<div class="text-justify"> <div class="pull-left"> Hello everyone, today I bring you a fairly easy and traditional recipe, it is spaghetti carbonara, this is a recipe that is quite quick to prepare and with few ingredients. For this traditional recipe, we will first make the carbonara sauce, while we add the water for the spaghetti Let's start with the egg yolks, I used 3 in a bowl but I think 2 is enough, it also depends on the amount of pasta, I'm using 300 grams, so I decided to use 1 yolk for every 100 grams. We are also going to use cheese, in this recipe it is traditionally pecorino but I had Parmesan which is also valid 50 grams, it must be grated. Add salt and pepper to taste and mix and mix. </div> <div class="pull-right"> <div class="text-justify"> Hola a todos hoy traigo una receta bastante fácil y tradicional se trata de un spaghetti a la carbonara, esta es una receta que su preparación es bastante rápida y con pocos ingredientes. Para esta receta tradicional, haremos primero la salsa carbonara, mientras ponemos el agua para los spaghetti Vamos a empezar por la yema de los huevos, yo utilicé 3 en un bol pero creo que con 2 es suficiente también depende de la cantidad de la pasta, yo estoy usando 300 gramos, por lo que decidí usar 1 yema por cada 100 gramo. También vamos a usar queso, en esta receta tradicionalmente es el pecorino pero yo tenía parmesano que también es válido 50 gramos, debe ser rallado. Añadimos sal y pimienta al gusto y lo vamos a mezclar y mezclar. </div></div> <hr> <center> ![IMG_20221204_195651_474.jpg](https://files.peakd.com/file/peakd-hive/josehany/AJkS7gk9duqNDuLnZR9JvnKdGkoHt2tpNYn4DitJkH5MvQZmPyaPPg3hdLNm29p.jpg) </center> <div class="text-justify"> <div class="pull-left"> Now we proceed with the bacon, I used a good amount and cut it into small squares, in a frying pan without any oil, I put them to cook until they began to release the fat and they became crispy, we are going to reserve this together with the fat released. </div> <div class="pull-right"> <div class="text-justify"> Ahora procedemos con la panceta o el tocino, utilicé buena cantidad y lo corte en pequeños cuadritos, en una sartén sin nada de aceite, los puse a cocinar hasta que empezó a soltar la grasa y se volvieron crocantes, esto lo vamos a reservar junto con la grasa que soltó. </div></div> <hr> <center> ![IMG_20221204_200138_958.jpg](https://files.peakd.com/file/peakd-hive/josehany/AJkT6Amh7y1tvRnuhR4HvN4gR44PrzkNCjGYT8xTgt9c5zqKW4aZUKjPTTrqEw2.jpg) </center> <div class="text-justify"> <div class="pull-left"> Now when our spaghetti is ready, we strain the water and return it to the pot, the spaghetti must be very hot and we add the sauce that we prepared with the egg yolk and the cheese, we mix well so that with the heat of the pasta it cooks , finally we added the bacon and also the fat, we continued mixing. </div> <div class="pull-right"> <div class="text-justify"> Ahora cuando nuestro spaghetti está listo, colamos el agua y la devolvemos a la olla, el spaghetti debe estar bien caliente y añadimos la salsa que preparamos con la yema del huevo y el queso, mezclamos bien para que con el calor de la pasta se cocine, por último añadimos el tocino y también la grasa, continuamos mezclando. </div></div> <hr> <center> ![IMG_20221204_200253_132.jpg](https://files.peakd.com/file/peakd-hive/josehany/AJmtHtPTf4g9hEsJK8MmaDG1hVeA19SGxapKVxYhfGY31wzncS1fwD4JGZm9TeS.jpg) ![IMG_20221204_200257_836.jpg](https://files.peakd.com/file/peakd-hive/josehany/AK6XkpV9EVhos5SYXCNG4KCmv7w1cwfjDi7y4WuKy6WvA4Nain3JRDVPV3KTLvQ.jpg) </center> <div class="text-justify"> <div class="pull-left"> And that would be all, at the end when it is already on the plate we grate a little more cheese and add a pinch of pepper. </div> <div class="pull-right"> <div class="text-justify"> Y eso sería todo, al final cuando ya está en el plato volvemos a rallar un poco más de queso y añadimos una pizca de pimienta. </div></div> <hr> <center> ![IMG_20221204_202058_416.jpg](https://files.peakd.com/file/peakd-hive/josehany/23vsSygwzHMBs359mp42kR6y973DPhef1j4ayVVBXTx4zh1cMJKQiBrvzJAzxgeKs4i17.jpg) ![IMG_20221204_202056_645.jpg](https://files.peakd.com/file/peakd-hive/josehany/23uFVzcvZZds5apoH7iMggCAWFpEWP2Ssa9baiecEu7rRQDvbV4j9HvUiUpi93aB1UMje.jpg) </center>
author | josehany |
---|---|
permlink | spaghetti-carbonara |
category | hive-120586 |
json_metadata | {"app":"peakd/2022.11.2","format":"markdown","tags":["recipe","food","foodies","spanish","proofofbrain"],"users":[],"image":["https://files.peakd.com/file/peakd-hive/josehany/23uFVzcvZZds5apoH7iMggCAWFpEWP2Ssa9baiecEu7rRQDvbV4j9HvUiUpi93aB1UMje.jpg","https://files.peakd.com/file/peakd-hive/josehany/AJkS7gk9duqNDuLnZR9JvnKdGkoHt2tpNYn4DitJkH5MvQZmPyaPPg3hdLNm29p.jpg","https://files.peakd.com/file/peakd-hive/josehany/AJkT6Amh7y1tvRnuhR4HvN4gR44PrzkNCjGYT8xTgt9c5zqKW4aZUKjPTTrqEw2.jpg","https://files.peakd.com/file/peakd-hive/josehany/AJmtHtPTf4g9hEsJK8MmaDG1hVeA19SGxapKVxYhfGY31wzncS1fwD4JGZm9TeS.jpg","https://files.peakd.com/file/peakd-hive/josehany/AK6XkpV9EVhos5SYXCNG4KCmv7w1cwfjDi7y4WuKy6WvA4Nain3JRDVPV3KTLvQ.jpg","https://files.peakd.com/file/peakd-hive/josehany/23vsSygwzHMBs359mp42kR6y973DPhef1j4ayVVBXTx4zh1cMJKQiBrvzJAzxgeKs4i17.jpg"]} |
