(Esp/Eng)Mi receta de hoy: deliciosas bombas rellenas con crema de zanahoria y parchita./ Today's recipe: delicious bombs filled with carrot and parchita cream. by josdelmi

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hive-180569 · @josdelmi · Nov 18 '22

$4.65

(Esp/Eng)Mi receta de hoy: deliciosas bombas rellenas con crema de zanahoria y parchita./ Today's recipe: delicious bombs filled with carrot and parchita cream.

<div class=text-justify>

#### ¡Bienvenido a mi blog!

<center>
![bo1.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJpkVviNZ3HtXT643D1t1vuzQ4FWSsEV7JWBEjEnHVvCW9wdoh22KjtAV1BgGq1.jpg)
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Hola amigos de esta linda comunidad #plantpower vegano, deseo que esten bien, Dios todopoderoso guíe siempre sus vidas por el camino del bien. 
**Hoy quiero mostrarles cómo preparar unas deliciosas bombas rellenas con crema de zanahorias y parchita.**

Son llamadas bombas, pero no tienen que ver nada con las explosivas, pero sí ricas en sabor , prueba una es comértelas todas.



<center>
![bo13.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23uFcD8xrgbvKYFxPG67yVZKL5Wn3RWmCfAZJArm2tgTjktsANEyCc5mNayBD2RBeVcJq.jpg)
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#### Los materiales para la realización de las  deliciosas   bomba rellenas, son los siguientes: 

- 150 gramos de harina de trigo.
- 100 gramos de azúcar.
- 1 parchita.
- 1 zanahoria.
- 60 gramos de avena en hojuela.
- 1 pizca de sal.
- 1 cucharada de soda.
- 1 cucharada de maicena
- Clavo especies y canela.
- 100 gramos de aceite de soja.

<center>
![bo12.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJoKvNR8Sa7pbrhTjfyhyj724fVmh8k28ADVmXsVsye8xwsZWi3M11TW6DBqAaK.jpg)
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#### Preparación de las deliciosas bombas rellenas:
  
- Licuar la avena y  el azúcar para hacerla en polvo. 
- La avena hace la función de la leche y el azúcar para espolvorear las bombas después que se hagan.


<center>
![bo11.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23uFa4v8UxhQkY1TEuVSwyqRGHfXsoY9crS4o6rVKRV11TbT2qBjubRVqhcgMB7BRdfvi.jpg)
</center>

- Ahora en un envase agregar la harina de trigo, la avena licuada , el azúcar ,la cucharada de soda y  la pizca de sal.


<center>
![bo10.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/Eokf55TWQafx6yLbqq83k6ej7P2Mifi7x8DMJjJLLpAU8Lg3EVVVCShfjW2tAtAJ7oV.jpg)
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- Echar agua ,amasar con las manos, agrega un poquito de aceite, seguir amasando hasta lograr que la masa quede homogénea 

<center>
![bo9.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoiY8RyB4U4P772scsg9RrgmvtskV3zkF2Dm8uxCf2uhr6vnXuMe7GJR6qNe9o8tJEu.jpg)
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- Después que la masa quede homogénea,ahora colocarla en una parte limpia y seguir amasando , siempre colocar harina para que no se pegue, luego que hemos amasado bastante , 
tapar con un pañito y dejarla una  hora. 


<center>
![bo8.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/Eo4EtkrZpkmD1apCEYpK5i85ukesW8qWqg9Vse1Ttv4DnH1sJxtKLx1FGDrykWcFGg1.jpg)
</center>


- Mientras tanto que se hace la hora, poner a sancochar en una olla con agua ,en la candela : la zanahoria y la parchita.Picar la zanahoria en trozos pequeño y  la parchita lavarla y echarla entera.
- Luego de sancochada la parchita y la zanahoria, esperar a que se enfríe para licuarla , colocar en la licuadora todo lo que se sancocho incluyendo el agua.
- Ahora colar ese jugo.



