<center>photo by me</center>
Yooo hello my fellow hivers and all the hive communities from around the world wherever you are. Come back with me, Jodi and Ema, on the blog of food and snack recipes that are very easy for you to make yourself at home without spending a lot of money or time. Happy Friday to all of you who are planning a vacation, I hope your holiday is fun and well. Thank you to all hivers and the community who have visited and supported my previous post, what do you think? Give your feedback below this post. So, this Friday, Ema and I will make a traditional cake from the city of Karawang, Sunda, Indonesia. This cake is called Ali-ali cake or we often know it as ring cake. In my opinion, this cake is very rare to find in my city and the pate of this cake is quite popular in other areas. For those of you who know this cake, you can comment below the post. Immediately, see the recipe and I hope you succeed in making this recipe.
<center>photo by me</center>
Well, the ingredients that you have to prepare to make this cake are of course very simple and you can buy them at the nearest supermarket or market in your city. The first ingredients you have to prepare are rice flour, sugar, salt, vanilla, brown sugar and water. After you have prepared all of these ingredients, now let's start with the first step.
<center>photo by me</center>
The first step, what you have to do first is prepare 150 grams of brown sugar and cut the brown sugar into small pieces like the photo above until it's finished.
<center>photo by me</center>
The second step, after the brown sugar has been chopped until it's finished, then prepare a pan, put all the brown sugar that has been chopped, 80 ml of water, 2 tablespoons of sugar, half a teaspoon of salt and 1 packet of vanilla. then, cook until the sugar melts over fire small.
<center>photo by me</center>
The third step, after the brown sugar has been cooked until it dissolves, then what you have to do is strain the brown sugar water so that the dirt remains in the filter.
<center>photo by me</center>
The fourth step, after the brown sugar water has been filtered until it is clean, now prepare a place, put the brown sugar water and also 250 grams of rice flour. Then, stir until the texture turns solid like the photo above.
<center>photo by me</center>
The fifth step, after the brown sugar has been stirred with the flour until it becomes solid, then leave the dough for about 2 hours so that the dough can be shaped.
<center>photo by me</center>
The sixth step, after the dough has been left for 2 hours and can be shaped, then what you have to do is take enough dough and shape the dough to resemble a ring like the photo above. Repeat this step until finished.
<center>photo by me</center>
The last step, after the dough is finished and shaped like a ring, then prepare a frying pan and heat the cooking oil first until it's really hot, then add the dough and fry it until all sides are browned. Repeat this step until all the dough has finished frying.
<center>photo by me</center>
And finally, after all the dough has been fried, now you can serve Ali-ali cakes for your family or friends. What do you think ? Pretty unique right? Now you can make your own traditional cakes at home without worrying. Thank you to all hivers who have visited my post today. Don't forget to give your suggestions and support for me and Ema to be more enthusiastic about making the next post. See you and good luck.
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