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FRY NOODLES FOR LUNCH TODAY (05/21/2020) by leoumesh

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· @leoumesh ·
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FRY NOODLES FOR LUNCH TODAY (05/21/2020)
![IMG20200520170409.jpg](https://images.hive.blog/DQmdjz8m8DZny6X5oikf4JwGM9M5KqhhJvUVLDf9JbqxVx3/IMG20200520170409.jpg)

Ingredients to prepare noodles fry. These ingredients are different from the one found in internet where they have fancy ingredients. Well, I don't have those during the lockdown. I am trying to prepare from the one that I have left in home. I boiled noodles in water  to make it wet. Just can't fry it dry as I am told that eating them like that is not good for health.


![IMG20200520172428.jpg](https://images.hive.blog/DQmZEeQAh7yDxNzVeXbr76WHTW11TUp2ERkUDNmY6q4gL73/IMG20200520172428.jpg)

I fried some cabbage along with the noodles to make it tasty.


![IMG20200520172428.jpg](https://images.hive.blog/DQmZEeQAh7yDxNzVeXbr76WHTW11TUp2ERkUDNmY6q4gL73/IMG20200520172428.jpg)

So yummy and I love spicy too much. Previously I didn't have habit of eating spicy food except some occassions. But this lockdown is making me go mad. My tongue is dull like it lacks spicy flavor. I am told that there are spicy noodles in the market like Korean Ramen noodles and our own Nepali product 2 PM where there is grinded Habanero Chili inside the packet. Its one of hell spicy chili. I would try it later once these items are available on the supermarket that I go.
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created2020-05-21 11:06:45
last_update2020-05-21 11:06:45
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