<center>
![bo7.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoeHNgPuMx8UomzvWXmjKrgU6Qqx2kNeQXdEoS3Q47dC1xyKqbLQVLncKiQgyUVdK5A.jpg)
</center>

- Colocar en la candela el contenido de la zanahoria y la parchita, agregar azúcar, maicena, el agua de los clavos especies y la canela ya sancochados.Esperar a que espese y ya está lista la crema, queda con un sabor increíble.  


<center>
![bo6.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoySPt3paedH7H8jeGzbdhVxY1pye1Bv6deFMATkEgKmM6mKYoEjBzdCtbaGYhzKrWc.jpg)
</center>

- Después de dejar una hora la masa , ahora con un rodillo extendemos la masa y seguimos amasando , la masa creció un poco, estiramos la masa y la ponemos de forma alargada con un cuchillo picamos en pedazos pequeños en forma de ruedas.
- Colocamos una sartén en la candela con aceite , esperamos a que se caliente para introducir las bombas a freír. 


<center>
![bo5.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoCk566WqFCYVbA7ZMYejQdM98cB4gDSfDf3GDAtcsWQZGv6p5HLbdNiJZNsdaCMhFf.jpg)
</center>

- Esperamos a que se doren por ambos lados y ya están listas las bombas.
- Cuando estén frías con un cuchillo las abrimos por la mitad pero no completa y  le agregamos la crema de zanahoria con parchita.
- Espolvorear con la azúcar que se licuó.

<center>
![bo4.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23wCNfpiWuTWAA35Jq4P6DGGxTP4K1mYN1CAWVfZ1cXZjwqBvmngsUcba3RrDC8fNY5GR.jpg)
</center>

##### Aquí podemos observar el resultado final de las deliciosas bombas rellenas con crema de parchita y zanahoria. 

<center>
![bo2.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJmswZk5uGsrCHd7pANHvbL3GpeoydSXGiVeavWBuKAKXYiwDMCKYP9swRCfHpr.jpg)
</center>

Espero que sea de su agrado, hasta la próxima ,bendiciones.


<center>
![EUNICE11.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AKLrVSksQzxfczKYDao1DjwtNDgWeywe5ufKAxvdY5H8DPYRtUdLuZdwVNvpcta.jpg)
</center>







Las fotos son mías tomadas con teléfono Infinix , editado con incollage y traducido con el mejor traductor DEEPL.



<center>
**ESPAÑOL**
</center>


#### Welcome to my blog!

<center>
![bo1.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJpkVviNZ3HtXT643D1t1vuzQ4FWSsEV7JWBEjEnHVvCW9wdoh22KjtAV1BgGq1.jpg)
</center>

Hello friends of this nice community #plantpower vegan, I wish you well, God almighty guide always your lives on the path of good. 
**Today I want to show you how to prepare some delicious bombs filled with carrot and parchita cream.**

They are called bombs, but they have nothing to do with the explosive, but rich in flavor , try one is to eat them all.

<center>
![bo13.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23uFcD8xrgbvKYFxPG67yVZKL5Wn3RWmCfAZJArm2tgTjktsANEyCc5mNayBD2RBeVcJq.jpg)
</center>

#### The materials for the realization of the delicious stuffed bombs, are the following: 

- 150 grams of wheat flour.
- 100 grams of sugar.
- 1 parchita.
- 1 carrot.
- 60 grams of flaked oatmeal.
- 1 pinch of salt.
- 1 tablespoon of soda.
- 1 tablespoon cornstarch.
- Cloves, spices and cinnamon.
- 100 grams of soybean oil.

<center>
![bo12.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJoKvNR8Sa7pbrhTjfyhyj724fVmh8k28ADVmXsVsye8xwsZWi3M11TW6DBqAaK.jpg)
</center>

#### Preparation of the delicious stuffed bombs:
  
- Blend the oats and sugar to make it into a powder. 
- The oats do the function of milk and the sugar to sprinkle on the bombs after they are made.


<center>
![bo11.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23uFa4v8UxhQkY1TEuVSwyqRGHfXsoY9crS4o6rVKRV11TbT2qBjubRVqhcgMB7BRdfvi.jpg)
</center>

- Now in a container add the wheat flour, liquefied oatmeal , sugar ,tablespoon of soda and pinch of salt.


