<center> Buenas tardes, amigxs. Espero que se encuentren muy bien y que estén pasando un agradable día. Mi día ha estado bastante bien, organizando mi mes para que no haya retrasos con ningún pago. Dándome un poquito cuenta que estoy hasta el cuello, pero un poquito de organización todo se puede lograr. Apartando un poco esos asuntos personales, hoy vine con el único motivo de compartirles una receta que me encanta no solamente por su sabor, sino porque me trae muchísimos recuerdas de infancia, ya que era el budín que más me gustaba comer, en parte porque su sabor me recuerda mucho al famoso Once Once, una marca muy popular en algunos países de Latinoamérica. Espero que disfruten este budín marmoleado. ![Untitled design (42).png](https://images.hive.blog/DQmdFtPoQXKu2iFJH7jbr511JN5Ji3GMSjnf2Y5zJrYjMpc/Untitled%20design%20(42).png) **Ingredientes** Aceite vegetal - 1/4 taza Azúcar - 1/2 taza Huevos - 2 Leche - 3 cucharadas Harina de trigo todo uso - 1 taza Polvo para hornear - 1 cucharadita Esencia de vainilla - 1 cucharadita Cacao en polvo - opcional **Preparación** Lo primero que haremos con esta receta será agregar el aceite vegetal (yo utilicé de girasol) en un bol. ![IMG_8060.JPG](https://images.hive.blog/DQmUu7NeWrL776VxmTKsBtJ74M3WGDZTMCGVLNzUhQjWjBP/IMG_8060.JPG) Azúcar, puede ser blanca, yo utilicé moreno porque era la que tenía en casa. ![IMG_8061.JPG](https://images.hive.blog/DQmVbFDjS8FtizjrFhND8HKPsbGhpjRmPgw2CTJx1HipqHh/IMG_8061.JPG) Huevos y esencia de vainilla. ![IMG_8062.JPG](https://images.hive.blog/DQmNsdxQLsNjy6QhCAvZSBXyZjny4niC4Kk9mEyXUDWX9LP/IMG_8062.JPG) Leche, que también pueden sustituir por yogur en caso de que tengan en casa. ![IMG_8063.JPG](https://images.hive.blog/DQmc4yZSkYq3m4ggh3ZwTFTNaEw5Z5xLNyv21EjWoTK4jyG/IMG_8063.JPG) Harina de trigo todo uso, pueden utilizar harina leudante también, en ese caso no agreguen polvo para hornear. ![IMG_8064.JPG](https://images.hive.blog/DQmQXiyT2zirF8xGvm9KXCt7MFGH7xAfU8BJdg7nsu2Vwve/IMG_8064.JPG) Polvo para hornear, que pueden sustituir por bicarbonato. ![IMG_8065.JPG](https://images.hive.blog/DQmek62ozVLa8uHMav9pFus74VNnGPt1yczkMYeFevRrn27/IMG_8065.JPG) Mezclar todo muy bien. ![IMG_8066.JPG](https://images.hive.blog/DQmZMZCXFkWcKNYnPowegSqm8JN8kCVdfPtyVVKzjZYgCEJ/IMG_8066.JPG) Mi molde lo cubrí con una capa de aceite vegetal y luego harina de trigo, si tienen papel manteca, aún mejor. ![IMG_8067.JPG](https://images.hive.blog/DQmVp6JJRbYwSXyEbi21VwFKppMzZFDXEHcWJT7jscEU52c/IMG_8067.JPG) Separé aproximadamente 1 tercio de la mezcla y lo coloqué en un envase, donde lo mezclé con unas 2 cucharadas de cacao amargo en polvo. ![IMG_8068.JPG](https://images.hive.blog/DQmcsBn4VgiLvZJyiyjnBdPJ3YD4McC93EVVsVz8ZdatN1B/IMG_8068.JPG) Así quedó la mezcla con cacao. ![IMG_8069.JPG](https://images.hive.blog/DQmUegy5GrpyNhP9N64s9ENd5c48dHVaTcbeGxMshsGrhgx/IMG_8069.JPG) Agregaremos la mezcla de cacao sobre el resto. ![IMG_8070.JPG](https://images.hive.blog/DQmXt6symKrA5uXPeXrhZqxpVerctTA9q1v3WDjgKkshPna/IMG_8070.JPG) Llevamos al horno por unos 25 o 30 minutos a 180 grados. Cada horno es diferente, así que estén muy atentos a cómo les va quedando. El punto ideal es que al introducirle un palito o cuchillo en el centro, el mismo salga limpio. ![IMG_8071.JPG](https://images.hive.blog/DQmanWXFBTDebdwjVmmw8MkuepM25buGTiJLGHgbGQJ3Zip/IMG_8071.JPG) Y así ha quedado... ![IMG_8073.JPG](https://images.hive.blog/DQmYstSSZ2NTofuzgsnjnuxzoXyE7mLuFzfSeppDfb4ELMr/IMG_8073.JPG) ![IMG_8074.JPG](https://images.hive.blog/DQmQHNVXyzWTqyprzk6U94r9GYAjonWqFApdcRCohCgryd3/IMG_8074.JPG) Una imagen lo dice todo... Para qué tantas palabras... ![IMG_8075.JPG](https://images.hive.blog/DQmTtJU3VSPja9CCftfv5zqF1qKtL9eRVs2EerWT3wq71W7/IMG_8075.JPG) ![IMG_8077.JPG](https://images.hive.blog/DQmZDbGm9fZjRUSLqKdR9htSSAEwvoALw4NEdNZWRY4CWRZ/IMG_8077.JPG) Si buscan un budín super esponjoso y con un sabor incomparable, no dejen de hacer esta receta. ![IMG_8084.JPG](https://images.hive.blog/DQmboLznZwR458AsQ4ArfPNHKERUASwvazfkj9KqVwxicxd/IMG_8084.JPG) Espero que lo hayan disfrutado tanto como yo al prepararlo. Si se animan a prepararla, me comentan qué tal les quedó, y si tienen alguna duda, no duden en preguntarme. Gracias por tomarse el tiempo de entrar a mi publicación. Nos seguiremos leyendo en próximas publicaciones. Abrazos, **ANDY.** </center>
