![IMG20210830184405.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoCjxXFGhGdbDJY6vDvKLGKRpVxHaFxYkByBmNWny9tDf6K6VhM6mhLiRJ7GBW3XcRT.jpg)
<center>photo by me</center>
Yooo hello my fellow hivers and the entire hive community from around the world wherever you are. Back again with me Jodi Pamungkas on the blog on recipes for snacks and food that you can make yourself at home. Happy wednesday to all of you and wish you all the best. Thank you for those of you who have supported and read my previous recipe how to make traditional Sawut food. Who among you have tried the traditional food that I posted before? If you have never tried, immediately make one of the traditional foods that I have posted before. So, today I'm going to share a recipe for brownies, before I've shared a recipe for brownies, but this time it's a different one. These brownies actually require a bulkhead pan, but I didn't use the bulkhead pan. You can make a selling idea for these brownies. There are so many recipes for brownies that I haven't shared with all of you, follow my twitter or hive so you don't miss it. Want to know how to make bulk brownies without using a bulkhead pan? Just take a look at the recipe below and good luck.




![IMG20210830160933.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoEqTe3YMWAyWgUSFetP94H1Yq5udpgqCMzkjX7JPgdnZik8wJmgmX2zHarNSjG6H2q.jpg)
<center>photo by me</center>
What materials do we need to make bulkhead bronzes? The first thing you have to prepare to make this bronch is margarine, chocolate bars, 3 eggs, cheese sticks, sugar, nuts, chocolate chips, melted margarine and the last one is wheat flour with medium protein. After you have prepared all the ingredients, now let's make the dough.



![IMG20210830161348.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoeEQDXLnGfEXt7xdutpeS8jLHExDxYh5waPUuBKgnG5SrcpPkedf4VqWdeY8DrsTuc.jpg)
<center>photo by me</center>
The first step you have to do is melt 150 grams of chocolate bars that you have prepared beforehand, then mix 2 tablespoons of vegetable oil and 50 grams of margarine or the equivalent of 3 tablespoons. Then melt it with boiling water.



![IMG20210830161703.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoK5QDTEfvNkvXhj3fKA1qcQkhhCmRMQ98Pw8esqhj3msSmY9jkJLQuNrGKZB3VPrVy.jpg)
<center>photo by me</center>
The second step you have to do is prepare 1 plate and put 3 chicken eggs and 3 tablespoons of sugar. Then beat until the sugar is completely dissolved and there is no remaining at all, you can also use a mixer to make it faster.



![IMG20210830162256.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoEpcq8RHxF51rDjCvytCDxyYfdontToJR5cksubfbwBgHa2U59HFjQFrzuMQh4ntA9.jpg)
<center>photo by me</center>
After the egg mixture has been beaten until the sugar is dissolved, pour in all the chocolate that you melted earlier. Then stir the mixture again until everything is evenly mixed. Now we move on to the next stage.



![IMG20210830162812.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoAaEug6w9mQPpn9a6cLj2WHZFjJNxE69x4cKywGjFD1HwmqgR1wq1qcQJQFi5HMbVr.jpg)
<center>photo by me</center>
After the dough has been stirred and mixed evenly, now prepare a sieve to sift 100gram flour and 35gram cocoa powder, then sift the flour and cocoa powder until there is no flour and cocoa powder that is still hard. Then stir again until all the mixture is evenly mixed.




![IMG20210830163555.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoEqbccRKTcKb1qEA7LpeYL6ieVgzpzqTNQSCcoE2k2sEN3HzCBAqW4H63BqJVm8Zi4.jpg)
<center>photo by me</center>
After the dough has been stirred until evenly distributed, now prepare the baking sheet that you have prepared before, then apply margarine thoroughly to the baking sheet, then place the parchment paper on the baking sheet.



![IMG20210830163814.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EpnCGesZH1JpSFRSc25jzrrmQLXtoQrE4jtp5i5rW2DVxPNYhjiJRwSQMZZ1yfL1tKs.jpg)
<center>photo by me</center>
Then pour all the dough into the pan slowly, then flatten the dough by pounding the pan on the floor. Then flatten again with a spoon. So far, have you had trouble making this bronzer? If not, let's move on to the next step, which is putting the dough in the oven.




![IMG20210830171329.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoGw3T4D7X8c8UoZP3w3ac9SmrKHd8Te8fZeyyFtJTXXxvHvygsuDrpiEUvWLnoySpE.jpg)
<center>photo by me</center>
Well, now the input you have to do is, preheat the oven until it is really hot, then enter the baking sheet that has been filled with bronze dough, then make the oven temperature to 150 degrees Celsius and you have to wait for 20 minutes. If you want a drier bronze texture, you can turn it up 160 degrees Celsius.




![IMG20210830173924.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoCidKJTrGRLcGXE6fz1Rhh6rfyk5rXtmb1kGnxdUU3GAFHLwhkgkV4AUAqD4QJysvw.jpg)
<center>photo by me</center>
While the brownies are in the oven, now we prepare the brownies toppings first. I used 5 different toppings, first I used cashews, then cheese, chocolate chips, regular nuts and almonds. For topping you can put according to your taste and desire.



![IMG20210830183044.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EpEHrp4amTtjrc2HSbVuGs3VQbDNXBKPheURQ19DQJULa8nRLZbnVC8ULyhPMBooC2V.jpg)
<center>photo by me</center>
Well, after you've waited for 20 minutes in the oven, now what you have to do, cut it into several pieces like the photo above, use a very sharp knife to cut the brownies to make them better. Then put the topping according to your wishes and tastes to make it more delicious.



![IMG20210830184412.jpg](https://files.peakd.com/file/peakd-hive/jodipamungkas/EoGzSFBtJugNY3baSxeqKZsMTvUgXHmihqTHBTGWnUoUd1nvczWvniJXT7zAXzPEupy.jpg)
<center>photo by me</center>
Finally, the bulk brownies with various toppings are ready to be served or sold to your friends and family. The taste of this brownie is really very delicious and soft. I really really love these brownies and finally I managed to make these brownies. What do you think ? Did you manage to make these brownies? Leave your feedback on this recipe below this post. Good luck for those of you who want to try making this bulk brownies. Thank you for stopping by and reading my post. Give your suggestions and support to be more enthusiastic about sharing other new recipes. See you in the next recipe post with me Jodi Pamungkas. Good luck !