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Time to settle the "SCORE" by jaynie

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food · @jaynie · (edited)
$10.27
Time to settle the "SCORE"
<center>

![pork cropped.jpg](https://steemitimages.com/DQmSzyCdpLwqkTyhmknYZ6huQPrwE65seTw4rWmzmqBjQ5q/pork%20cropped.jpg)

It takes a lot to beat a pork belly roast... I know it is definitely one of my Sunday favourites, especially done over the coals...  and the BEST is the de-boned, rolled pork belly - because the meat is rolled so it is probably one of the juiciest, most tender roasts you will ever eat and let's not even start talking about the crackling, because I am already getting hungry haha!

But it never ceases to amaze me how ***few*** butchers actually know 
how to score a pork roast properly without desecrating the roast.

This is a roast we bought on Sunday past... 
and whilst I made the best of it and both the meat and the crackling were spot on, 
the scoring done was simply atrocious! 

As you can clearly see...

![20180415_175625.jpg](https://steemitimages.com/DQmfNYtwArQUhGJkwG6j63TcdwPrFRPAasKQkDYGDabZyQA/20180415_175625.jpg)

![20180415_175559.jpg](https://steemitimages.com/DQmdbTP9aLecEFuXM5bsHUKwQuC3x6bQ2kWERVqbpd3PJQo/20180415_175559.jpg)

After having asked the butcher to score the roast for me,
when presented with the above, 
I simply shook my head in dismay.

That is not scored... it is CUT, right through in fact lol!
I very nearly got slices of pork belly instead of a whole roast lol

But I was so fed up already, that I just took it and left.

I do pork roast quite often,
and because it is such a delicious looking roast,
I always take pics...

Ok, thats not the real reason...
the reason is because I photograph EVERYTHING! haha

So let's run through this shall we...

# This is a CORRECTLY scored pork roast...

![17884035_10212430212535508_517516835977441020_n (1).jpg](https://steemitimages.com/DQmbPBPvQbCDZZ96TJqxeCnrAsHh8LgSwHzs4DWVvKDiAp2/17884035_10212430212535508_517516835977441020_n%20(1).jpg)

# This is an INCORRECTLY scored pork roast...

![16939605_10212029014585810_8165766590300137515_n.jpg](https://steemitimages.com/DQmQmt1KGKnjZwLDz8TYSgGLxv3GNoQ15ARjCP38LB3BY1M/16939605_10212029014585810_8165766590300137515_n.jpg)

# AND ONE MORE TIME NOW....

🍴

# This is a CORRECTLY scored pork roast...

![18301447_10212704844881145_6083509017540566073_n.jpg](https://steemitimages.com/DQmZo66w2X2HMGiPQTHqseMeJSJyGC8BbLkJduYe4eqpK1q/18301447_10212704844881145_6083509017540566073_n.jpg)


# This is an INCORRECTLY scored pork roast...

![20180415_175612.jpg](https://steemitimages.com/DQmam9zkBXMUQ8mGDynxrHi7ox7SXH9xuZhuKH2w8m9rrqF/20180415_175612.jpg)

Right, I hope everyone has grasped that now :)
***Especially any Steemit butchers floating around lol***

Scoring a pork roast, means shallow cuts into the fat,
which allow the excess fat to drip away
so that you have successful crackling.
The incisions are NOT supposed to reach the meat.

and compliments of [recipetips.com](http://www.recipetips.com/glossary-term/t--34310/score.asp), the "general" definition of scoring is as follows: 

>To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking. Cakes are scored to indicate where the cake should be cut without actually cutting it.

So, now that that is out of the way,
I am hungry!

hahaha!!!

***All photos are my own***

🍴


Until next time...
Much Love from Cape Town, South Africa xxx

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This challenge is open to ***EVERYONE*** 
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vote details (41)
@davevandewalle ·
$0.03
Just want to make sure...when I score the roast, should I be cutting into the meat? Or just the fat?

Ha!

