## _Are you sick of throwing away shrivelled up ginger root? Freeze it instead._ I came across this tip a couple of years ago, and it transformed my use of ginger. https://www.steemimg.com/images/2016/09/28/ginger-hacke3d62.jpg I used to buy fresh ginger for recipes, and then later throw away the remains in a very sad state. I also always found it difficult to grate up in the fresh state as it’s rather stringy. There are a bunch of websites out there talking about freezing ginger, but none seem to do it exactly like I do. If you prefer their methods though, go for it! Since I started doing this, I use ginger a lot more, as it’s always there ready to use. ## Freezing the ginger: • Cut the ginger into large chunks that are reasonably straight and peelable • Peel the ginger with a vegetable peeler. • Put the chunks into a small snaplock bag • Squeeze out the air, seal it and throw it into the freezer https://www.steemimg.com/images/2016/09/28/Ginger-Peeledd3805.jpg [Image Source](http://www.thisfoxcooks.com/ginger-forever/) ## Using the ginger: • Take a chunk out of the freezer • Grate off however much you need • I like a microplane grater, but a regular grater will do • Put the rest back into the freezer ## Why am I telling you this today? Because tomorrow I want to share a recipe using ginger, and I want this tip to be handy for you! See you then! ## PS - the same process works just as well for fresh turmeric, so my bag in the freezer usually has a bit of each. ### Thanks for reading. [Follow me](https://steemit.com/@kiwideb) for more nutrition, health, diet, food, lifestyle and recipe posts. My other recipes on Steemit: • [Choc Blackcurrant Smoothie](https://steemit.com/food/@kiwideb/choc-currant-breakfast-smoothie) • [Paleo Cottage Pie]( https://steemit.com/recipes/@kiwideb/paleo-cottage-pie-low-carb-nightshade-free) • [Feijoa Pear Smoothie]( https://steemit.com/recipes/@kiwideb/using-up-the-summer-bounty-of-feijoas-smoothie-recipe) • [Easy no-starch, dairy free Pumpkin & Cashew Bread]( https://steemit.com/recipes/@kiwideb/easy-no-starch-dairy-free-pumpkin-and-cashew-bread-recipe) For more recipes and my 15 step Whole Food cooking course, [see my recipe website.]( http://www.frot.co.nz/design/recipes/) https://i.imgsafe.org/3d20dc99c0.jpg
author | kiwideb |
---|---|
permlink | the-easiest-way-to-store-and-use-ginger-root |
category | recipes |
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This is Awesome Advice! Steem On! :))
author | anns |
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permlink | re-kiwideb-the-easiest-way-to-store-and-use-ginger-root-20160928t152631782z |
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Great information! I use ginger almost every day, but the root almost always goes bad before I can use it all. So, I end up using ginger extract or ginger juice instead. This is a cool tip. My ginger can now join all the frozen bananas in my freezer (I always keep frozen bananas around to use as the base for smoothies).
author | stephmckenzie |
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Yes, I sometimes have frozen bananas in the freezer too. Though I go through them so quickly, I don't usually need to freeze them. I used to freeze them sliced, but now I just peel them and straight into a snaplock bag, and they slice up easily even from frozen. The same tip works for fresh turmeric, which I forgot about till now, so might add that above too.
author | kiwideb |
---|---|
permlink | re-stephmckenzie-re-kiwideb-the-easiest-way-to-store-and-use-ginger-root-20160929t020730726z |
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Thanks for the information!
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