Poaching an egg can turn an ordinary breakfast into something special. Poaching also elevates a simple ingredient, making it seem more fancy, worthy of being served for bunch or even as a light dinner. The beauty of poaching an egg is that its also quite simple and doesn't take a lot of time which allows you to cook a fancy looking dish in only about 10 minutes or so. <center> ![20200502_092327 (1).jpg](https://images.hive.blog/DQmUPiyh5R966nqn8WEdnxZ8gzR34DDBn8LoNUPC8huT1HP/20200502_092327%20(1).jpg) </center> ## <center>How to Poach and Egg</center> <hr> 1. Bring water to boil in a pot or deep sauce pan then reduce the heat until the water is only slightly bubbling. I look for tiny bubbles. A vigorous boil will separate the egg white. 2. Add a small amount vinegar to the water. This helps the egg white firm up quickly and helps prevent it from dispersing in the water. Do not add salt to the water as it tends to separate the egg. 3. Crack the egg into a small bowl. Before adding it to the water. Cracking it directly into the water increases the chance of the yolk breaking and making a mess in the water. 4. Gently stir the water before adding the egg. A gently whirlpool will help the egg white wrap around the yolk. 5. Set a timer for 3 minutes. I've found that a cook time of 3 minutes will fully cook the egg white while leaving the yolk inside nice and runny. Times may very slightly depending on the temperature of the water. 6. Remove the egg with a sieve or slotted spoon and dry on a paper towel. Cut off and scraggly bits of egg white that don't look appetizing (optional). <center> ![20200331_093828 (1).jpg](https://images.hive.blog/DQmebfHeR6UZh6kdQRSKbEPgteEfc6B7NeuKLWRSMFsP2X3/20200331_093828%20(1).jpg) </center> ## <center>Ingredients</center> <hr> A poached egg can be served with just about anything, but some of the ingredients that I typically use when serving one are: Balsamic glaze Dijon mustard (both grainy and smooth) Shallots or red onion Garlic (raw or roasted) Herbs and leafy greens: basil, cilantro, arugula and baby spinach Vegetables that can be served raw for taste and texture: peppers, tomatoes, zucchini, squash and gently cooked peas. Cheese: I like sharp and crumbly cheeses that won't melt on a warm egg. <center> ![20200505_092700 (1).jpg](https://images.hive.blog/DQmWsBAgid9Y2iDxuJ6TqyGKMDApVQeT3m5cH3To4WGXegd/20200505_092700%20(1).jpg) </center> ## <center>Tips and Tricks for Presentation</center> <hr> If you cut the crusts off of the bread it appears more fancy. You can also hide the crusts under the bread in order to elevate the egg off the plate. This adds to the presentation of the dish without wasting food and still maintains a good bread to egg ratio. <center> ![20200503_092457 (1).jpg](https://images.hive.blog/DQmUmbK3xcgVgS9coZn9LDSASw4pXfCNzQotJ57UE4xNnD6/20200503_092457%20(1).jpg) </center> Cutting the vegetables into small pieces makes them appear more dainty and allows them to be placed in a creative sort of way on the plate. I like to use raw vegetables because they have more color and crunch and they reduce the amount of time spent cooking. <center> ![20200511_092828 (1).jpg](https://images.hive.blog/DQmYV7KQ6TDdPz1GbfCxzRfsTFsnfY4gSMLeE6hMa8eMq98/20200511_092828%20(1).jpg) </center> Balsamic reduction allows you to easily create an assortment of swirling designs. Also try to add color to the plate. I always want a green color and a red, orange or yellow color. <center> ![20200504_093549 (1).jpg](https://images.hive.blog/DQmfXXQDmJmyUvpwHXBrfm4pPDnzkCvNPaGsHjEsf85cLmH/20200504_093549%20(1).jpg) </center> You can fill swirls in the balsamic glaze with olive oil, mustard or any other flavored liquids that go with the dish in order to add flavor and to create a sort of stained glass effect to the presentation. <center> ![20200501_102932 (1).jpg](https://images.hive.blog/DQmcP13jP11W4V9j4no3rPiwvNSrmMKTAd7fwckXCRXh65U/20200501_102932%20(1).jpg) </center> Cracked pepper, course sea salt, fresh herbs, grainy mustard's and sharp crumbly cheeses all add taste and texture to the dish and also bring that elevated fancy vibe to the overall meal. <center> ![20200613_193420 (1).jpg](https://images.hive.blog/DQmXdtGS1oBaUXtgkrRAvwM7KKSj5mzi1QumxYsR31RmcZX/20200613_193420%20(1).jpg) </center> ## <center>That's It. Thanks for Reading</center>
author | leaky20 |
---|---|
permlink | poached-eggs |
category | hive-120586 |
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created | 2020-08-05 10:25:24 |
