Recipe: Lizard Soup to Start the Week 🥘/ Esp: Receta: Sopa de Lagarto para Iniciar la Semana 🥘 by lacochinaensalsa

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hive-120586 · @lacochinaensalsa · Oct 3 '22

$13.53

Recipe: Lizard Soup to Start the Week 🥘/ Esp: Receta: Sopa de Lagarto para Iniciar la Semana 🥘

---

*Hello Hivers lovers of cooking and good food!* 🥘

<div class= "text-justify">


It's my first post in this community, I'm excited. I've always wanted to write recipe articles, I'm kind of good at cooking and it's nice to show others the tricks you're learning by doing. As well as I hope to learn good techniques and seasoning secrets from the other participants in this niche.

To start, I will show you a recipe for **Lizard Soup**, it is an extremely simple dish that is ideal to prepare at family gatherings or perhaps a day when you fancy something different. Here at home we love to eat it, accompanied by some soft roasted arepas.

---

<center>
![png_20221003_125102_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23wMikrAxvhtpLwqgHndE7fN46tBGYxEUvhgsqoz6cpbqoKi2FWHkvKW5CmekpXoDK6rR.png)</center>

*Photo of my dish, edited the cover in Canva.*

---

I tell you that the Lizard Soup, gets its name according to a type of meat cut that is made to the beef; so clarified that the soup itself is not from a "lizard". According to the various cuts of meat, names are limited and the texture, flavor and tenderness term is different. As a curious fact, I enclose an image of the various cuts of meat, as well as a legend related to what type of cooking is the most suitable. The names given are somewhat strange, but we can also see it in local butcher shops.

---

<center>
![image.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23xypZRE4ZwmwGUTbNJNBoTrChsw5aNjefaQyTFzb7TpFUNFSKsNt9TmzsQQnbg25ut6g.png)</center>

[Source](https://es.quora.com/A-qu%C3%A9-parte-de-la-res-pertenece-el-corte-llamado-lizard)

---

## <center>Ingredients:</center>



|- Water (C/N).|- 1/2 kg of Lizard.|
|-|-|
|- 2 kg of assorted vegetables (Auyama, topocho and cassava).|- Salt to taste.|
|- Onoto Powder.|- Oil (C/N)|
|- 1 white onion.|- 6 sweet peppers.|
|- A piece of Paprika.|- 1 Bouquet of Chives.|
|- A bunch of fresh coriander.|- Several cloves of garlic.|

---

## <center>Preparation:</center>

We take the meat, wash and place in a pot with enough water and space.

<center>
![IMG_20220930_124710.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/Eo45n4nxGkSub5jRV1nEK9Jq3CvaWM3UuUgrRb4crCrzjN8UmRWcFq4UyG4PNJohBHj.jpg)</center>

---

While the meat is cooking, we will take the vegetables such as auyama, yucca and topocho. We remove the shell, wash and chop. We will reserve the vegetables until the meat becomes soft.

---

<center>
![20221003_125706_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48WhDHCM3ZNiSVj4BtuioDKuCUheHobgpqmXpyCkBSH6hqBciBx6F7eYLdZakWi665.png)</center>

---

Now, to get ahead we will wash and cut the dressings. Corresponding to the onion, peppers, cilantro, chives, paprika and garlic.

<center>
![20221003_130023_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48Z7KB8AaopXX38gPHn1ad6c4iHPF5EZvtdNRrcoaLaRSou9UPMcNCrwEcfCHYKnsG.png)</center>

---

In a frying pan, fry the dressings with a couple of tablespoons of oil. A third of these, we will add to the meat that is being cooked. While the dressings are fried we add ground onoto, stir and reserve.

---

<center>
![20221003_130219_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48fNZNebBi45Gf9FLVs1HmXRBtiXDdr4aTy3cDbHuHCbUSgoNW4aJAk9esXCbSP8Q5.png)</center>

---

When the meat is soft, add the vegetables. We wait for the soup to come to a boil and add the fried dressings. We also adjust salt.

---

<center>
![IMG_20220930_135452.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/EokbEySqz5TCaQDs9znD9gqsLemyuzJntPeYS9ezcovLEBG1UH8Sub3AoYGzTwG3Lb3.jpg)</center>

---

We will wait for the vegetables to become very soft. We put out the fire. We will serve the soup in deep cups, accompanied by warm roasted arepas. Some people enjoy adding fresh chopped cilantro or an egg to it.

