I really didn't want to cook tonight, but I wanted to eat salmon.  So, I did what I usually do and went to the grocery store to buy one item.  I bought one half-pound salmon filet.  Lovely.  When I arrived home, I realized I had nothing with which to prepare the salmon except for an old lemon in the back of my salad crisper drawer.  That wasn't going to cut it.

Like the Grinch, I puzzled and puzzled till my puzzler was sore, and then I discovered that necessity truly is the mother of invention.  I remembered I had a quarter of a bag of wasabi-flavored almonds in my cupboard.

<center>![20180813_180010.jpg](https://cdn.steemitimages.com/DQmYDR43YQY7ErvTLt5zeoahMCGngwLR6xyxzBrafzPZyab/20180813_180010.jpg)</center>

I thought, I like salmon sashimi, and when I eat it, I put soy sauce and wasabi on it.  Perfect!

I put the remainder of the bag in the food processor and ground it up well good.

<center>![20180813_180143.jpg](https://cdn.steemitimages.com/DQmebC65qszAWf7wdXNFANCPN5bWHuxfn5KPggBf7WoB6EC/20180813_180143.jpg)</center>

I squeezed lemon on the salmon and drizzled a little olive oil.  Then I coated it with the almond mix.  I put in under the broiler for two minutes on each side, and when it came out it was goddamn delicious.



<center>![20180813_175949.jpg](https://cdn.steemitimages.com/DQmSuHuudBBbwCpEkrMXpjhVtKdB2efdqQgW5VAw1UEXtEB/20180813_175949.jpg)</center>

Until the next time I'm feeling incredibly lazy, but still want to eat at home...