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[ESP-ENG] Deliciosa Sopa de Carne de Res | Delicious Res Meat Soup by lavozmariangel

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hive-120586 · @lavozmariangel ·
$9.97
[ESP-ENG] Deliciosa Sopa de Carne de Res | Delicious Res Meat Soup
<div class="text-justify">Saludos familia hive, espero que todos estén muy bien, hoy les traigo una excelente receta tradicional de la gastronomía Venezolana se trata de la exquisita Sopa de Res. Es asombroso ver todos los poderes restauradores y nutrientes que posee la sopa de res y fideos, increíblemente deliciosa y reconfortante ideal para compartir en familia y amigos. En casa aprovechamos la oportunidad de adquirir los ingredientes necesarios para la preparación,  con la intención de consentir el paladar. A continuación les comparto la receta que aprendí de la abuela para que la disfruten y puedan animarse a realizarla  en casa.</div>

><div class="text-justify">Greetings hive family, I hope you are all very well, today I bring you an excellent traditional recipe of Venezuelan cuisine is the exquisite beef soup. It's amazing to see all the restorative powers and nutrients that has the beef soup and noodles, incredibly delicious and comforting ideal for sharing with family and friends at home we take the opportunity to acquire the necessary ingredients for the preparation, with the intention of pampering the palate. Below I share with you the recipe I learned from grandma so that you can enjoy it and be encouraged to make it at home.</div>



<center>![1 (1).png](https://images.hive.blog/DQmZRm7DoimxMQL39rZKm842zwDd89noV77FHTizgHzpeuN/1%20(1).png)</center>





<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>




<div class="text-justify">INGREDIENTES</div>

><div class="text-justify">INGREDIENTS</div>

<div class="text-justify"> ½ Kilo de costilla de res.</div>

><div class="text-justify">½ Kg of beef ribs</div>

<div class="text-justify">1 Sobre de caldo de costilla de res</div>

><div class="text-justify">◉ 1 Envelope of beef short rib stock</div>

<div class="text-justify">◉ 1 Taza de pasta tipo dedal (Opcional) </div>

><div class="text-justify">◉ 1 Cup of thimble pasta (Optional) </div> 

<div class="text-justify">◉ Pimienta y picante (Opcional) </div>

><div class="text-justify">◉ Pepper and hot pepper (Optional) </div> </div>

<div class="text-justify">◉ Aceite de soya o el de su preferencia</div>

><div class="text-justify">◉ Soybean oil or oil of your choice</div> 

<div class="text-justify">◉ Sal al gusto</div> 

><div class="text-justify">◉ Salt to taste</div> 

<div class="text-justify">Verduras y hortalizas</div>


><div class="text-justify">Vegetables</div>

<div class="text-justify">◉ 1 Jojoto</div>

><div class="text-justify">◉ 1 Jojoto</div>

<div class="text-justify">◉ 2 Papas</div>

><div class="text-justify">◉ 2 Potatoes</div>

<div class="text-justify">◉ 2 Zanahorias</div>

><div class="text-justify">◉ 2 Carrots</div>

<div class="text-justify">◉ 1 Ocumo</div>

><div class="text-justify">◉ 1 Ocumo</div>

<div class="text-justify">⅓ Auyama</div>

><div class="text-justify">◉ ⅓ Auyama</div>

<div class="text-justify">◉ 2 Yucas</div>

><div class="text-justify">◉ 2 Yuccas</div>

<div class="text-justify">◉ 1 Cabeza de ajo</div>

><div class="text-justify">◉ 1 Garlic</div>

<div class="text-justify">◉ 2 Cebollas</div>

><div class="text-justify">◉ 2 Onions</div>

<div class="text-justify">◉ 4 Ajíes</div>

><div class="text-justify">◉ 4 Chili peppers</div>

<div class="text-justify">◉ 1 Pimentón rojo</div>

><div class="text-justify">◉ 1 Red bell pepper</div>

<div class="text-justify">◉ 1 Ocumo Mediano</div>

><div class="text-justify">◉ 1 Medium Ocumo</div>

<div class="text-justify">◉ 1 Yame</div>

><div class="text-justify">◉ 1 Yame</div>

<div class="text-justify">◉ 1 Apio</div>

><div class="text-justify">◉ 1 Celery</div>

<div class="text-justify">◉ Cilantro</div>

><div class="text-justify">◉ Cilantro</div>

<div class="text-justify">◉ Hierbabuena</div>

><div class="text-justify">◉ Mint</div>

<center>![ingredientes1.jpg](https://images.hive.blog/DQmPeP4xyXbQ1MBSShUNeNeHhPE88nHhLuUnBG8MxTyyaMp/ingredientes1.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<center>PREPARACIÓN</center>

