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[ENG-ESP] Step by step to make baguette breads at home 😉👍🥖🥖 Paso a paso para hacer panes baguettes en casa😉👍🥖🥖 by larka

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· @larka ·
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[ENG-ESP] Step by step to make baguette breads at home 😉👍🥖🥖 Paso a paso para hacer panes baguettes en casa😉👍🥖🥖
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Good day friends!!!

>Buen día amigos!!!

![CE399E43-5495-49D3-B709-B5B416D28DF4.jpeg](https://images.hive.blog/DQmaAyL2sipyK3fFySrUyp8jMX9UkHpEVTesXZypiWf1sNm/CE399E43-5495-49D3-B709-B5B416D28DF4.jpeg)

Who does not enjoy a freshly baked and hot bread !!! Really for me it is delicious and very pleasant to feel the smell of bread that floods the house, from there, today I want you to make your own bread at home, so that you feel that beautiful experience of making it from the beginning, making the dough, assembling the bun and bake it, it is a fascinating experience, and the best thing is that you will feel the satisfaction that you made it with your own hands.

>Quien no disfruta de un pan recién horneado y bien caliente!!! Realmente para mi es deliciosos y muy agradable sentir el olor de pan que inunda la casa, de allí, hoy quiero que hagas tus propios panes en tu hogar , para que sientas esa hermosa experiencia de hacerlo desde el principio, elaborar la masa, armar el bollo y hornearlo, es una experiencia fascinante, y lo mejor, es que sentirás la satisfacción de que lo hiciste con tus propias manos.

On this occasion, I will make a very popular bread consumed all over the world, "the baguette" also known as French bread, it is a loaf of bread made with few ingredients, wheat flour, yeast, water and salt, it is characterized for having a crispy crust and a soft interior.

>En esta ocasión, haré un pan muy popular y consumido en todo el mundo,  “ la baguette​ “ también conocido como pan francés, es una barra de pan realizado con pocos ingredientes, harina de trigo, levadura, agua y sal, esté se caracteriza por tener una corteza crujiente y un interior suave.

![DB965379-63C5-4C9C-84EF-CB5E7B800163.jpeg](https://images.hive.blog/DQmXfCu8jU56EkXLWqixTezUKDg95VGDqu6tDFKiGqebhH1/DB965379-63C5-4C9C-84EF-CB5E7B800163.jpeg)

To make this recipe you will need:

>Para hacer esta receta necesitarás:

• 500 g of wheat flour.
• 300 ml of water
• 5 g of dry baker's yeast or 15 g of fresh yeast
• 10 g of fine salt.

>•500 g de harina de trigo.
>•300 ml de agua
>•5 g de levadura seca de panadero o >•15 g de levadura fresca
>•10 g de sal fina.

First, add the flour, water, yeast and finally the salt in a bowl, knead very well and form a smooth and homogeneous dough, cover with a cloth and let it rest for 2 hours.

>Primero, agrega en un bol la harina, agua, levadura y por último la sal, amasa muy bien y forma una masa suave y homogénea, tapa con un paño y deja reposar por 2 horas.

![608367B8-87A8-4940-B87C-6D49D320F588.jpeg](https://images.hive.blog/DQmbG7f5jwiekwcUJDTSuTbU1cr222gvsFeNZ9UjThEvcHz/608367B8-87A8-4940-B87C-6D49D320F588.jpeg)

After that time, the dough will have doubled in size.

>Al transcurrir ese tiempo, la masa habrá duplicado su tamaño.

![8B730EE1-E034-4306-B47C-49067C2ED034.jpeg](https://images.hive.blog/DQmaDvj8C6n5J4GvB9aPQZ8QnZ6Mp1nkxDsJRefko8WGu34/8B730EE1-E034-4306-B47C-49067C2ED034.jpeg)

Next, knead to remove excess air from the dough and cut portions, according to the number of loaves to be made.

>Seguidamente, amasa para retirar el exceso de aire de la masa y corta porciones, según el número de panes a elaborar.

![0F705EE2-9379-4161-A8F2-E2163874936D.jpeg](https://images.hive.blog/DQmbHXp3YaHD5JYCB8fA3FWZtUgTfpsnwabdh2dgbcM1adr/0F705EE2-9379-4161-A8F2-E2163874936D.jpeg)

Then, take each portion and with the help of a roller we stretch well.

>Luego, toma cada porción y con ayuda de un rodillo estiramos bien.

