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[ENG-ESP] TAHINI (SESAME SEEDS PASTE) by linita

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hive-120586 · @linita ·
$11.79
[ENG-ESP] TAHINI (SESAME SEEDS PASTE)
<center>

[![](https://ipfs-3speak.b-cdn.net/ipfs/bafkreib4j4pm4wpbqncr7nxdqsp7foqyg4d2fe7o2yd34eb5ppbepxvhf4/)](https://3speak.tv/watch?v=linita/qqlmpcsp)

▶️ [Watch on 3Speak](https://3speak.tv/watch?v=linita/qqlmpcsp)

</center>

---

![Polish_20230321_164756293.jpg](https://files.peakd.com/file/peakd-hive/linita/23vsSpcemd3EdFWktkMmDhrwrme3YJ6U4MJrSQiApQiffzJURexKVpDRZYkhexMfvHzEt.jpg)


<div class="text-justify">

<div class="pull-left">

### <div class="phishy"> <center> ***WELCOME TO MY BLOG*** </center> </div>

Hellooooo, hellooooo! Greetings to my people at Foodies Bee Hive and ThreeSpeak. Today's recipe is a sesame paste that is known worldwide as Tahini, tahini or tahina. This paste is the base for the preparation of many recipes of the international gastronomy of the Middle East. It has a high nutritional value due to the large amount of vitamins it contains. I invite you to watch the video where you can observe the procedure in detail. let's get started

</div>

<div class="pull-right">

### <div class="phishy"> <center> ***BIENVENIDOS A MI BLOG*** </center> </div>

¡Holaaaaa, holaaaaa! Saludos para mi gente de Foodies Bee Hive y ThreeSpeak. La receta de hoy es una pasta de ajonjolí que es mundialmente conocida como Tahini, tahine o tahina. Esta pasta es la base para la preparación de muchas recetas de la gastronomía internacional de Medio Oriente. Tiene un alto aporte nutritivo por la gran cantidad de vitaminas que posee. Te invito a ver el video donde podrás observar detalladamente su procedimiento. Comencemos.

</div>

---

![Polish_20230321_172810221.jpg](https://files.peakd.com/file/peakd-hive/linita/EoGzKLkJqCsiq7rdFuzQwNWZxhjFdoV9qxw3G1EFYNpwHuSjeWQNAH4pvohGdbzB36U.jpg)


<div class="text-justify">

<div class="pull-left">

### <div class="phishy"> <center> ***INGREDIENTS*** </center> </div>

- 200 gr of sesame seeds, also known as sesame seeds.
- 100 ml of olive oil
- 100 ml of water

With this recipe we obtain 300 gr of tahini

</div>

<div class="pull-right">

### <div class="phishy"> <center> ***INGREDIENTES*** </center> </div>

- 200 gr de semillas de ajonjolí, también conocidas como semillas de sésamo.
- 100 ml de aceite de oliva
- 100 ml de agua

Con esta receta obtenemos 300 gr de tahini


</div>

---

### <center> **STEP BY STEP** // **PASO A PASO** </center>

---


<div class="text-justify">

<div class="pull-left">

### <center> </center>

We start by toasting the 200 g of sesame seeds in a clean, dry pan until the seeds turn a golden color. Stir constantly so they don't burn.

</div>

<div class="pull-right">

### <center> </center>

Comenzamos tostando los 200 gr de semillas de ajonjolí en una cacerola limpia y seca hasta que las semillas cambien a un color dorado. Remover constantemente para que no se quemen.