---


<center>
![IMG_20221003_130545.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/EpNnzc46PC7bq4Cysez6GdxPneETh2Phdj8b5YkSZdbSxz7CcAQyQk2yNyLnKQY4qp8.jpg)</center>


<center>![IMG_20220930_144007.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23ywqQ3hKtkMHaxtNefhkiH8fUBm7YZSwajfXiiA5UvPQxhVqxaSuqkdW6coCr48WGmUV.jpg)</center>



<center>![IMG_20220930_143947.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/243WRkZmewjVbqEwaioqTgwysgET3om3KgQtGP4bxmEAgFBYwDQaxzYMYq5DKyqJ4mTvA.jpg)</center>

---


For this occasion, it seems to be everything. If you made it this far, thank you very much for your time. Greetings, La Cochina en Salsa says goodbye.

---

Banner: Canva Pro.

Cover image: Canva Pro.

Translation: Google Translate.

Texts of my authorship.

</div>

---

<center>
![image.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23ynd3jsGc1wNN6hSuyC9rKsGTz2qBBZ2gm7dm533UgUNcUaFaw9Jn6wFECXtYse7sCs7.png)</center>

---

# [ESPAÑOL]


*¡Hola Hivers amantes de la cocina y de la buena comida!*

<div class= "text-justify">


Es mi primera publicación en esta comunidad, estoy emocionada. Siempre quise escribir artículos de recetas, soy un tanto buena en la cocina y es agradable mostrar a otros los trucos que vas aprendiendo en la práctica. Así como también espero aprender buenas técnicas y secretos de sazón de los demás participantes de este nicho.

Para iniciar, les mostraré una receta de **Sopa de Lagarto**, es un platillo sumamente sencillo que es ideal para preparar en reuniones familiares o quizás un día donde se te antoje algo diferente. Aquí en casa nos encanta comerla, acompañada de unas suaves arepas asadas. 

---

<center>
![png_20221003_125102_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23wMikrAxvhtpLwqgHndE7fN46tBGYxEUvhgsqoz6cpbqoKi2FWHkvKW5CmekpXoDK6rR.png)</center>

*Foto de mi platillo, editada la portada en Canva.*

---

Les cuento que la Sopa de Lagarto, obtiene su nombre de acuerdo a un tipo de corte de carne que se le hace a la res; así que aclarado que la sopa en sí no es de un "lagarto". De acuerdo a los diversos cortes de carne, se le acotan nombres y la textura, sabor y término de blandura es diferente. En manera de dato curioso, te adjunto una imagen de los diversos cortes de carne, además de una leyenda relacionada para que tipo de cocción es la más idónea. Los nombres otorgados son un tanto extraños, pero así mismo podemos observarle en carnicerías locales.

---

<center>
![image.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23xypZRE4ZwmwGUTbNJNBoTrChsw5aNjefaQyTFzb7TpFUNFSKsNt9TmzsQQnbg25ut6g.png)</center>

[Fuente](https://es.quora.com/A-qu%C3%A9-parte-de-la-res-pertenece-el-corte-llamado-lagarto)

---

## <center>Ingredientes:</center>



|- Agua (C/N).|- 1/2 kg de Lagarto.|
|-|-|
|- 2 kg de verdura surtida (Auyama, topocho y yuca).|- Sal a gusto.|
|- Onoto en Polvo.|- Aceite (C/N)|
|- 1 Cebolla blanca.|- 6 ajíes dulces.|
|- Un trozo de Pimentón.|- 1 Ramillete de Cebollín.|
|- Un ramillete de cilantro fresco.|- Varios dientes de ajo.|

---

## <center>Preparación:</center>

Tomamos la carne, lavamos y colocamos en una olla con suficiente agua y espacio.

<center>
![IMG_20220930_124710.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/Eo45n4nxGkSub5jRV1nEK9Jq3CvaWM3UuUgrRb4crCrzjN8UmRWcFq4UyG4PNJohBHj.jpg)</center>

---

Mientras la carne se va cocinando, tomaremos las verduras como la auyama, yuca y topocho. Le retiramos la cáscara, lavamos y troceamos. Reservaremos las verduras hasta que la carne se torné blanda.

