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The EASIEST way to store and use GINGER root by kiwideb

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· @kiwideb · (edited)
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The EASIEST way to store and use GINGER root
## _Are you sick of throwing away shrivelled up ginger root? Freeze it instead._

I came across this tip a couple of years ago, and it transformed my use of ginger. 

https://www.steemimg.com/images/2016/09/28/ginger-hacke3d62.jpg
 

I used to buy fresh ginger for recipes, and then later throw away the remains in a very sad state. I also always found it difficult to grate up in the fresh state as it’s rather stringy.

There are a bunch of websites out there talking about freezing ginger, but none seem to do it exactly like I do. If you prefer their methods though, go for it!

Since I started doing this, I use ginger a lot more, as it’s always there ready to use.

## Freezing the ginger:

•	Cut the ginger into large chunks that are reasonably straight and peelable

•	Peel the ginger with a vegetable peeler. 

•	Put the chunks into a small snaplock bag

•	Squeeze out the air, seal it and throw it into the freezer

https://www.steemimg.com/images/2016/09/28/Ginger-Peeledd3805.jpg
[Image Source](http://www.thisfoxcooks.com/ginger-forever/)


## Using the ginger:

•	Take a chunk out of the freezer

•	Grate off however much you need

•	I like a microplane grater, but a regular grater will do

•	Put the rest back into the freezer

## Why am I telling you this today?

Because tomorrow I want to share a recipe using ginger, and I want this tip to be handy for you!

See you then!

## PS - the same process works just as well for fresh turmeric, so my bag in the freezer usually has a bit of each.

### Thanks for reading.

[Follow me](https://steemit.com/@kiwideb) for more nutrition, health, diet, food, lifestyle and recipe posts.

My other recipes on Steemit:
•	[Choc Blackcurrant Smoothie](https://steemit.com/food/@kiwideb/choc-currant-breakfast-smoothie)
•	[Paleo Cottage Pie]( https://steemit.com/recipes/@kiwideb/paleo-cottage-pie-low-carb-nightshade-free)
•	[Feijoa Pear Smoothie]( https://steemit.com/recipes/@kiwideb/using-up-the-summer-bounty-of-feijoas-smoothie-recipe)
•	[Easy no-starch, dairy free Pumpkin & Cashew Bread]( https://steemit.com/recipes/@kiwideb/easy-no-starch-dairy-free-pumpkin-and-cashew-bread-recipe)

For more recipes and my 15 step Whole Food cooking course, [see my recipe website.]( http://www.frot.co.nz/design/recipes/)

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👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 4 others
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vote details (68)
@anns ·
This is Awesome Advice!
Steem On!
:))
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vote details (1)
@stephmckenzie ·
Great information! I use ginger almost every day, but the root almost always goes bad before I can use it all. So, I end up using ginger extract or ginger juice instead. This is a cool tip. My ginger can now join all the frozen bananas in my freezer (I always keep frozen bananas around to use as the base for smoothies).
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@kiwideb ·
Yes, I sometimes have frozen bananas in the freezer too. Though I go through them so quickly, I don't usually need to freeze them. I used to freeze them sliced, but now I just peel them and straight into a snaplock bag, and they slice up easily even from frozen.  
The same tip works for fresh turmeric, which I forgot about till now, so might add that above too.
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@team101 ·
Thanks for the information!
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