Buenas noches amigos, espero se encuentren bien... En ésta oportunidad, les voy a explicar el "paso a paso" para elaborar una cremosa y exquisita **"natilla de leche casera"**. Ésta receta, es super fácil y sencilla de preparar... estoy segura que después que la disfruten será uno de sus postres predilectos. Pongámonos el delantal y empecemos nuestro maravilloso proceso... > Good evening friends, I hope you are well... In this opportunity, I am going to explain to you the "step by step" to elaborate a creamy and exquisite "homemade milk custard". This recipe is very easy and simple to prepare... I am sure that after you enjoy it, it will be one of your favorite desserts. > Let's put on our apron and start our wonderful process... <center></center> <center></center> **Necesitarán los siguientes ingredientes:** * 1/2 litro de leche entera * 3 huevos * 1 limón * 2 cucharadas de fécula de maíz * 4 cucharadas de azúcar * 1 cucharadita de canela en polvo * 1 rama de canela * 1 cucharadita de esencia de vainilla > **You will need the following ingredients:** >* 1/2 liter of whole milk >* 3 eggs >* 1 lemon >* 2 tablespoons of cornstarch >* 4 tablespoons of sugar >* 1 teaspoon cinnamon powder >* 1 cinnamon stick >* 1 teaspoon of vanilla essence <center></center> <center></center> * El primer paso será: batir a velocidad "media" las 3 yemas de huevo con el azúcar (para ésta receta NO utilizaremos las claras). >* The first step will be: beat at "medium" speed the 3 egg yolks with the sugar (for this recipe we will NOT use the whites). <center></center> <center></center> * Con ésta es la tonalidad nos quedará... >* This is the tone that should remain... <center></center> <center></center> * Mezclamos una pequeña porción de leche junto con las 2 cucharadas de fécula de maíz. >* Mix a small portion of milk together with the 2 tablespoons of cornstarch. <center></center> <center></center> * Incorporamos leche y la fécula de maíz a los huevos y el azúcar que teníamos reservado. >* We added milk and cornstarch to the eggs and sugar we had in store. <center></center> <center></center> * Con ayuda de una espátula de silicón o madera mezclamos, hasta que todos los ingredientes se integren bien (reservamos) >* With the help of a silicon or wood spatula we mix, until all the ingredients are well integrated (we reserve). <center></center> <center></center> * Añadimos a una olla antiadherente la leche, la rama de canela y la corteza del limón. Calentamos a fuego "medio" aproximadamente durante 10-15 minutos, para ésta preparación NO debemos permitir que la leche entre en hervor. >* We add the milk, the cinnamon stick and the lemon rind to a non-stick pot. Heat over "medium" heat for approximately 10-15 minutes, for this preparation we should NOT allow the milk to boil. <center></center> <center></center> * Agregamos una cucharadita de esencia de vainilla... >* We add a teaspoon of vanilla essence... <center></center> <center></center> * Retiramos la corteza del limón y la rama de canela... >* We remove the lemon peel and the cinnamon stick... <center></center> <center></center> * Esperamos 5-7 minutos que la leche se haya entibiado un poco y agregamos 4 cucharadas de leche a la mezcla de huevo y fécula de maíz. >* Wait 5-7 minutes for the milk to warm up a bit and add 4 tablespoons of milk to the egg and cornstarch mixture. <center></center> <center></center> * Cocinamos a fuego "bajo" (sin dejar de remover), aproximadamente durante 15 minutos o hasta que la mezcla haya adquirido una textura cremosa. <center></center> <center></center> * Ésta es la textura ideal... >* This is the ideal texture... <center></center> <center></center> * Incorporamos nuestro apetitoso postre a un envase hondo de cristal... >* We incorporated our appetizing dessert into a deep glass container... <center></center> <center></center> * A continuación, añadimos la canela en polvo... Refrigeramos durante 2 horas para disfrutar de nuestra exquisita **"natilla de leche casera"**... Un manjar al paladar! >* Then we add the powdered cinnamon... Refrigerate for 2 hours to enjoy our exquisite **"homemade milk custard"**... A delicacy to the palate! <center></center> <center>***Gracias por visitar mi blog***</center> <center>***Thank you for visiting my blog***</center> <center></center> > Todas las fotografías son de mi autoría (Huawei P20 lite) > All photographs are my own (Huawei P20 lite)
| author | kristal24 |
|---|---|
| permlink | natilla-de-leche-casera-homemade-milk-custard-esp-eng |
| category | hive-148441 |
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| created | 2020-10-21 06:14:06 |
| last_update | 2020-10-21 06:14:06 |
| depth | 0 |
| children | 0 |
| last_payout | 2020-10-28 06:14:06 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.146 HBD |
| curator_payout_value | 0.119 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 6,946 |
| author_reputation | 736,535,686,833,535 |
| root_title | "Natilla de leche casera / Homemade milk custard (ESP-ENG)" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 100,189,735 |
| net_rshares | 1,700,638,646,084 |
| author_curate_reward | "" |
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| rycharde | 0 | 1,205,504,143 | 10% | ||
| alphacore | 0 | 196,129,602,000 | 9.92% | ||
| furious-one | 0 | 531,135,621 | 20% | ||
| gniksivart | 0 | 17,810,810,751 | 10% | ||
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