<center>
![bo10.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/Eokf55TWQafx6yLbqq83k6ej7P2Mifi7x8DMJjJLLpAU8Lg3EVVVCShfjW2tAtAJ7oV.jpg)
</center>

- Pour water ,knead with your hands, add a little oil, continue kneading until the dough is homogeneous. 

<center>
![bo9.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoiY8RyB4U4P772scsg9RrgmvtskV3zkF2Dm8uxCf2uhr6vnXuMe7GJR6qNe9o8tJEu.jpg)
</center>

- After the dough is homogeneous, now place it in a clean part and continue kneading, always put flour so that it does not stick, after we have kneaded enough , 
cover it with a cloth and leave it for an hour. 


<center>
![bo8.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/Eo4EtkrZpkmD1apCEYpK5i85ukesW8qWqg9Vse1Ttv4DnH1sJxtKLx1FGDrykWcFGg1.jpg)
</center>


- In the meantime, put the carrot and the parchita to boil in a pot with water, in the candle: chop the carrot in small pieces and the parchita wash it and throw it whole.
- After the parchita and the carrot are boiled, wait until it cools down to liquefy it, put in the blender everything that was boiled including the water.
- Now strain the juice.



<center>
![bo7.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoeHNgPuMx8UomzvWXmjKrgU6Qqx2kNeQXdEoS3Q47dC1xyKqbLQVLncKiQgyUVdK5A.jpg)
</center>

- Place the contents of the carrot and the parchita in the candle, add sugar, cornstarch, the water of the cloves, spices and cinnamon already parboiled, wait until it thickens and the cream is ready, it has an incredible flavor.  


<center>
![bo6.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoySPt3paedH7H8jeGzbdhVxY1pye1Bv6deFMATkEgKmM6mKYoEjBzdCtbaGYhzKrWc.jpg)
</center>

- After leaving an hour the dough , now with a rolling pin we extend the dough and continue kneading , the dough grew a little, we stretch the dough and put it in an elongated shape with a knife we chop into small pieces in the form of wheels.
- We put a frying pan on the candela with oil , we wait for it to heat up to introduce the bombs to fry. 


<center>
![bo5.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/EoCk566WqFCYVbA7ZMYejQdM98cB4gDSfDf3GDAtcsWQZGv6p5HLbdNiJZNsdaCMhFf.jpg)
</center>

- We wait for them to brown on both sides and the bombs are ready.
- When they are cool with a knife open them in half but not completely and add the carrot cream with parchita.
- Sprinkle with the sugar that was liquefied.

<center>
![bo4.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/23wCNfpiWuTWAA35Jq4P6DGGxTP4K1mYN1CAWVfZ1cXZjwqBvmngsUcba3RrDC8fNY5GR.jpg)
</center>

##### Here we can see the final result of the delicious bombs filled with parchita and carrot cream. 

<center>
![bo2.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AJmswZk5uGsrCHd7pANHvbL3GpeoydSXGiVeavWBuKAKXYiwDMCKYP9swRCfHpr.jpg)
</center>

I hope you like it, until next time ,blessings.


<center>
![EUNICE11.jpg](https://files.peakd.com/file/peakd-hive/josdelmi/AKLrVSksQzxfczKYDao1DjwtNDgWeywe5ufKAxvdY5H8DPYRtUdLuZdwVNvpcta.jpg)
</center>







The photos are mine taken with Infinix phone , edited with incollage and translated with the best translator DEEPL.





























































</div>

👍 resonator, v4vapid, newsflash, pishio, plantpoweronhive, diyhub, naturalmedicine, foodiesunite, ausbitbank, wakeupnd, informationwar, riverflows, chacald.dcymt, barge, deepdives, igormuba, sagarkothari88, foodfightfriday, mypathtofire, deepu7, seckorama, viking-ventures, jasonbu, oluwoleolaide, daysiselena, earthtribe, walkerland, redrica, dmwh, karinxxl, hivebuzz, empress-eremmy, fourfourfun, wildhomesteading, kamilla19, atma.love, ura-soul, thelaundrylady, jessiencasa, idig, squareonefarms, bearone, heart-to-heart, holisticmom, tsunsica, mountainjewel, digitaldan, investinfreedom, diytube, choogirl, alchemage, scottermonkey, straykat, fairyberry, enjoycompany, sirenahippie, delver, simaroy, capduagajah, senorcoconut, anafae, commonlaw, amico, karmadorje, and 46 others

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@chacald.dcymt · Nov 18 '22

Se ve delicioso...me encantan los cítricos. Gracias por compartir tu receta.

