Viewing a response to: @jasonstaggers/re-krispysix-re-jasonstaggers-re-krispysix-hi-there-my-name-is-austin-makowski-i-m-a-chef-20160821t064522019z
So you take agar agar which is basically vegan gelatin: a seaweed derivative and mix whatever liquid you want to do this to, with it. Then you bring it too a boil just like you would when your making jello, except while your doing this you have oil in a tall glass preferably, chilled in your fridge. While the liquid is still hot which you want to spherify you use a dropper or a large syringe and drip the hot liquid into the cold oil and as it sinks to the bottom it spheres and gellifies
author | krispysix |
---|---|
permlink | re-jasonstaggers-re-krispysix-re-jasonstaggers-re-krispysix-hi-there-my-name-is-austin-makowski-i-m-a-chef-20160821t065437384z |
category | introduceyourself |
json_metadata | {"tags":["introduceyourself"]} |
created | 2016-08-21 06:54:39 |
last_update | 2016-08-21 06:54:39 |
depth | 4 |
children | 0 |
last_payout | 2016-09-21 05:45:15 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 491 |
author_reputation | 620,099,427,082 |
root_title | "Hi there! My name is Austin Makowski I'm a chef." |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 916,962 |
net_rshares | 28,279,598,239 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
stephen-somers | 0 | 1,383,606,715 | 100% | ||
jasonstaggers | 0 | 26,895,991,524 | 100% |