---

<center>
![20221003_125706_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48WhDHCM3ZNiSVj4BtuioDKuCUheHobgpqmXpyCkBSH6hqBciBx6F7eYLdZakWi665.png)</center>

---

Ahora, para ir adelantando lavaremos y cortaremos los aliños. Correspondientes a la cebolla, ajíes, cilantro, cebollín, pimentón y ajos.

<center>
![20221003_130023_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48Z7KB8AaopXX38gPHn1ad6c4iHPF5EZvtdNRrcoaLaRSou9UPMcNCrwEcfCHYKnsG.png)</center>

---

En un sartén, freíremos con un par de cucharadas de aceite los aliños. Una tercera parte de éstos, se los agregaremos a la carne que se esta cocinando. Mientras los aliños se fríen le agregamos onoto molido, removemos y reservamos.

---

<center>
![20221003_130219_0000.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/48fNZNebBi45Gf9FLVs1HmXRBtiXDdr4aTy3cDbHuHCbUSgoNW4aJAk9esXCbSP8Q5.png)</center>

---

Cuando la carne esté blanda, agregamos las verduras. Esperamos a que entre en hervor la sopa y agregamos los aliños freídos. También ajustamos de sal. 

---

<center>
![IMG_20220930_135452.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/EokbEySqz5TCaQDs9znD9gqsLemyuzJntPeYS9ezcovLEBG1UH8Sub3AoYGzTwG3Lb3.jpg)</center>

---

Esperaremos que las verduras se vuelvan bien blandas. Apagamos el fuego. Serviremos la sopa en tazas hondas, acompañadas de arepas asadas tibias. Algunas personas disfrutan agregarle cilantro fresco cortado o un huevo.

---


<center>
![IMG_20221003_130545.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/EpNnzc46PC7bq4Cysez6GdxPneETh2Phdj8b5YkSZdbSxz7CcAQyQk2yNyLnKQY4qp8.jpg)</center>


<center>![IMG_20220930_144007.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23ywqQ3hKtkMHaxtNefhkiH8fUBm7YZSwajfXiiA5UvPQxhVqxaSuqkdW6coCr48WGmUV.jpg)</center>



<center>![IMG_20220930_143947.jpg](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/243WRkZmewjVbqEwaioqTgwysgET3om3KgQtGP4bxmEAgFBYwDQaxzYMYq5DKyqJ4mTvA.jpg)</center>

---


Por esta ocasión, parece ser todo. Si llegaste hasta aquí, muchas gracias por tu tiempo. Saludos, se despide La Cochina en Salsa.

---

Banner: Canva Pro.

Imagen de portada: Canva Pro.

Traducción: Google Traductor.

Textos de mi autoría. 

</div>

---

<center>
![image.png](https://files.peakd.com/file/peakd-hive/lacochinaensalsa/23ynd3jsGc1wNN6hSuyC9rKsGTz2qBBZ2gm7dm533UgUNcUaFaw9Jn6wFECXtYse7sCs7.png)</center>

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@alegnairam · Oct 4 '22

Está sopa 😍 es divina mi madre siempre la hace los domingos 😃

properties (22)

@lacochinaensalsa · Oct 4 '22

Sos una chica dichosa por eso 😀

properties (22)

@hivebuzz · Oct 3 '22

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@mipiano · Oct 3 '22

Hahaha, the name of the soup is indeed funny, and misleading. As you say, it is not made by a real lizard. 
I like it, my family also prepares it, very similarly, although we don't have some of the veggies you mention.
Anyways, it looks great and I bet the taste is heavenly :)

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@lacochinaensalsa · Oct 3 '22

Haha yes, I have an anecdote for you: When I was a child, I couldn't even eat it, because I imagined that they had added lizard or something like iguana. LOL 🤣.
Grim imagination.
And yes, it really is heavenly. Thanks for stopping by.😊

properties (22)

@mipiano · Oct 8 '22

Hahaha, wow, I can imagine that as a child you thought that and refused to eat it :) 

Luckily, it is not called that way in my native language so I didn't have those problems thinking about that as a child :)<div class="pull-right"><a href="/@hive.engage">![](https://i.imgur.com/XsrNmcl.png)</a></div>

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6 replies

@noemilunastorta · Oct 3 '22

What a rich soup perfect you you have flu too, so nutritive!😍

properties (22)

@lacochinaensalsa · Oct 3 '22

Yes you are correct. Also perfect for those cold days. It is very nutritious and delicious. 😊

properties (22)