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<p>Tips and tricks are getting discovered nearly everyday. And you just can't seem to get enough kitchen tricks. You scroll and scroll, but in the end, you ended up forgetting most of the things you have read. Some are useful, but some are just unnecessary. But everything are just so interesting to read!</p>
<p>So now, after I've read those many many lists, I decided to list the tricks I found useful and are my favorite (?).</p>
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<p><strong>1. Sponge For Ice Packs</strong></p>
<p><center><img src="https://atmedia.imgix.net/60fedd758d3749538e6a958aac2113d3f2043add?auto=format&q=45&w=540.0&h=566.0&fit=max&cs=strip" width="540" height="566"/></center></p>
<p>Soak your sponge in to the water and let it freeze. Put it in a zip lock plastic bag, and now you have your own ice packs! The water kept in the sponge becomes ice and will work as an ice packs, and when it melts down, the sponge will absorb the water. Convenient huh? You can use those colorful sponges to make it looks cuter.</p>
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<p><strong>2. Salt Helps You Peel off Egg Shells</strong></p>
<p><center><img src="https://www.rd.com/wp-content/uploads/2016/02/08-kitchen-shortcuts-add-salt-hard-boiled-eggs.jpg" width="2400" height="1599"/></center></p>
<p>One of the things I hate when making hard-boiled egg is peeling the shell off. I hate it when it breaks into a million tiny pieces. Now say goodbye to that and get those egg shells to come off in a big chunks, all at once! Just put it a teaspoon of salt into the boiling water before you put in the egg. Don't worry, the salt won't affect the flavor.</p>
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<p><strong>3. Water Tells You If Your Eggs Gone Bad</strong></p>
<p><center><img src="https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fimg1.southernliving.timeinc.net%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fimage%2F2017%2F03%2Fmain%2Feggs_floating_water.jpg%3Fitok%3DoZkJYxoL&w=800&q=85" width="800" height="600"/></center></p>
<p>If you don't know if your eggs are still good or not. Get a cup of glass and put them in. The eggs that sink to the ground is still fresh while the one floating have gone bad. If it floats in the middle, its less fresh but still okay to cook. This is because the liquid inside the eggs evaporates through the porous shell, leaving bubble gas inside so it'll float easier. </p>
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<p><strong>4. Convert Creamer Bottle to Snack Dispenser</strong></p>
<p><center><img src="https://howdoesshe.com/wp-content/uploads/2014/07/food-containers-fb.jpg" width="500" height="500"/></center></p>
<p>Get those tiny snacks organized by reusing creamer bottle. The shapes are pretty neat and it will be easier to get a handful of snacks. But minus the mess!</p>
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<p><strong>5. Crystal Clear Ice Cubes</strong></p>
<p><center><img src="https://img.buzzfeed.com/buzzfeed-static/static/2015-02/25/9/enhanced/webdr02/enhanced-buzz-15349-1424875022-7.jpg?downsize=715:*&output-format=auto&output-quality=auto" width="625" height="500"/></center></p>
<p>I really like this tricks, moreover if you have ice container with cute shapes! Boil the water before you put them into the freezer. Say goodbye to boring cloudy regular ice cubes!</p>
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<p>Those are just a few tricks that I like a lot! There are many more to discuss but I think I'll just stop for now.</p>
<p>Cheers!</p>
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<p>Image Source: <a href="https://www.thekitchn.com/make-diy-ice-packs-from-a-kitchen-sponge-my-kitchen-escapades-176888">1</a>, <a href="https://www.rd.com/food/recipes-cooking/kitchen-hacks/">2</a>, <a href="https://www.southernliving.com/dairy/eggs/how-to-tell-if-an-egg-has-gone-bad">3</a>, <a href="https://howdoesshe.com/18-kitchen-hacks/">4</a>, <a href="https://www.buzzfeed.com/sebastianfiebrig/cooking-hacks?utm_term=.yheVJGe9x#.wlMm2gRxM">5</a></p>
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