Looks delicious.
👍  ,
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vote details (2)
@jaynie · 
lol @davevandewalle I almost gave you a ***virtual punch*** hahahaha ;)
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@fatherfaith · 
From the look alone, I know it will be delicious
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@foxxycat · 
I should totally try! I m so hungry right now (actually, I am always hungry) 😀
👍  
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vote details (1)
@jaynie · 
@foxxycat We are kindred spirits then.... HAHAHAHAHA!!! So lets go have lunch! haha ;) I LOVE food!!!! Too much!!! lol
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@gingerup · 
Let's settle this score and make me run away with that plate, please.
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@heart0048 · 
This roast looking so yamiiiiii... I think it must be tastey and yamii with spicy.... And most probably you like to make food and likeing very much to eat roast and yamiii that will be anything like that....
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@jusipassetti ·
$0.09
Looks delicious as always 😍. Pork belly is one of our favourites too and thankfully @therneau knows how to score it properly.
👍  ,
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vote details (2)
@jaynie · (edited)
$0.06
hahaha lucky lady... except @therneau still needs to PROVE this to me in the #whatscookingchallenge and so does @braaiboy lol (told you I would harass you mofo's) mwuahahahaha ;)

This little chicks face is gonna haunt your dreams one day soon boys... hahahaha

https://media.giphy.com/media/ij8AeeqXKFZm0/giphy.gif
👍  
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vote details (1)
@braaiboy ·
$0.05
hahaha! Well... look what's in draft... I finally did it today. Will post it tomorrow (released a video recipe today).

![image.png](https://gateway.ipfs.io/ipfs/QmX1HnCqKFAWR1jdhBkiDy5ByZYBvRGhA34fPJ1ZP3eHeE)
👍  , , , , ,
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vote details (6)
@jusipassetti ·
$0.04
Haha 😂🤣. Those boys shouldn't have kept you waiting so long.
👍  
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vote details (1)
@therneau ·
$0.04
Kick a man while he's down, eh?

The first one is there... well, the pics at least. Needs to be transferred onto my pc... poor excuse, right :D

Nah, just kidding, not making excuses... just need the right opportunity then I'll pounce on it like a *Lion!*
👍  
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vote details (1)
@madlenfox ·
$0.02
Hi, @jaynie ! thank you for this lesson. :) Of course there is a huge difference in the end.
👍  
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vote details (1)
@jaynie · 
There sure is!!! :)
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@mcsamm · 
This will make people go gaga this afternoon..so nice but I have never tasted pork..l wish l could feel this very one..its gon look very delicious @jaynie
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@olawalium ·
$0.02
Oh my!. This looks absolutely delicious. I can imagine the taste already. Wow.
Well done Jaynie.
👍  
properties (23)
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vote details (1)
@reddragonfly ·
$0.03
Yum! I grew up with really good pork roasts with crackling. As I recall, when my mom cooked it in the oven, it would start upside down in shallow water for about 15 minutes, then she'd turn it over and drizzle with salt and cook the rest of the way... made for extra crispiness.

Now I am super hungry! This cut of meat is (sadly) almost never available in the US.
👍  
properties (23)
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vote details (1)
@jaynie · 
@reddragonfly - Oh my heavens are you SERIOUS!!!!! Why on earth NOT?!!!! lol That is TRULY devastating lol!!!
properties (22)
authorjaynie
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@wang11 · 
Send 0.01 SBD bids to @minnowbacker with the link to post you would like voted on as the memo! You will receive a 2x profit.
properties (22)
authorwang11
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@watersnake101 ·
$0.03
That's a deep cut there the butcher made for you lol. I could only imagine how you shook your head after seeing that sliced up pork. Still looks mighty tasty I'd invite myself for a plate as I also love pork belly roast.
👍  
properties (23)
authorwatersnake101
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vote details (1)
@jaynie · 
I really did shake my head lol @watersnake101. And yes, I agree! Pork is the best!
properties (22)
authorjaynie
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