[ENG-ESP] Glazed Donuts 🍩😋🍩🍩 Donas Glaseadas 🍩😋🍩🍩 by larka

hive-120586 · @larka · Sep 26 '20

$5.54

[ENG-ESP] Glazed Donuts 🍩😋🍩🍩 Donas Glaseadas 🍩😋🍩🍩

<div class = text-justify> 

Good day friends!!!

>Buen día amigos!!! 

Today I want to share with you the recipe for "Glazed Donuts" one of my favorite snacks ...

![5D066EFC-D9C0-4932-AB2A-925B1767BE72.jpeg](https://images.hive.blog/DQmQD99t6FaLgfDmDjwJgz9TTSLpN1aLjZBAsTgRUpHJxZV/5D066EFC-D9C0-4932-AB2A-925B1767BE72.jpeg)

>Hoy quiero compartir con ustedes la receta de “ Donas Glaseadas” unas de mis meriendas preferidas...

There is nothing better than eating a glazed donut with a cup of coffee or chocolate, this dessert is liked by adults and children, it is sweet, colorful and beautiful.

>No hay nada mejor que comer una rosquilla glaseada con una taza de café o chocolate, este postre le gusta a grandes y niños, es dulce, colorido y hermosos.

You will need the following ingredients:

>Necesitarás los siguientes ingredientes:

For the donuts:

>Para las donas:

• 2 cups of wheat flour.
• 10gr yeast.
 • 2 tsp warm water.
•2 butter spoons.
•1 egg
• 1/3 cup sugar
•1 teaspoon salt
• Vegetable oil to fry the donuts.

>• 2 tazas de harina de trigo.
>• 10gr levadura.
> •2 cdts agua tibia.
>•2 cucharadas de mantequilla.
>•1 huevo
>• 1/3 de taza azúcar
>•1 cucharadita de sal
>• Aceite  vegetal para freír las donas.

For the frosting:

>Para el glaseado:

• 1/2 cups powdered sugar
• 1/2 teaspoon vanilla essence
• 3 tablespoons of water.
• Pastry dye to color the frosting.

>•1/2 tazas azúcar impalpable
>•1/2 cucharadita de esencia de vainilla
>• 3 cucharadas de agua.
>• Tinte de pastelería para colorear el glaseado.

Preparation:

>Preparación:

In a bowl, dissolve the yeast in the warm water. Add the egg, sugar, butter and salt and beat until everything is incorporated, and then add the wheat flour.

>En un bol, disolver la levadura en el agua tibia. Agregar el huevo, azúcar, mantequilla y sal y batir hasta incorpora todo, y luego agrega la harina de trigo.

![824A973D-94E7-4651-BC5B-0D39A2BCB363.jpeg](https://images.hive.blog/DQmNoWTSFNssM8JkSA5jziQ6e2yUYj7y8peMi3WhaHG8cQi/824A973D-94E7-4651-BC5B-0D39A2BCB363.jpeg)

Integrate the ingredients until a smooth dough is left, then you should refrigerate for an hour. Then take portions and form your donuts with the help of your hands.

>Integra los ingredientes hasta que quede una masa suave, luego debes refrigerar por una hora. Seguidamente toma porciones y forma tus donas con ayuda de tus manos.

![AE02DACE-E618-4F70-BE57-323CFB00C8FA.jpeg](https://images.hive.blog/DQmP43z9kqFc3C7qEJ7jSdXa2L48QffKYYQSPA32e9ToFHN/AE02DACE-E618-4F70-BE57-323CFB00C8FA.jpeg)

Put the donuts on a plate, and let them rest again until they reach double in size (it will take 30 to 45 minutes), then put the oil to heat and fry your donuts until golden brown.

>Poner las donas en una placa, y dejar reposar nuevamente hasta que alcancen el doble de tamaño (tomará 30 a 45 minutos), después colocas el aceite a calentar y fríes tus donas hasta que doren.

![97263CF5-8276-4556-A85D-90ACEEEA5456.jpeg](https://images.hive.blog/DQmYgDizoPeSxawsgzUxgTQZZfohmKPyPdxjtqzTA2oWkt4/97263CF5-8276-4556-A85D-90ACEEEA5456.jpeg)

Finally we prepare our glaze, mixing the powdered sugar, vanilla and sugar, color with pastry dye and pass your donuts through the glaze and decorate according to your taste.

>Por último preparamos nuestro glaseado , mezclando el azúcar impalpable, la vainilla y el azúcar, colorea con tinte de pastelería y pasa tus donas por el glaseado y decora según tu gusto.

![852230C5-712C-49B1-8F62-4BFC371E108D.jpeg](https://images.hive.blog/DQmdb76xNZUwbbFfh4uQXv6qPgG1MLBycCeU7YbN5evAFWL/852230C5-712C-49B1-8F62-4BFC371E108D.jpeg)

It's time to enjoy these beautiful and delicious glazed donuts, I'm sure you will love them ... and your loved ones too.

>Es hora de disfrutar estas hermosas y ricas donas glaseadas, estoy segura que te encantarán... y a tus seres queridos también.

![DF1754EB-2EC8-4E4A-A751-8F4ED55507C2.jpeg](https://images.hive.blog/DQmbReiz5s9wCddreiz9rvncfVkxW1QeehSZ1KHpUdTLkpG/DF1754EB-2EC8-4E4A-A751-8F4ED55507C2.jpeg)

![0B9F0602-6339-4CE3-B31B-B5BEA7620EED.jpeg](https://images.hive.blog/DQmfNCovHCfV1vQPidugZXhuZBbPQdc6PLW1k4savcoj3bY/0B9F0602-6339-4CE3-B31B-B5BEA7620EED.jpeg)

![01CFF695-9609-4931-B3EC-BC4F4A6496FF.jpeg](https://images.hive.blog/DQmXj2xeGwX9p3b1E3KWcvLcrTU3vskiJ3CJMhEVgtnt6Vx/01CFF695-9609-4931-B3EC-BC4F4A6496FF.jpeg)

![57CA4589-EBF7-44AB-99EE-DD37D741183D.jpeg](https://images.hive.blog/DQmS9k7sASunBcSXiN2BtXW1Hrx7EregHCGbxXwmbX17N84/57CA4589-EBF7-44AB-99EE-DD37D741183D.jpeg)

I hope you like my post ... you love them !!!

>Espero te guste mi post... se les quiere!!!

</div>

👍 blocktrades, cervantes, cervantes.one, pgarcgo, dalersilfver, delishtreats, chorock, mindtrap, russia-btc, steem.services, foxon, meno, alphacore, huaren.news, mmmmkkkk311, team, wartrapa, smartvote, quochuy, jgcastrillo19, ajks, yehey, payroll, runicar, cadawg, gunthertopp, deathwing, arcange, giftgiver, titin, accelerator, artistsrising, captainquack22, goldrooster, amico, chungsu1, privex, curx, lizanomadsoul, frejalovisa, axel-blaze, ocupation, botante, fatman, investegg, intacto, njord, maxuve, codingdefined, ljungbuske, maxuvd, ernstboe, simon.bolivar, havtorn, angelicsaman, pardeepkumar, tolaramazan, eliel, galtsund, teo, oliviagm, mdcomes, gniksivart, seabuckthorn, and 137 others

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`permlink`	eng-esp-glazed-donuts-donas-glaseadas
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`author`	fajarmatang
`permlink`	re-larka-2020926t18445253z
`category`	hive-120586
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