><center>PREPARATION</center>

<div class="text-justify">PASO 1:</div>

><div class="text-justify">STEP 1:</div>

<div class="text-justify"> En una olla grande cocinar la carne con suficiente agua a fuego medio alto hasta que la carne este suave, durante  1 hora aproximadamente. Si la carne aún no está blanda y el agua se consume a la mitad de la olla se debe ir añadiendo mayor cantidad de agua.  Si posee una olla de presión (olla exprés) puede utilizarla, ya que son un poco más rápidas. </div>

><div class="text-justify"> In a large pot cook the meat with enough water over medium high heat until the meat is tender, for about 1 hour. If the meat is still not tender and the water is consumed halfway through the cooking time, add more water.  If you have a pressure cooker (pressure cooker) you can use it, as they are a little faster. </div>

<center>![foto 2.jpg](https://images.hive.blog/DQmRtr5ct4zi82ML2BAfHE6jNhzFatSkMS8UV87Sn9tPQ1C/foto%202.jpg)</center>

<center>![WhatsApp Image 2021-05-14 at 7.56.22 AM.jpeg](https://images.hive.blog/DQmZZY7rmzWUXzdAJvcbNJPe3ERzK4dTsKMczufkRzSaTK8/WhatsApp%20Image%202021-05-14%20at%207.56.22%20AM.jpeg)</center>

<center>![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify"> PASO 2: </div>

><div class="text-justify"> STEP 2: </div>

<div class="text-justify" >Lavar muy bien y desinfectar nuestras verduras e inmediatamente, pelar y cortar en trozos pequeños o al gusto de cada quien.</div>

><div class="text-justify">Wash very well and disinfect our vegetables and immediately peel and cut into small pieces or as desired </div>

<center>![foto 3 (2).jpg](https://images.hive.blog/DQmRWEDd2UWy13d5QN1XNJkpW5AnL831AqpjaQsGhqPewWx/foto%203%20(2).jpg)</center>

<center>![foto4.jpg](https://images.hive.blog/DQmPKPbcU1to3SL2prx3MMvk7nAFhiLQa6TQYGSKsuzhnma/foto4.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 3:</div>

><div class="text-justify">STEP 3:</div>

<div class="text-justify">En este paso iremos agregando todas las verduras ya cortadas y limpias en nuestra sopa.</div>

><div class="text-justify">In this step we will add all the vegetables already cut and cleaned in our soup.</div>

<center>![foto 5.jpg](https://images.hive.blog/DQmUpCxcm28mKHEQaxvbwtWG5kCS8C2JjFdbj7T7rnqcmCZ/foto%205.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 4:</div>

><div class="text-justify">STEP 4:</div>

<div class="text-justify">A continuación lavar y picar en trozos pequeños la cebolla, pimentón, ajíes, cilantro, el ajo y/o cualquier otra verdura conocida para aderezar esta deliciosa sopa. Particularmente me gusta incluir los aliños en el “picatodo” para que estén cortados uniformemente, esto es opcional si usted no posee de este aparato puede hacerlo de forma manual, igualmente quedara bien.</div>

><div class="text-justify">Next, wash and chop into small pieces the onion, bell pepper, chili peppers, cilantro, garlic and/or any other vegetables known to season this delicious soup. I particularly like to include the seasonings in the "picatodo" so that they are chopped evenly, this is optional if you do not have this device you can do it manually, it will still look good.</div>


<center>![foto6.jpg](https://images.hive.blog/DQmVT7VKjJVz9bqFYXcpdew6vvCzZWkBDnxRhChgwVEZBbq/foto6.jpg)</center>

<center>![foto7.jpg](https://images.hive.blog/DQmbbLhR5Qme1wKYCMMSgLY3nMv4iYNHQJu1vC4gLCamdzH/foto7.jpg)</center>