</div>

---

![IMG_20230321_174053.jpg](https://files.peakd.com/file/peakd-hive/linita/23uFRzmE9E3v7FyCetZTdYoxLDJgK9GXaQZfMEawmR7Sasy4aEr9N5GBBWXiz9ZpH7c9j.jpg)

![IMG_20230321_173700.jpg](https://files.peakd.com/file/peakd-hive/linita/23wC9zpYyGgRJue7E4FBK4SycNjMSsYBQo2JrQ8WgnXSzF8Hiy4kn1vT1zUmMdvvnXQvS.jpg)


![IMG_20230321_172330.jpg](https://files.peakd.com/file/peakd-hive/linita/23vi3xCYiKaEbUw34Lti4TcRRAgmLtfqSq6v5XxK6JFxoCnQ9KVo8cz8eK7TQ9foesFgw.jpg)

<div class="text-justify">

<div class="pull-left">

### <center> </center>

We let it rest to lower the temperature of the seeds and we take it to the processor.

</div>

<div class="pull-right">

### <center> </center>

Dejamos reposar para bajar la temperatura de las semillas y llevamos al procesador.

</div>

---

![IMG_20230321_172233.jpg](https://files.peakd.com/file/peakd-hive/linita/EogQDt5aDKKB2vVHnQD22xqa3igvTsUoV1Jy1GZB2Gnj2hqWrgpqVemeQqCPW7Cf8Wu.jpg)

<div class="text-justify">

<div class="pull-left">

### <center> </center>

We put half the seeds in the blender, half the oil and water, and process for short periods so as not to overheat the blender motor.

</div>

<div class="pull-right">

### <center> </center>

Colocamos la mitad de las semillas en la licuadora, la mitad del aceite y del agua, y procesamos por cortos períodos para no recalentar el motor de la licuadora. 

</div>

---

![IMG_20230321_171718.jpg](https://files.peakd.com/file/peakd-hive/linita/EoyPvNPKwVYUE99Mq8NQad5sGPRi1s9v8CYNPWqzZWNN6iyQpCqJ7U81tEQ6aDLeG5f.jpg)


![IMG_20230321_171549.jpg](https://files.peakd.com/file/peakd-hive/linita/23uQvjwiggMJyGSmgsNuMPbDaUPgb5FmYd1CbNgwCN8SbTAMMavr2QrJhd7xN9Ym6SDY8.jpg)

![IMG_20230321_171633.jpg](https://files.peakd.com/file/peakd-hive/linita/Eq373SSyoyQycspo3juyrE71hhR5nFyszNE7GfcgMiew4kFCD5iKE6ZaJdqfZ5FQXP5.jpg)

![IMG_20230321_170958.jpg](https://files.peakd.com/file/peakd-hive/linita/23y8xEEtvvPazqDgihpueESy4G6nn7kq87fghRPKpDFRHmnFgxUUgJo4arv6TbiAeuDF6.jpg)

<div class="text-justify">

<div class="pull-left">

### <center> </center>

Once processed and obtained a homogeneous paste, we remove it from the glass and the sesame or tahini paste is ready to make our delicious recipes.

In my next posts I will be sharing some of these recipes with you. I hope you liked it. See you next time.

</div>

<div class="pull-right">

### <center> </center>

Una vez procesado y conseguido una pasta homogénea retiramos del vaso y ya la pasta de ajonjolí o tahini esta lista para hacer nuestras deliciosas recetas.

En mis próximas publicaciones te estaré compartiendo algunas de estas recetas. Espero te haya gustado. Nos vemos en la próxima. 

</div>

---

![IMG_20230321_170911.jpg](https://files.peakd.com/file/peakd-hive/linita/23wCBefek8xs8xiJmXcprdAmegR545xPTkJwTQ6kFENHZQ1nc8ksBiKUA1TbZSrGaqVRh.jpg)

![IMG_20230312_133847.jpg](https://files.peakd.com/file/peakd-hive/linita/EoK7mircuzPdC5BN6BRj4mwjw3B6NKwaZ88H5MEzsLM4hKBJtr258CfNT4URmm9CeLg.jpg)

![IMG_20230312_133644.jpg](https://files.peakd.com/file/peakd-hive/linita/EoAbFCSsLWGYHZkAGEpJSTtUnk7XdDxQAkaMCjfxuxehGWzr5ex9wgyddn33WioVaRp.jpg)