![06F5CE8F-8AC4-41ED-AE28-C8A8064F4F9A.jpeg](https://images.hive.blog/DQmRZhjmUErN7gQngiGniUNraPZdvYysGQxpqvSSqBe8ozt/06F5CE8F-8AC4-41ED-AE28-C8A8064F4F9A.jpeg)

Once the dough is stretched, with your hands roll the dough, forming your baguette.

>Una vez estirada la masa, con tus manos enrolla la masa, formando tu baguette.

![017B186D-C14B-4241-8D2F-7D465B04751D.jpeg](https://images.hive.blog/DQmPF4gKU2gLCJ9vuJDd5wSNx4CQzfRLxHPoFv4AgbPbnza/017B186D-C14B-4241-8D2F-7D465B04751D.jpeg)


![1CEB0D8A-A819-41DC-B88B-9A2D0EBCF8A4.jpeg](https://images.hive.blog/DQmeYuWgy2PVgmw8tjtxaq26pkZWhmdGz2XSJbk9ruUoQCq/1CEB0D8A-A819-41DC-B88B-9A2D0EBCF8A4.jpeg)


Place them on the tray, and open a cut along the bread, it is important for the bread to fluff, it will also serve as decoration.

>Colócalos en la bandeja, y abre un corte a lo largo del pan, es importante para que el pan se esponje, además servirá de decoración.

![78F68FFB-0ED8-41AA-B6FB-F21A96D2BE7E.jpeg](https://images.hive.blog/DQmNyq2NgCtVcRPuN8ZHj8ahsfDXd4xaBbnsPYTifFZbq6U/78F68FFB-0ED8-41AA-B6FB-F21A96D2BE7E.jpeg)

Let them grow for an hour more so that they take shape and fluff up.

>Deja crecer una hora más para que tomen cuerpo y se esponjen.

![62F9A379-CC07-4828-BD35-C971F46E4027.jpeg](https://images.hive.blog/DQmSGJ9SHKEMZi2sN4GQx54eDcfhUqUhu33Vae1E7VQSvDD/62F9A379-CC07-4828-BD35-C971F46E4027.jpeg)

Finally, bake for 25 minutes at 200 C until golden brown.

>Finalmente lleva al horno por 25 minutos a 200 C hasta que doren.

![C156BB23-17D4-44BB-ABA2-BA1D9A816EAB.jpeg](https://images.hive.blog/DQmY4L24bEadNhKJocY12ua5bjjY8tWXCtBQTy415yrDjoU/C156BB23-17D4-44BB-ABA2-BA1D9A816EAB.jpeg)

Ready friends !!! You can now make your own baguettes so that you surprise your family with these hot and freshly baked breads, this time I will accompany them with a good Creole white cheese and a rich butter ... super delicious !!! 😋

>Listo amigos!!! Ya puedes hacer tus propias baguettes para que sorprendas a tu familia con estos panes calientes y recién horneados, en esta ocasión los acompañaré con un buen queso blanco criollo y una rica mantequilla... súper deliciosos!!! 😋

![B6DA43C1-671A-4DCD-9B66-B87B8496CF11.jpeg](https://images.hive.blog/DQmVk7Zc5nojzQAgBgUZEfowivfpNnsdrHX1Stbec9xn3b4/B6DA43C1-671A-4DCD-9B66-B87B8496CF11.jpeg)

![17C1625B-C5F6-48CF-B3A0-82E99D3720D7.jpeg](https://images.hive.blog/DQmdhTfweSJErQUCPx6w7oxn8jEzX2KEVB64HCGNhcmp2bW/17C1625B-C5F6-48CF-B3A0-82E99D3720D7.jpeg)

![A8156256-D372-4889-9F87-DA2BC0E14F58.jpeg](https://images.hive.blog/DQmbCSoDdavkXUZwHVYAQEKFxiii1tQ8ed8U5VEsehCk1ic/A8156256-D372-4889-9F87-DA2BC0E14F58.jpeg)

I hope you like my post ... you love them !!!

>Espero te guste mi post... se les quiere!!!

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vote details (310)
@amaliasteva ·
WOW BEAUTIFUL RECIPE !!!
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@larka ·
thanks friend!!! I'm glad you liked my recipe ... greetings!
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@curie ·
Congrats on a Curie vote!
Hi larka,
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This post  has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed).  Have a great day :) <br>
 
Visit <a href="http://curiehive.com/">curiehive.com</a> or join the <a href="https://discord.gg/G6RPUMu">Curie Discord community</a> to learn more.
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@larka ·
thank you friends for valuing my work and your support
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