<center>photo by me</center>
yoo hello my fellow hivers and all hive communities from all over the world wherever you are. back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Friday to all of you who are just at home or working in the office, I hope you are all well. thank you for those of you who have supported my previous post regarding the recipe for how to make unicorn vanilla cookies easily. what do you think about this recipe? very easy isn't it? You can save the recipe for your snack ideas at a later date. So, on this very sunny Friday, Ema and I will share a very delicious bread recipe and of course you can make your own at home. This bread has a crunchy texture and sugar is added at the top to make it sweeter. for those of you who like this bread, just read the recipe below until it's finished and don't forget to leave your comments below this post. good luck and good luck to you.
<center>photo by me</center>
well, the ingredients you have to prepare to make this bread are very cheap and you can get it at the nearest super market. The first ingredients you have to prepare are margarine, powdered milk, margarine, sugar, salt, flour and mineral water. after you have prepared all the ingredients, now let's start the first step.
<center>photo by me</center>
the first step, what you have to do first is prepare 1 cup of margarine and put the margarine into the freezer. Freeze margarine in the freezer for about 1 hour depending on the freezer you use.
<center>photo by me</center>
the second step, while the margarine is being frozen for 1 hour, now prepare a place and put 20 tablespoons of flour, 1 sachet of powdered milk, 5 tablespoons of granulated sugar and half a tablespoon of yeast. After that, stir the dry mixture until well blended. Next, add enough mineral water into the dough gradually while you knead by hand.
<center>photo by me</center>
the third step, after you have kneaded the dough until half khalis, now all you have to add to the dough is 2 tablespoons of margarine and half a teaspoon of salt. Then, knead again by hand until the dough is khalis and well mixed.
<center>photo by me</center>
the fourth step, after the dough is smooth and well mixed, now cover the dough with a clean cloth and let the dough rest for about half an hour according to room temperature.
<center>photo by me</center>
the fifth step, after the dough has been rested for 1 hour, now prepare the work mat and put the dough on the work mat. If the dough feels sticky, add the flour on the work mat. Next, cut the dough into several parts like the photo above.
<center>photo by me</center>
the sixth step, after you have cut the dough into several parts like the previous photo, now take one dough and flatten the dough a little like the photo above. Repeat this step until all the dough is done.
<center>photo by me</center>
seventh step, after the dough has been slightly flattened using a rolling pin, then fold the dough into 2 parts and pinch the middle so that it doesn't come off when baked. You can see the photo above so you don't get it wrong.
<center>photo by me</center>
the eighth step, after you have folded the dough, now all you have to do is prepare the oven pan and arrange the dough on the oven pan with a distance that is not too close. Then, cover the dough with a clean cloth and let the dough double for about 1 hour.
<center>photo by me</center>
the ninth step, after the dough has risen for 1 hour, now all you have to do is cut the middle of the dough using a sharp knife. You can see the photo above for more clarity.
<center>photo by me</center>
the tenth step, after you have cut all the dough like the previous photo, now all you have to do is, put the margarine evenly in the middle that you cut earlier. Repeat this step until all the dough is done. Next, sprinkle sugar on top of the dough evenly.
<center>photo by me</center>
the last step, after all the dough has been put margarine and sprinkled with sugar, now prepare the oven and preheat the oven for 5 minutes. Then, after the oven has started to heat up, enter the oven tin and bake the dough at 190 degrees Celsius, with fire up and down for 20 minutes depending on the oven you are using.
<center>photo by me</center>
and finally, you can enjoy butter sugar bread with your family and friends. This recipe can be your selling idea at home or you can share this recipe with your relatives. it's very crunchy and delicious, I don't get tired of eating this bread until it's finished. to make it more delicious, you can eat this bread along with warm tea or hot milk in the morning. thank you for those of you who have read and stopped by my post today about the recipe for how to make butter sugar bread easily. Don't forget to give your advice and support so that Ema and I are more enthusiastic about sharing the next recipe for you. see you in another recipe with me Jodi Pamungkas and Ema. Until we meet and I hope you succeed in making this recipe.
hiveblocks