Hi there! My name is Austin Makowski I'm a chef. by krispysix

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introduceyourself · @krispysix · Aug 21 '16 (edited)

$78.51

Hi there! My name is Austin Makowski I'm a chef.

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<p><img src="https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/10462510_10154243201205106_4097467045343002208_n.jpg?oh=19e72193dbcad379ec3ec75ff388a1c4&amp;oe=585B7E28" width="868" height="867"/>I will be posting recipes, and cooking tips and tricks. I have worked in the restaurant industry for about 15 years now, I have dabbled in many other things as well including: special effects costume design, computer programming, construction. I always seem to find myself back in the kitchen, the great food, the atmosphere, crazy co workers, free shift drinks, late night parties, and the insane amount of pressure to perform at an accelrated level night after night. Addicted to it all? Maybe? Am I one of those crazy co workers? Definitely</p>
<p>I've recently started to get into the molecular gastronomy side of things food wise, so we'll see where that goes.</p>
<p><br></p>
<p><br></p>
<p><img src="https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/13428378_10153785549122989_5396925184076514468_n.jpg?oh=30966da2bc9fcab890de7d72d4b5f900&amp;oe=584D7E9D" width="960" height="540"/></p>
<p>Frog legs, Balsamic Pearls, Sundried Tomato &amp; Parmesan essence with arugula salad</p>
<p><img src="https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/12509725_10153459871942989_5300841083482702981_n.jpg?oh=3ff6cf698488a632d19995e5e5bd971d&amp;oe=584C17AB" width="720" height="960"/></p>
<p>Pistachio crusted Veal loin with roasted root vegetables, red wine &amp; Chocolate Demi glace</p>
<p><br></p>
<p>Thank you to @charlieshrem for introducing me to steem!</p>
<p><br></p>
<p><br></p>
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@alitas · Aug 21 '16

Welcome to Steemit, @krispysix!

👍 krispysix

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@charlieshrem · Aug 21 '16

$0.05

Welcome Austin! So glad you joined!

As far as verification goes, I can verify this is indeed Austins account.

👍 charlieshrem, alitas, krispysix

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@alitas · Aug 21 '16

And what is your favorit dish from him? :o)

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@churdtzu · Aug 21 '16

Those look amazing. What is the thing on top of the veal? It looks like a bone or an unusually large and thing french fry.

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@krispysix · Aug 21 '16

$0.14

It's basically a thin crispy strip of garlic bread, it's called a "tuile" but you can actually make them sweet or savory

👍 churdtzu, krispysix

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@feminism · Aug 22 '16

Welcome Austin, lately here in steemit we have housewives with no real kitchen experience whatsoever posting pathetic recipes, with pathetic photos. I hope chefs like you will remedy that. 86 that.
Again, welcome! :)

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@jarvis · Aug 21 '16

Re: Hi there! My name is Austin Makowski I'm a chef.

A man didn't like his haircut, but it started to grow on him.  -

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@jarvis · Aug 21 '16

Re: Hi there! My name is Austin Makowski I'm a chef.

Would you consider yourself an introvert, extrovert, or ambivert?

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@jasonstaggers · Aug 21 '16

Welcome to Steemit. The frog legs look delish.

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@krispysix · Aug 21 '16

Thank you! I made the balsamic vinegar into little spheres to mimic the look of frog eggs

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@jasonstaggers · Aug 21 '16

Is that what that is!? How did you get it to congeal? Impressive and very creative.

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1 reply

@johnchang · Aug 21 '16

Looks awesome, chef! y, it's interesting the paths we take - my friend Chef Chris Hill recently wrote about the culinary journeys of some different chefs.

Although I'm strictly an amateur, I've loved experimenting with food as far back as I can remember!

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@me-confucius · Aug 21 '16

Re: Hi there! My name is Austin Makowski I'm a chef.

The superior man...does not set his mind either for anything, or against anything; what is right he will follow.

👍 krispysix

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@me-confucius · Aug 21 '16

Re: Hi there! My name is Austin Makowski I'm a chef.

*The superior man thinks always of virtue; the common man thinks of comfort.*

👍 krispysix

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@ozzy-vega · Aug 21 '16

$0.03

I hope one day we can join you in the table!

👍 streetstyle

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@ramta · Aug 21 '16 (edited)

$0.44

[http://i.imgur.com/OlX4SwZ.png] _**Hello @krispysix**_
Looking forward to be following you. Very nice photos. I want to eat it now. I have worked in the restaurant industry for 20 years. I have dabbled in many other things as well. Now I will do Steemit full time. Never done anything as fun as this. Good luck to you and bring us your fantastic recipes, cooking tips and tricks.
Regards
The Viking from Norway
_**PS. Have I seen you on TV or are you a look alike?**_

👍 ramta, krispysix

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@krispysix · Aug 21 '16 (edited)

$0.45

Haha no I have not been on tv, at least not knowingly

👍 ramta

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@stephen-somers · Aug 21 '16

That's some delicious looking creations you have there. Hope to see lots more.

👍 krispysix

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@streetstyle · Aug 21 '16

up voted @krispysix But you would do yourself much better if you #verified and did an #introduceyourself with a "steemit written with date" pic.

👍 stephen-somers

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@krispysix · Aug 21 '16

Yea sorry about that, it was my first post I'm still exploring the site and all its features

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@vanessagmiller · Aug 21 '16

I have no idea what any of those foods were. Just kidding, but they were pretty much foods I don't think I've ever had. You make food sound like sex. I want it. Loooove the photos. Did you take them? I'm on a diet, so I'm kind of mad at you. I really want to go to your restaurant now. I hope to hear a lot from you. Definitely up-voting your post, and yours is the first one I've up-voted.

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