---

▶️ [3Speak](https://3speak.tv/watch?v=linita/qqlmpcsp)
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Greetings to my people at Foodies Bee Hive and ThreeSpeak. Today's recipe is a sesame paste that is known worldwide as Tahini, tahini or tahina. This paste is the base for the preparation of many recipes of the international gastronomy of the Middle East. It has a high nutritional value due to the large amount of vitamins it contains. I invite you to watch the video where you can observe the procedure in detail. let's get started\n\n</div>\n\n<div class=\"pull-right\">\n\n### <div class=\"phishy\"> <center> ***BIENVENIDOS A MI BLOG*** </center> </div>\n\n¡Holaaaaa, holaaaaa! Saludos para mi gente de Foodies Bee Hive y ThreeSpeak. La receta de hoy es una pasta de ajonjolí que es mundialmente conocida como Tahini, tahine o tahina. Esta pasta es la base para la preparación de muchas recetas de la gastronomía internacional de Medio Oriente. Tiene un alto aporte nutritivo por la gran cantidad de vitaminas que posee. Te invito a ver el video donde podrás observar detalladamente su procedimiento. Comencemos.\n\n</div>\n\n---\n\n![Polish_20230321_172810221.jpg](https://files.peakd.com/file/peakd-hive/linita/EoGzKLkJqCsiq7rdFuzQwNWZxhjFdoV9qxw3G1EFYNpwHuSjeWQNAH4pvohGdbzB36U.jpg)\n\n\n<div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n### <div class=\"phishy\"> <center> ***INGREDIENTS*** </center> </div>\n\n- 200 gr of sesame seeds, also known as sesame seeds.\n- 100 ml of olive oil\n- 100 ml of water\n\nWith this recipe we obtain 300 gr of tahini\n\n</div>\n\n<div class=\"pull-right\">\n\n### <div class=\"phishy\"> <center> ***INGREDIENTES*** </center> </div>\n\n- 200 gr de semillas de ajonjolí, también conocidas como semillas de sésamo.\n- 100 ml de aceite de oliva\n- 100 ml de agua\n\nCon esta receta obtenemos 300 gr de tahini\n\n\n</div>\n\n---\n\n### <center> **STEP BY STEP** // **PASO A PASO** </center>\n\n---\n\n\n<div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n### <center> </center>\n\nWe start by toasting the 200 g of sesame seeds in a clean, dry pan until the seeds turn a golden color. Stir constantly so they don't burn.\n\n</div>\n\n<div class=\"pull-right\">\n\n### <center> </center>\n\nComenzamos tostando los 200 gr de semillas de ajonjolí en una cacerola limpia y seca hasta que las semillas cambien a un color dorado. Remover constantemente para que no se quemen.\n\n</div>\n\n---\n\n![IMG_20230321_174053.jpg](https://files.peakd.com/file/peakd-hive/linita/23uFRzmE9E3v7FyCetZTdYoxLDJgK9GXaQZfMEawmR7Sasy4aEr9N5GBBWXiz9ZpH7c9j.jpg)\n\n![IMG_20230321_173700.jpg](https://files.peakd.com/file/peakd-hive/linita/23wC9zpYyGgRJue7E4FBK4SycNjMSsYBQo2JrQ8WgnXSzF8Hiy4kn1vT1zUmMdvvnXQvS.jpg)\n\n\n![IMG_20230321_172330.jpg](https://files.peakd.com/file/peakd-hive/linita/23vi3xCYiKaEbUw34Lti4TcRRAgmLtfqSq6v5XxK6JFxoCnQ9KVo8cz8eK7TQ9foesFgw.jpg)\n\n<div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n### <center> </center>\n\nWe let it rest to lower the temperature of the seeds and we take it to the processor.