<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 5:</div>

><div class="text-justify">STEP 5:</div>

<div class="text-justify">Colocar a calentar una sartén a fuego medio con aceite de soya para sofreír los aliños, adicionarlos para que se deshidraten y suelten su sabor. Me gusta agregarlos al mismo tiempo si usted desea puede añadirlos uno por uno.</div>

><div class="text-justify">Heat a skillet over medium heat with soybean oil to sauté the seasonings, add them to dehydrate and release their flavor. I like to add them at the same time if you wish you can add them one by one.</div>

<center>![foto8.jpg](https://images.hive.blog/DQmRybSDKKFiYWCThuBqjDCsYSnHdWKuLat9KFkYBXfp8go/foto8.jpg)</center>

<center>![9.jpg](https://images.hive.blog/DQmTgi1fNrpxDYyFKdATynRjTKXCLGoFxNgqsqoxVpjqbiC/9.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 6:</div>

><div class="text-justify">STEP 6:</div>

<div class="text-justify">Una vez cocidos los aliños se procede a incorporarlos a la sopa y mezclar todo muy bien. Este paso es importante debido a que el gusto de los aliños dará mayor sazón a la sopa.</div>

><div class="text-justify">Once the seasonings are cooked, add them to the soup and mix everything very well. This step is important because the taste of the seasonings will give more flavor to the soup.</div>

<center>![10.jpg](https://images.hive.blog/DQmVHvxXwoDLCZqmweXWvuQstynwwWpuLVLR3Rehk2LjytX/10.jpg)</center>

<center>![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 7:</div>

><div class="text-justify">STEP 7:</div>

<div class="text-justify">Verter el contenido del sobre en el agua caliente, se revuelve hasta mezclar bien, tapar parcialmente y cocinar a fuego lento la mezcla para sopa de costilla con fideos. Este sobre es un resaltador de sabor que contiene especias, extracto y carne de costilla de res. </div>

><div class="text-justify">Pour the contents of the sachet into the hot water, stir until well blended, partially cover and simmer the rib soup mix with noodles. This sachet is a flavor enhancer containing spices, extract and beef short rib meat. </div>

<center>![12.jpg](https://images.hive.blog/DQmQZhcixZdYBASr9Uh8HZqx389gGtxD3g4JvZvx34fc9XK/12.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">PASO 8:</div>

><div class="text-justify">STEP 8:</div>

<div class="text-justify">Por último se incorpora el cilantro y la hierbabuena. Mezclamos muy bien. Estas hierbas aromáticas se han convertido en el complemento favorito para mi sopa, por sus aceites esenciales que facilitan la digestión.</div>

><div class="text-justify">Finally add the coriander and mint. Mix very well. These aromatic herbs have become a favorite addition to my soup, because of their essential oils that facilitate digestion.</div>

<center>![13.jpg](https://images.hive.blog/DQmRktCF4jFW2w2w5Xy5HdV33SL4WVXZT4wPzo9PbyZUYMY/13.jpg)</center>

<center>![14.jpg](https://images.hive.blog/DQmQfSRi5vT8sGTEVSKUNbVP1KQYj96ZKkmyDJAD19jKhKA/14.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>


<div class="text-justify">PASO 9:</div>

><div class="text-justify">STEP 9:</div>

<div class="text-justify">Luego de transcurridos 10 minutos verificamos que todos los ingredientes estén perfectamente cocidos, bien de gusto (sal) y apagamos la sopa de res.</div>

><div class="text-justify">After 10 minutes, check that all the ingredients are perfectly cooked, taste good (salt) and turn off the beef  soup.</div>


<center>![15.jpg](https://images.hive.blog/DQmYu9y2ESuhecxfcRm1xEMb6X8R219nZXdQ5CrPP94DiG6/15.jpg)<center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify"> PASO 10: </div>

><div class="text-justify"> STEP 10: </div>

<div class="text-justify">¡ Ya esta lista ! puedes agregar limón, picante, pimienta o más cilantros si lo deseas, siempre será cuestión de gustos. Posteriormente servir y a de gustar calentito.</div>

 <center>¡ Buen provecho !</center>


><div class="text-justify">This is ready ! You can add lemon, spice, pepper or more coriander if you wish, it is always a matter of taste. Then serve and enjoy it hot. </div> 