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johneyreacko | 0 | 51,635,016,383 | 100% | ||
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cakemonster | 0 | 2,246,027,754 | 2% | ||
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robmojo | 0 | 5,349,944,375 | 3% | ||
delabo | 0 | 15,591,217,813 | 5% | ||
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leighscotford | 0 | 632,405,175 | 1.5% | ||
quintaesencia | 0 | 2,490,344,780 | 30% | ||
ernstboe | 0 | 115,469,374,324 | 100% | ||
katiefreespirit | 0 | 15,942,721,360 | 100% | ||
manylar | 0 | 68,298,955,595 | 100% | ||
ljungbuske | 0 | 85,991,118,513 | 100% | ||
milu-the-dog | 0 | 1,669,602,909 | 4% | ||
triplea.bot | 0 | 1,426,678,602 | 4% | ||
steem.leo | 0 | 106,326,012,138 | 4% | ||
havtorn | 0 | 89,769,428,983 | 100% | ||
cannabiscafe | 0 | 401,033,381 | 100% | ||
freddio.sport | 0 | 3,709,283,647 | 15% | ||
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mapxv | 0 | 4,218,963,341 | 29% | ||
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author | ackhoo |
---|---|
permlink | qel6jg |
category | hive-120586 |
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Thanks. I'm glad you liked it!
author | leaky20 |
---|---|
permlink | qel7ai |
category | hive-120586 |
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The food Looks so delicious 😍
author | alkhalidi | ||||||
---|---|---|---|---|---|---|---|
permlink | re-leaky20-202085t22435174z | ||||||
category | hive-120586 | ||||||
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![fuckingd.gif](https://images.ecency.com/DQmeA9PUJRhxxBrmoDYrBd7XeyyaEzA6JMrjpSTwGmvPB2k/fuckingd.gif)
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---|---|---|---|---|---|---|---|
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---|---|---|---|---|---|
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Haha Ramsey
author | leaky20 |
---|---|
permlink | qemoif |
category | hive-120586 |
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voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
cannabiscafe | 0 | 457,984,117 | 100% |
That look like very fancy sandwiches 😍
author | dalersilfver | ||||||
---|---|---|---|---|---|---|---|
permlink | re-leaky20-202085t173958147z | ||||||
category | hive-120586 | ||||||
json_metadata | {"tags":["food","recipe","cooking","ocd","blog"],"app":"ecency/3.0.0-mobile","format":"markdown+html"} | ||||||
created | 2020-08-05 15:39:57 | ||||||
last_update | 2020-08-05 15:39:57 | ||||||
depth | 1 | ||||||
children | 0 | ||||||
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cashout_time | 1969-12-31 23:59:59 | ||||||
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body_length | 38 | ||||||
author_reputation | 33,836,218,513,987 | ||||||
root_title | "Poached Eggs" | ||||||
beneficiaries |
| ||||||
max_accepted_payout | 1,000,000.000 HBD | ||||||
percent_hbd | 10,000 | ||||||
post_id | 98,908,785 | ||||||
net_rshares | 35,400,507,356 | ||||||
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
leaky20 | 0 | 35,400,507,356 | 51% |
Wow! Excellent plating! 😍
author | gingbabida | ||||||
---|---|---|---|---|---|---|---|
permlink | re-leaky20-202087t185638865z | ||||||
category | hive-120586 | ||||||
json_metadata | {"tags":["food","recipe","cooking","ocd","blog"],"app":"ecency/3.0.0-mobile","format":"markdown+html"} | ||||||
created | 2020-08-07 10:56:42 | ||||||
last_update | 2020-08-07 10:56:42 | ||||||
depth | 1 | ||||||
children | 1 | ||||||
last_payout | 2020-08-14 10:56:42 | ||||||
cashout_time | 1969-12-31 23:59:59 | ||||||
total_payout_value | 0.000 HBD | ||||||
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body_length | 25 | ||||||
author_reputation | 41,819,582,629,422 | ||||||
root_title | "Poached Eggs" | ||||||
beneficiaries |
| ||||||
max_accepted_payout | 1,000,000.000 HBD | ||||||
percent_hbd | 10,000 | ||||||
post_id | 98,941,838 | ||||||
net_rshares | 0 |
Thanks. I'm glad you liked it
author | leaky20 |
---|---|
permlink | qeoz9k |
category | hive-120586 |
json_metadata | {"app":"hiveblog/0.1"} |
created | 2020-08-07 11:44:06 |
last_update | 2020-08-07 11:44:06 |
depth | 2 |
children | 0 |
last_payout | 2020-08-14 11:44:06 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
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body_length | 29 |
author_reputation | 793,850,628,715,996 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,942,382 |
