,352,954,500 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,469,285 |
net_rshares | 0 |
@irenebarreto, que maravilla de post. Eso se ve exquisito. Tiene buena fotografía, me gusta ese sabor. Gracias por ser feliz.
author | hiramdo |
---|---|
permlink | re-irenebarreto-rpj750 |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"peakd/2023.1.1"} |
created | 2023-02-04 01:07:48 |
last_update | 2023-02-04 01:07:48 |
depth | 1 |
children | 1 |
last_payout | 2023-02-11 01:07:48 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 126 |
author_reputation | 115,522,321,888,775 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,470,234 |
net_rshares | 0 |
Gracias que bueno que te gustó!! Si la fotografía es muy importante para transmitir lo delicioso que está el postre!! Saludos ☺️
author | irenebarreto |
---|---|
permlink | re-hiramdo-202323t211011433z |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"ecency/3.0.37-mobile","format":"markdown+html"} |
created | 2023-02-04 01:10:15 |
last_update | 2023-02-04 01:10:15 |
depth | 2 |
children | 0 |
last_payout | 2023-02-11 01:10:15 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 128 |
author_reputation | 74,901,352,954,500 |
root_title | "Marquesa de almendras, un postre digno de la realeza, mi favorita (ESP/ENG)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 120,470,263 |
net_rshares | 0 |
<div class=text-justify> ----- <div class="pull-left"> ![La-Colmena-Curie.jpg](https://files.peakd.com/file/peakd-hive/la-colmena/AKREkWhrkvAgwniLz1ZUdzLUM7k7kesvjMiM1yYwX7r3UbtL9n69pq96Mwz4Jb4.png) </div> # <br> ¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Hive** que cuenta con el respaldo de **@curie**. Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**La Colmena**](https://vote.hive.uno/@la-colmena). Si quieres saber más sobre nuestro proyecto, te invitamos a acompañarnos en nuestro [servidor de Discord](https://discord.gg/SYwngna). ----- </div>
author | la-colmena |
---|---|
permlink | 20230203t225453975z |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"la-colmena"} |
created | 2023-02-03 22:54:54 |
last_update | 2023-02-03 22:54:54 |
depth | 1 |
children | 1 |
last_payout | 2023-02-10 22:54:54 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 741 |
author_reputation | 15,575,359,483,527 |
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Gracias por el apoyo 😊
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I don't know the history of Marquis so interesting, by the way it looks truly delicious!❤️
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https://twitter.com/1589661186030813185/status/1621583727913537541 <sub> The rewards earned on this comment will go directly to the people( @hive-173296 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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Gracias por el apoyo!! 😊
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