While looking out on some pictures on my phone, I saw the photo of lemon chicken which was ordered from a restaurant. I drooled upon the picture so I thought of cooking something for dinner. However, I have limited ingredients. I don't have chicken in the house, but gladly there's chicken nuggets which my brother sells. I tried to look out in the internet how to make the syrup but they seemed so complicated so I decided to try out for myself, and see how it will taste.
### Ingredients
* Chicken nuggets
* Lemon
* Brown sugar
* Salt
* Flour
### Procedure:
* Heat the pan, and pour some oil. Fry the chicken nuggets. This is easier since I don't have to cut the chicken or use bread crumbs, eggs, and cornstarch when frying.
* Squeeze one lemon, heat the caserole, and pour the squeezed lemon on it.
* Add about three tablespoons of sugar, and some salt to neutralize the sweetness.
* As the sugar dissolves, add a bit of dissolved flour to thicken the sauce a bit.
* As the sauce thickens a bit, add the fried chicken, and cook for just one minute.
* Turn the fire off, and serve the chicken nuggets in brown lemon syrup on the plate.
* Serve!
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So far, it tastes good as the sweetness and sourness blends. The chicken nuggets taste good too as it absorbed the sauce and still has some crispiness on it.
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