🎆🎇🎉🎊🌧️💐✨🌾🌱🌹🌙🌿🍃🥀⚡🌺☘️🍀🌈🌷⭐🪴🌵🌸🌟💮🌴🌳💫☀️💮☔🌲🌳🌍🌌🌠☄️🏵️🐝🌻🌼🍄🐞🦋💙☕💜🍍🎆🎇🎉🎊🎆🎇🎉🎊🌧️💐✨🌾🌱🌹🌙🌿🍃🥀⚡🌺☘️🍀🌈🌷⭐🪴🌵🌸🌟💮🌴🌳💫☀️💮☔🌲🌳🌍🌌🌠☄️🏵️🐝🌻🌼🍄🐞🦋💙☕💜🍍🎆🎇🎉🎊

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@josdelmi · Nov 18 '22

Hola amiga @chacald.dcymt quedó riquísima, la parchita le da un toque ácido y la zanahoria no se le siente el sabor. Gracias por tu comentario. Muchas bendiciones.

properties (22)

@diyhub · Nov 18 '22

##### Thank you for sharing this post on HIVE!
Your content got selected by our fellow curator jasonmunapasee & you just received a little thank you upvote from us for your great work! Your post will be featured in one of our recurring compilations which are aiming to offer you a stage to widen your audience within the DIY scene of Hive. Next time make sure to post / cross-post your creation within the [DIYHub community on HIVE](https://peakd.com/trending/hive-189641) and you will receive a **higher upvote** ;) Stay creative & HIVE ON!

<center><a href="https://peakd.com/trending/hive-189641"><img src="https://files.peakd.com/file/peakd-hive/diyhub/23tcEcHsXzT1g5V7Ub8pC5vGQzQnrdPURcYsxxVDDtD4atSyyPJufncjzVKchNwCNugoi.png"></a>
<a href="https://hivesigner.com/sign/account-witness-vote?witness=diyhub&approve=1">Please vote for our hive witness <3</a></center>

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@josdelmi · Nov 18 '22

Gracias por la selección y voto @diyhub , saludos , muchas bendiciones

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@foodiesunite · Nov 18 '22

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<center>Yum! You have been curated by @sirenahippie  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>

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@josdelmi · Nov 19 '22

Gracias por la selección @foodiesunite , Saludos.

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@hivebuzz · Nov 18 '22

Congratulations @josdelmi! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@josdelmi/upvotes.png?202211180834"></td><td>You distributed more than 15000 upvotes.<br>Your next target is to reach 16000 upvotes.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@josdelmi) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>


To support your work, I also upvoted your post!


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@josdelmi · Nov 18 '22

Gracias @hivebuzz por siempre apoyar lo que público y regalar insignias. Bendiciones.

properties (22)

@hivebuzz · Nov 20 '22

De nada @josdelmi, es merecido 😊👍 ¡Felicitaciones por su participación constante en en Hive!<div><a href="https://engage.hivechain.app">![](https://i.imgur.com/XsrNmcl.png)</a></div>

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@plantpoweronhive · Nov 18 '22

<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>

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@josdelmi · Nov 19 '22

Gracias @plantpoweronhive por la selección, bendiciones.

properties (22)

@tsunsica · Nov 18 '22

Está genial esta receta! los postres son las cosas más complicadas de veganizar jaja, y las bombas son riquísimas. Debe estar genial la crema de parchita!

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@josdelmi · Nov 19 '22

Si amiga @tsunsica quedó genial. la crema es de zanahoria con parchita y quedó espectacular de rico, gracias por tu comentario.

properties (22)