\n\n</div>\n\n<div class=\"pull-right\">\n\n### <center> </center>\n\nDejamos reposar para bajar la temperatura de las semillas y llevamos al procesador.\n\n</div>\n\n---\n\n![IMG_20230321_172233.jpg](https://files.peakd.com/file/peakd-hive/linita/EogQDt5aDKKB2vVHnQD22xqa3igvTsUoV1Jy1GZB2Gnj2hqWrgpqVemeQqCPW7Cf8Wu.jpg)\n\n<div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n### <center> </center>\n\nWe put half the seeds in the blender, half the oil and water, and process for short periods so as not to overheat the blender motor.\n\n</div>\n\n<div class=\"pull-right\">\n\n### <center> </center>\n\nColocamos la mitad de las semillas en la licuadora, la mitad del aceite y del agua, y procesamos por cortos períodos para no recalentar el motor de la licuadora. \n\n</div>\n\n---\n\n![IMG_20230321_171718.jpg](https://files.peakd.com/file/peakd-hive/linita/EoyPvNPKwVYUE99Mq8NQad5sGPRi1s9v8CYNPWqzZWNN6iyQpCqJ7U81tEQ6aDLeG5f.jpg)\n\n\n![IMG_20230321_171549.jpg](https://files.peakd.com/file/peakd-hive/linita/23uQvjwiggMJyGSmgsNuMPbDaUPgb5FmYd1CbNgwCN8SbTAMMavr2QrJhd7xN9Ym6SDY8.jpg)\n\n![IMG_20230321_171633.jpg](https://files.peakd.com/file/peakd-hive/linita/Eq373SSyoyQycspo3juyrE71hhR5nFyszNE7GfcgMiew4kFCD5iKE6ZaJdqfZ5FQXP5.jpg)\n\n![IMG_20230321_170958.jpg](https://files.peakd.com/file/peakd-hive/linita/23y8xEEtvvPazqDgihpueESy4G6nn7kq87fghRPKpDFRHmnFgxUUgJo4arv6TbiAeuDF6.jpg)\n\n<div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n### <center> </center>\n\nOnce processed and obtained a homogeneous paste, we remove it from the glass and the sesame or tahini paste is ready to make our delicious recipes.\n\nIn my next posts I will be sharing some of these recipes with you. I hope you liked it. See you next time.\n\n</div>\n\n<div class=\"pull-right\">\n\n### <center> </center>\n\nUna vez procesado y conseguido una pasta homogénea retiramos del vaso y ya la pasta de ajonjolí o tahini esta lista para hacer nuestras deliciosas recetas.\n\nEn mis próximas publicaciones te estaré compartiendo algunas de estas recetas. Espero te haya gustado. Nos vemos en la próxima. \n\n</div>\n\n---\n\n![IMG_20230321_170911.jpg](https://files.peakd.com/file/peakd-hive/linita/23wCBefek8xs8xiJmXcprdAmegR545xPTkJwTQ6kFENHZQ1nc8ksBiKUA1TbZSrGaqVRh.jpg)\n\n![IMG_20230312_133847.jpg](https://files.peakd.com/file/peakd-hive/linita/EoK7mircuzPdC5BN6BRj4mwjw3B6NKwaZ88H5MEzsLM4hKBJtr258CfNT4URmm9CeLg.jpg)\n\n![IMG_20230312_133644.jpg](https://files.peakd.com/file/peakd-hive/linita/EoAbFCSsLWGYHZkAGEpJSTtUnk7XdDxQAkaMCjfxuxehGWzr5ex9wgyddn33WioVaRp.jpg)","tags":["food","foodie","threespeak","recipe","breakfast","snacks","vegetarian","neoxian","palnet","proofofbrain"]}}}"
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vote details (169)
@belkyscabrera · 
Saludos amiga, se ve deliciosa esta pasta, me encanta el ajonjolí.
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@foodiesunite · 
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)

<center>Yum! You have been curated by @sirenahippie  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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@poshtoken · (edited)
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