><center>Bon appetit !</center>

<center>![IMG_20210511_152203.jpg](https://images.hive.blog/DQmfX36VZuFNi1xdxA7j7GqLbUQ7vRbkUAj1827kB3Sb8tL/IMG_20210511_152203.jpg)</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<center>![IMG_20210511_153110_471.jpg](https://images.hive.blog/DQmPzXdyZxmxEMVYepRgctnwScwpKRUa3puF1xLCrUqfcnY/IMG_20210511_153110_471.jpg)</center>

<center>¡ Nada es mas gratificante que una nutritiva y deliciosa sopa !</center>

></center>Nothing is more satisfying than a nutritious and delicious soup !</center>

</center>¡ Espero que les haya encantado esta receta, muchísimas gracias por leerme y nos vemos en un próximo post !</center>

></center> Hope you loved this recipe, thank you very much for reading and see you in a future post!</center>

<center>
![Mariangel Blog 2.png](https://images.hive.blog/DQmRCPqAiRsaX18n5ALWnhZqUQ1dYYNTwS91RV6N82wMsQE/Mariangel%20Blog%202.png)</center>

<div class="text-justify">Separador realizado en la herramienta Canva  https://www.canva.com/</div>

><div class="text-justify">Separator made in the Canva tool https://www.canva.com/</div>

<div class="text-justify">Traducido con www.DeepL.com/Tranductor(versión gratuita)</div>

><div class="text-justify">Translated with www.DeepL.com/Translator (free version)</div>

<div class="text-justify">Las imágenes son de mi autoría captadas desde mi celular Huawei Y7 2018.</div>


><div class="text-justify">The images are authored by me captured from my Huawei Y7 2018 cell phone.</div>


<div class="text-justify">Vector de Cheff  https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.es%2Fpin%2F753086368924331626%2F&psig=AOvVaw2qZMGLpqsuKz10yvu8JyRW&ust=1621166021907000&source=images&cd=vfe&ved=0CA0QjhxqFwoTCKjh387qy_ACFQAAAAAdAAAAABAD</div>



><div class="text-justify">Cheff vector https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.es%2Fpin%2F753086368924331626%2F&psig=AOvVaw2qZMGLpqsuKz10yvu8JyRW&ust=1621166021907000&source=images&cd=vfe&ved=0CA0QjhxqFwoTCKjh387qy_ACFQAAAAAdAAAAABAD</div>
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@curie ·
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@danaeliz29 · 
Divina amiga! Que buen post :)
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@lavozmariangel · 
¡Gracias Danita Linda, súper rica y reconfortante, besitos!
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@hivebuzz · 
Congratulations @lavozmariangel! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@lavozmariangel/upvoted.png?202105151622"></td><td>You received more than 700 upvotes.<br>Your next target is to reach 800 upvotes.</td></tr>
<tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@lavozmariangel/payout.png?202105151622"></td><td>You received more than 10 HP as payout for your posts and comments.<br>Your next payout target is 50 HP.<br><sub>The unit is Hive Power equivalent because your rewards can be split into HP and HBD</sub></td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@lavozmariangel) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>



**Check out the last post from @hivebuzz:**
<table><tr><td><a href="/hivebuzz/@hivebuzz/tour-update6"><img src="https://images.hive.blog/64x128/https://i.imgur.com/xecznXF.png"></a></td><td><a href="/hivebuzz/@hivebuzz/tour-update6">Hive Tour Update - Account creation and Account Recovery steps</a></td></tr><tr><td><a href="/hivebuzz/@hivebuzz/tour-update5"><img src="https://images.hive.blog/64x128/https://i.imgur.com/xecznXF.png"></a></td><td><a href="/hivebuzz/@hivebuzz/tour-update5">Hive Tour Update - Decentralized blacklists and Mutes lists</a></td></tr></table>

###### Support the HiveBuzz project. [Vote](https://hivesigner.com/sign/update_proposal_votes?proposal_ids=%5B%22109%22%5D&approve=true) for [our proposal](https://peakd.com/me/proposals/147)!
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@mogollono1862 · 
Se ve muy buena la sopa y estoy seguro que debe ser igual su sabor. Buen apetito.
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@lavozmariangel · 
¡¡Gracias amigo muy rica y saludable, se la recomiendo!!
properties (22)
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