Hi All,

It's been a while since I posted on this community. As and I love to contribute a lot more as I haven't been eaten out since the Covid-19 crisis 😞
You might not know that I live in Sydney, Australia and we're in the middle of winter. So last night after I finished my 12 hour shift I was craving Laksa, best way to warm up. 

So I went to my favorite Laksa joint [Fresh and Hot](https://www.zomato.com/sydney/fresh-and-hot-ma-la-tang-wolli-creek). It's not like your typical set Laksa menu, you can add your own ingredients. This gem of a place is [located](https://goo.gl/maps/xjFVddZTw3fR7e8L9) in Wolli Creek, 20 mintue South of Sydney CBD 

![587CE07F88B24C6FA14D3B4BF1BF6D40.jpeg](https://files.peakd.com/file/peakd-hive/liverpool-fan/nWv3cnY8-587CE07F-88B2-4C6F-A14D-3B4BF1BF6D40.jpeg)

## How does it work

So you start with a bowl and tongs and you go around picking your own ingredients and Chef will make the laksa for you

**Are you saying any ingredient and they will make it for you** 

Starting off with noodles, all types of noodles are available.

There is a range of tofu to choose from.

![1ED7C80D81ED48F6BB0C8E840C5CABA5.jpeg](https://files.peakd.com/file/peakd-hive/liverpool-fan/IDXqkBRt-1ED7C80D-81ED-48F6-BB0C-8E840C5CABA5.jpeg)

Then you can pick the vegetables you want (who wants to waste their time with veggies) 

Finally I am at the section that I am familiar with, **meats**. So I loaded up my bowl with all kind of meats; Beef, pork and lamb. I fancied some seafood; crab, mussels and fish. I am gutted that prawn had sold out. I rocked up 30 minutes before closing. 

After adding all the ingredients I was ready to pay and get my laksa cooked.

<center>![IMG_9047.jpeg](https://files.peakd.com/file/peakd-hive/liverpool-fan/Em4N3QAI-IMG_9047.jpeg)</center>

*NOTE: Fresh and Hot charges you per kilogram*

## Finally my laksa has arrived... I am in heaven!

<center>![9567C27A873647DA93CB04DBD605EC6A.jpeg](https://files.peakd.com/file/peakd-hive/liverpool-fan/qMAKigQv-9567C27A-8736-47DA-93CB-04DBD605EC6A.jpeg)</center>

I loaded it with extra chilly and some fried onions. It took me a while to down this mammoth dish. The taste is unbelievable, perfect for a winters day.

I keep coming to this joint as the ingredients is always fresh and the price is very reasonable. If you live in Sydney, I recommend you to visit. 

#food #foodies #seafood #crab #fish #mussels #laksa

Thanks for stopping by :)

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![Team Australia.png](https://files.peakd.com/file/peakd-hive/liverpool-fan/qs79w3Be-Team20Australia.png)