author | lachg89 |
---|---|
permlink | receta-para-preparar-el-mas-rico-budin-marmoleada-paso-a-paso |
category | hive-120586 |
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created | 2021-10-12 21:39:27 |
last_update | 2021-10-12 21:39:27 |
depth | 0 |
children | 8 |
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cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 9.648 HBD |
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pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
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author_reputation | 418,458,641,777,052 |
root_title | "Receta para preparar el más rico budín marmoleada - paso a paso" |
beneficiaries | [] |
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zkalemiss | 0 | 39,085,391,851 | 90% | ||
steemitboard | 0 | 9,712,318,425 | 2% | ||
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kristal24 | 0 | 159,918,498,483 | 100% | ||
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@lachg89, hola se ve muy rico tu budín gracia por compartir la receta y procedimiento pronto estaré preparando, a mis hijos les encantará. ¿que medidas el molde ? Si tienes alguna sugerencia no olvides comentarme. saludos.
author | fotomaglys |
---|---|
permlink | re-lachg89-20211018t72810860z |
category | hive-120586 |
json_metadata | {"tags":["spanish","cocina","receta"],"app":"ecency/3.0.19-vision","format":"markdown+html"} |
created | 2021-10-18 12:28:06 |
last_update | 2021-10-18 12:28:06 |
depth | 1 |
children | 1 |
last_payout | 2021-10-25 12:28:06 |
cashout_time | 1969-12-31 23:59:59 |
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root_title | "Receta para preparar el más rico budín marmoleada - paso a paso" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 107,123,238 |
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Muchas gracias por tu comentario 🤗 🤗 el molde mide de ancho 10 de ancho y 25cm de largo. Si lo haces tal como lo expliqué, te va a quedar igual o hasta mejor que el mío. 🤗
author | lachg89 |
---|---|
permlink | r16dvq |
category | hive-120586 |
json_metadata | {"app":"hiveblog/0.1"} |
created | 2021-10-18 13:38:24 |
last_update | 2021-10-18 13:38:24 |
depth | 2 |
children | 0 |
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cashout_time | 1969-12-31 23:59:59 |
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Electronic-terrorism, voice to skull and neuro monitoring on Hive and Steem. You can ignore this, but your going to wish you didnt soon. This is happening whether you believe it or not. https://ecency.com/fyrstikken/@fairandbalanced/i-am-the-only-motherfucker-on-the-internet-pointing-to-a-direct-source-for-voice-to-skull-electronic-terrorism
author | gangstalking |
---|---|
permlink | re-lachg89-receta-para-preparar-el-mas-rico-budin-marmoleada-paso-a-paso-20211012t213935253z |
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Éste bizcocho se ve MUY suculento! Ya apunté la receta en mi cuaderno, será el postre de éste fin de semana.
author | kristal24 |
---|---|
permlink | re-lachg89-r0w4n3 |
category | hive-120586 |
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Qué honor que me digas eso porque yo soy tu fan jajajaja.
author | lachg89 |
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Amigo, pues... La admiración es mutua! jeje
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<center>Manually curated by blacklux from the @qurator Team. Keep up the good work!</center>
author | qurator |
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Thanks a lot @blacklux :)
author | lachg89 |
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permlink | r0wbqt |
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