net_rshares | 0 |
D: Toast without avocado?! What even is this?! I'm kidding, lol. These look delicious. Wonderful photos. I've tried poaching a few times and I ended up boiling scrambled eggs. Not appetizing let me tell you. lol
author | johneyreacko |
---|---|
permlink | re-leaky20-qelfo3 |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"peakd/2020.07.4"} |
created | 2020-08-05 13:48:06 |
last_update | 2020-08-05 13:48:06 |
depth | 1 |
children | 1 |
last_payout | 2020-08-12 13:48:06 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
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body_length | 217 |
author_reputation | 13,189,566,902,823 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,906,965 |
net_rshares | 35,143,958,968 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
leaky20 | 0 | 35,143,958,968 | 51% |
Hahaha yeah, now that I think of it I'm surprised that I've never added avocado. Not even a mention of it in my post either. I don't know what I was thinking. Lol. I've been there with scrambling the eggs in the water as well. It usually happens when the water is too hot and the boil too vigorous. It splits the eggs into a mess. I did that just a few weeks ago and cursed myself for it lol.
author | leaky20 |
---|---|
permlink | qelhz7 |
category | hive-120586 |
json_metadata | {"app":"hiveblog/0.1"} |
created | 2020-08-05 14:38:00 |
last_update | 2020-08-05 14:38:00 |
depth | 2 |
children | 0 |
last_payout | 2020-08-12 14:38:00 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 393 |
author_reputation | 793,850,628,715,996 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,907,735 |
net_rshares | 0 |
<center>Manually curated by ackhoo from the [Qurator](https://steemit.com/qurator/@qurator/qurator-registration-update-or-now-free-to-join) Team. Keep up the good work!</center>
author | qurator |
---|---|
permlink | 1,596,623,384 |
category | hive-120586 |
json_metadata | {"app":"Discord"} |
created | 2020-08-05 10:29:45 |
last_update | 2020-08-05 10:29:45 |
depth | 1 |
children | 0 |
last_payout | 2020-08-12 10:29:45 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 177 |
author_reputation | 1,333,468,549,062,446 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,904,495 |
net_rshares | 35,779,119,794 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
leaky20 | 0 | 35,779,119,794 | 51% |
Very nicely done. At this point I'm wondering what a PB'n'J looks like at your house. Perhaps you should consider "food stylist" as a career choice.
author | wulff-media |
---|---|
permlink | re-leaky20-qemxto |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"peakd/2020.07.5"} |
created | 2020-08-06 09:17:48 |
last_update | 2020-08-06 09:17:48 |
depth | 1 |
children | 3 |
last_payout | 2020-08-13 09:17:48 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 148 |
author_reputation | 243,826,245,226,705 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,922,132 |
net_rshares | 36,276,170,008 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
leaky20 | 0 | 36,276,170,008 | 51% |
hahaha XD Well, it would probably have balsamic glaze on the plate that's for sure lol. "Food stylist," it does have a nice ring to it.
author | leaky20 |
---|---|
permlink | qen3oi |
category | hive-120586 |
json_metadata | {"app":"hiveblog/0.1"} |
created | 2020-08-06 11:24:18 |
last_update | 2020-08-06 11:24:18 |
depth | 2 |
children | 2 |
last_payout | 2020-08-13 11:24:18 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 137 |
author_reputation | 793,850,628,715,996 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,923,815 |
net_rshares | 65,346,228,907 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
wulff-media | 0 | 65,346,228,907 | 100% |
Try raspberry for the glaze. That's pretty. "Food stylist" is a thing, actually: https://en.wikipedia.org/wiki/Food_photography
author | wulff-media |
---|---|
permlink | re-leaky20-qen7hf |
category | hive-120586 |
json_metadata | {"tags":["hive-120586"],"app":"peakd/2020.08.1"} |
created | 2020-08-06 12:46:27 |
last_update | 2020-08-06 12:46:27 |
depth | 3 |
children | 1 |
last_payout | 2020-08-13 12:46:27 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 127 |
author_reputation | 243,826,245,226,705 |
root_title | "Poached Eggs" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 98,925,172 |
net_rshares | 35,584,206,922 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
leaky20 | 0 | 35,584,206,922 | 51% |