[ENG-ESP] Passion Fruit Jam // Mermelada de parchita by linita

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hive-180569 · @linita · Mar 29 '23

$5.56

[ENG-ESP] Passion Fruit Jam // Mermelada de parchita

![Polish_20230329_103937534.jpg](https://files.peakd.com/file/peakd-hive/linita/23wX33h3Qvec8tY5czYnJBjp6pAjTNyMUYNuYgBBg2b2fTLD1B7skmQB82qqJzKFuqxKM.jpg)

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### <div class="phishy"> <center> ***WELCOME TO MY BLOG*** </center> </div>

Hellooooo, hellooooo! Greetings to all. This is my first post in this community dedicated to vegan gastronomy. The recipe that I present to you below is very simple and with only 3 ingredients. Taking advantage of some passion fruit plants that my dear neighbor and I think I have enjoyed their fruits more than him. Almost the entire plant has become entangled in the cyclone from my house and has climbed up to the building, entangling a large part of it in the columns of the factory. I am very happy because we have enjoyed it a lot. We have highlighted juices, cakes, ice cream and now this passion fruit jam, which is the first time I have made it. For a long time I have had the concern or curiosity to make recipes with the passion fruit shell, but the truth had not caught my attention until my daughter arrived very happy from her mother-in-law's house with some passion fruit ice cream that prepared in this way. So then it occurred to me to start preparing this jam and the truth is that the result has surprised me. This preparation, with the passion fruit shells, allows a thick consistency to be obtained, ideal for preparing this jam since when mixed with sugar a thick syrup or syrup is obtained, ideal for spreading. So without further ado, let's start the preparation.

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### <div class="phishy"> <center> ***BIENVENIDOS A MI BLOG*** </center> </div>

¡Holaaaaa, holaaaaaa! Saludos a todos. Esta es mi primera publicación en esta comunidad dedicada a la gastronomía vegana. La receta que les presento a continuación es muy sencilla y con sólo 3 ingredientes. Aprovechando unas plantas de parchita que mi querido vecino y creo que he disfrutado de sus frutos más que él. Casi toda la planta se ha enredado en el ciclón  de mi casa y ha subido hasta la construcción enredándose gran parte de ella en las columnas de la fábrica. Yo estoy muy contenta porque hemos disfrutado mucho de ella. Hemos realzado jugos, tortas, helados y ahora esta mermelada de parchita que es la primera vez que la elaboro.

Desde hace mucho tiempo he tenido la inquietud o la curiosidad de hacer recetas con la concha de la parchita, pero la verdad no me había llamado mucho la atención hasta que mi hija llegó muy contenta de la casa de su suegra con unos helados de parchita que preparó de este modo. Así que entonces se me ocurrió comenzar preparando esta mermelada y la verdad que me ha sorprendido el resultado.

Esta preparación, con las conchas de la parchita, permite obtener una consistencia espesa, ideal para preparar esta mermelada ya que al ser mezclada con el azúcar se obtiene un sirope o jarabe espeso ideal para untar. Así que sin más, comencemos a la preparación.

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![Polish_20230329_101218051.jpg](https://files.peakd.com/file/peakd-hive/linita/23zbMXw9WXpRZsd6n3LBBfQuRebEV9Em8kTYaxXNb6bnzfuLcVa8xiu6hG1Q9y37tTfwa.jpg)

![Polish_20230329_101509472.jpg](https://files.peakd.com/file/peakd-hive/linita/Eos2ke9EiBJM7Zgk4DMBrgy3siDhjr4M1kMZMCQuSYt8oEkDQQkQsCgx958gU2VwevV.jpg)


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### <center> ***INGREDIENTS*** </center>

400 gr of passion fruit
400 grams of sugar

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### <center> ***INGREDIENTES*** </center>

400 gr de parchitas
400 gr de azúcar

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### <div class="phishy"> <center> **STEP BY STEP** // **PASO A PASO** </center> </div>


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Cut the passion fruit in half and extract the pulp. Place the shells in a saucepan with water and cook for 1 1/2 hours or until we can easily pierce them with a fork.

Once the shell is cooked, let it cool and with a spoon or knife separate the crust from the white part.

We take the blender and process with a little water that was left over from cooking.

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Cortamos las parchitas a la mitad y extraemos la pulpa. En una cacerola con agua colocamos las conchas y cocinamos por 1 1/2 hora o hasta que con un tenedor podamos perforar fácilmente. 

Una vez cocida la concha dejamos enfriar y con una cuchara o cuchillo separamos la corteza de la parte blanca.

Llevamos al la licuadora y procesamos con un poco de agua que quedó de la cocción.

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![Polish_20230329_110859165.jpg](https://files.peakd.com/file/peakd-hive/linita/EoeFuGmPwLVaFfi6b6ufBEdDb6oBCFRHJm719jGxD4R6xt6kCpHqTJEfCkV5ELDCFf8.jpg)

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With the passion fruit pulp, we also put it in the blender and process for a short time just to separate the seeds. Then we sift to get the juice.

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Con la pulpa de la parchita igualmente llevamos a la licuadora y procesamos por corto tiempo sólo para separar las semillas. Luego cernimos para sacar el jugo.

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![Polish_20230329_101851288.jpg](https://files.peakd.com/file/peakd-hive/linita/23vsNJtsfvuZ7BTNoqXcu329ScjobgvSZSpxGHqkkprR7N7aWhpNbhbkabC4Qm9F1QbvJ.jpg)

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In a pot or saucepan add the passion fruit hulls, the juice and the sugar and begin to mix non-stop so that it does not stick and burn until we obtain the consistency of jam. Once it changes color and we can see the bottom of the pan without the mixture running, it means that the jam is ready.