created | 2022-12-05 01:26:00 |
last_update | 2022-12-05 01:26:00 |
depth | 0 |
children | 16 |
last_payout | 2022-12-12 01:26:00 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 14.614 HBD |
curator_payout_value | 14.567 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 4,343 |
author_reputation | 926,340,523,513,522 |
root_title | "Spaghetti Carbonara " |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 118,855,346 |
net_rshares | 61,122,970,459,567 |
author_curate_reward | "" |
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certain | 0 | 1,536,963,949 | 1.26% | ||
onexel | 0 | 1,631,890,421 | 100% | ||
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yiobri | 0 | 1,628,272,738 | 25% | ||
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risma23 | 0 | 892,108,664 | 100% | ||
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pungdaler | 0 | 7,138,317,168 | 34% | ||
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Sounds delicious! I've heard about the carbonara sauce before but I never tried it. Traditional recipes always sound so much better than the ones you find in supermarkets! Thanks for sharing your foodie knowledge and recipes!
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Thank you ;) there are a lot of versions there, that are also good but it is better in the tradicional way
author | josehany |
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Son casi las 11 de la noche y tengo hambre 🤣 ahora después de ver tu receta tengo el doble de hambre jajaja Me encanta la pasta en casi todas sus versiones y está está muy buena 😁
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Yo soy una amante loca de las pastas, casi que la mayoría de mis recetas son de pastas
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Hagamos un complemento entre panes y pasta 😁😋, así vamos de la mano en las comidas 😅😂🤣
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![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png) <center>Yum! You have been curated by @edwing357 on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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Congratulations @josehany! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s) <table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@josehany/upvoted.png?202212051233"></td><td>You received more than 85000 upvotes.<br>Your next target is to reach 90000 upvotes.</td></tr> </table> <sub>_You can view your badges on [your board](https://hivebuzz.me/@josehany) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> **Check out the last post from @hivebuzz:** <table><tr><td><a href="/hive-102201/@hivebuzz/wc2022-recap-r16-day2"><img src="https://images.hive.blog/64x128/https://i.imgur.com/uNPMgnd.png"></a></td><td><a href="/hive-102201/@hivebuzz/wc2022-recap-r16-day2">HiveBuzz World Cup Contest - Round of 16 - Recap of Day 2</a></td></tr><tr><td><a href="/hive-122221/@hivebuzz/pum-202211-delegations"><img src="https://images.hive.blog/64x128/https://i.imgur.com/fg8QnBc.png"></a></td><td><a href="/hive-122221/@hivebuzz/pum-202211-delegations">Our Hive Power Delegations to the November PUM Winners </a></td></tr><tr><td><a href="/hive-102201/@hivebuzz/wc2022-recap-day13"><img src="https://images.hive.blog/64x128/https://i.imgur.com/uNPMgnd.png"></a></td><td><a href="/hive-102201/@hivebuzz/wc2022-recap-day13">HiveBuzz World Cup Contest - Recap of the last day of the group stage.</a></td></tr></table>
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Looks yummy 😍. I have some pasta left from the Spag that I cooked last week.. I'll try this one.. the sauce is different from the videos I saw in YouTube. Thank you for sharing it ☺️.
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Yes, this is the original Italian recipe ! But pasta must be very hot because that's the way the egg yolk can be cooked with that heat
author | josehany |
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Wow carbonara makes my mouth waters. Reading your blog helps me on how to cook this menu. It is good for children's snack. I will cook this at home this weekend. I'm sure what you've prepared is really yummy.
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It is ! Thank you I hope you like it
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Nice, it's been a while I saw your post.. how have you been?
author | temi-tee |
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Hiii!! I'm working outside now, I have cero time but I'm doing my best
author | josehany |
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It's well.. I wish you all the best dear
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