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En una olla o cacerola agregamos los cascos de la parchita, el jugo y el azúcar y comenzamos a mezclar sin parar para que no se pegue y queme hasta que obtengamos la consistencia de mermelada. Una vez que cambie de color y podamos ver el fondo de la cacerola sin que se corra la mezcla, significa que ya la mermelada está lista.

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![Polish_20230329_102016975.jpg](https://files.peakd.com/file/peakd-hive/linita/EouAf6dvXzM84tnvYRqh83LbiBSxebpCucwHW6ZDLN9WkZHSQYozcEH6E9oDLPSEz5v.jpg)

![Polish_20230329_102209242.jpg](https://files.peakd.com/file/peakd-hive/linita/Eos1Hn5XK7Yow3kYBBptyf8D5Ht4gUfSYmwfdAhgYyQ4QC4EZ3ExEC8zWiofZCt7VZu.jpg)

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Let cool and pack. To preserve this jam I suggest placing them in previously sterilized glass containers. This jam is ideal for filling desserts since it has a very good consistency, to spread on cookies, breads, to add to yogurt, and any other use that you can think of. I am very pleased with the result and it will be one of my favorite jams after the guava one. My neighbor was also delighted and despite the fact that he is a man who has worked in the food business, he had never tried this jam.

So if you are a passion fruit lover and you have not tried the jam yet, I invite you to try it. I hope you like it. See you next time.

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Dejamos enfriar y envasamos. Para conservar esta mermelada les sugiero colocarlas en envases de vidrio previamente esterilizados. Esta mermelada es ideal para rellenar postres ya que tiene muy buena consistencia, para untar con galletas, panes, para agregar al yogur, y cualquier otro uso que se te pueda ocurrir. Yo estoy muy complacida con el resultado y será una de mis mermeladas favoritas después de la de guayaba. Mi vecino también quedó encantado y a pesar de que es un señor que ha trabajado en el negocio de comida nunca había probado esta mermelada.

Así que si eres amante de la parchita y no has probado aún la mermelada, te invito a realizarla. Espero que te guste. Nos vemos en la próxima.

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![Polish_20230329_102327817.jpg](https://files.peakd.com/file/peakd-hive/linita/EoeGpek6S1VQUWStYqZYdEfr2krg9MG12FXDZmC7Z7fTPHpo514KX4u3jDsmXtoeVUZ.jpg)

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@aguamiel · Mar 30 '23

Bendita la madre tierra con sus regalos maravillosos, puso a tu vecino para compartir este fruto tan delicioso. La preparación que presentas se ve deliciosa y lo mejor; es practica y sencilla.

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@belkyscabrera · Mar 30 '23

Hola @linita, la mermelada de parchita es deliciosa, el usar la pulpa de la concha le da textura, también se puede combinar con otras frutas.

Bendiciones!

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@creacioneslelys · Mar 29 '23

Yo!!! Soy amante de la parchita. Ya había probado el jugo que se hace también usando la concha, pero mermeladas no. Debe hacer muy buena combinación con las galletas o galletones. Gracias por compartirnos tu receta. 

>Me!!! I am a parchita lover. I had already tried the juice that is also made using the shell, but no jams. It must make very good combination with cookies or galletones. Thanks for sharing your recipe.

👍 linita

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@dayadam · Mar 29 '23

Esto se ve espectacular. Se me hizo agua la boca... 

Gracias por compartir bella @linita 🍋💕

!PIZZA

👍 linita

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@linita · Mar 29 '23

No sólo se ve, te puedo asegurar que sabe riquísima, Me sorprendió muchísimo su suavidad y textura, creo que la única mejora que haría sería agregar un poco de jugo de limón para darle más acidez, del resto, simplemente deliciosa. Espero la pruebes. Gracias por comentar. Saludos.

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@newnow497 · Mar 29 '23

Se ve de maravillas eso, una duda. ¿Sabes si esa fruta se conoce como maracuya?. Muy buen post.

Recomendación. No usar etiquetas de ballenas.


</center>Te estamos enviando tokens HUESO para valorar tu trabajo y el esfuerzo que haces para compartirnos tu contenido<center>Post votado por la Curación de la Comunidad de Mundo Virtual.</center>.<center>[![](https://images.ecency.com/DQmejH1cuMHqyeKpW1mWEvSSkdNPF97HVfZ2yAQJcsWnGW1/image.png)](https://discord.gg/uEt4nYbsmw)</center>

<center>Haz click sobre este banner, para ser dirigido al Discord de Mundo Virtual y conocer más sobre nuestro proyecto</center>

👍 linita

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@linita · Mar 29 '23

Holaaaaa, si parchita o maracuyá, es la misma fruta 😁. Gracias por la sugerencia, lo tomaré en cuenta.

properties (22)

@newnow497 · Mar 29 '23

Gracias  a ud

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@pizzabot · Apr 9 '23

<center>PIZZA!


$PIZZA slices delivered:
@dayadam<sub>(3/5)</sub> tipped @linita 


</center>

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@plantpoweronhive · Mar 30 '23

<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>

👍 linita

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@poshthreads · Mar 29 '23

https://leofinance.io/threads/@dayadam/re-leothreads-2akprikr6
<sub> The rewards earned on this comment will go directly to the people ( dayadam ) sharing the post on LeoThreads,LikeTu,dBuzz.</sub>

👍 linita

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@poshtoken · Mar 30 '23 (edited)

$0.14

https://twitter.com/1484281013413023756/status/1641206423773143040
https://twitter.com/131481196/status/1641234514415321089
<sub> The rewards earned on this comment will go directly to the people( @dayadam, @creacioneslelys ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>

👍 poshtoken, linita

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