It's funny how the direction of a post goes. I started off writing a travel post but ended up writing a post about some natural traditional Taiwanese produce. I'm going to introduce you to some potential superfoods, all suitable for vegans. And, if it becomes a fad one day, or even the new craze, just remember you heard about it here on Hive first! ![P_20181223_115806_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/tOG33sa7-P_20181223_115806_vHDR_On.jpg) ![livinguktaiwan divider.png](https://files.peakd.com/file/peakd-hive/livinguktaiwan/fuGLEHxS-livinguktaiwan20divider.png) ### TAI PING OLD STREET Before I dive into the superfoods, let me show you where I went. That was back in 2018, I visited the longest suspension bridge in Taiwan (back then, not anymore). Afterwards, I went to the nearby traditional village for a wander around the Old Street. Because of the suspension bridge, this is a busy tourist area, particularly during holidays and weekends. Many locals setup stalls selling their home made produce. ![image.png](https://files.peakd.com/file/peakd-hive/livinguktaiwan/X5xCGPPq-image.png) ![P_20181223_115602_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/z6sedIf3-P_20181223_115602_vHDR_On.jpg) --- ### HIGH MOUNTAIN TEA Taiwan is famed for its green tea, particularly those grown high up in the mountain. Some farmers harvest, produce and sell their own tea directly to the public and there were quite a few around this region. This sign says the farmer sells his own tea and it has won some sort of award. ![P_20181223_111819_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/nHiAW8Yr-P_20181223_111819_vHDR_On.jpg) The tea sold here is **high mountain Oolong winter tea**. In [my previous post](https://peakd.com/hive-163772/@livinguktaiwan/hiking-on-the-tea-plants-carpet-in-taiwan), I mentioned that **high mountain** tea *is tea grown at altitudes over 1000 meters above sea level. The purity of the air quality and the natural precipitation produces some of the best green tea in Taiwan.* **Oolong** is a type of green tea. **Winter tea** is normally harvested around October to November but is considered not as superior as the spring tea which is harvested from March to May. You can see the farmer is keen to point out the photo behind him when his tea got the award. ![P_20181223_111940_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/2L0MYy9H-P_20181223_111940_vHDR_On.jpg) He had three types of oolong green tea, the one on the left is the award winning one. They all sell for £45/$65 per 600g. There were tasters available but I didn't try any as the price seemed a bit high for winter tea. ![P_20181223_111921_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/uSTHmX7N-P_20181223_111921_vHDR_On.jpg) ![P_20181223_111951_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/J8Zp0EgE-P_20181223_111951_vHDR_On.jpg) --- ### SNOW FUNGUS AND AI YU Here are two different products that have similar properties but prepared in different ways. **Snow fungus** (the ones on the left) may be familiar to westerners, particularly if you're into fungi foraging. They have a lot of medicinal benefits, such as low in calorie, contains selenium which helps to prevent cancer, has antioxidant properties and helps prevent inflammatory and diabetic. On top of that, it contains high collagen content, so is especially popular with female as it's good for your skin and helps prevent ageing. What's not to love about it! The snow fungus itself is tasteless. The texture is slightly crunchy with a nice bite but will become soft and a jelly like when cooked for too long. Normally we use it to make a sweet dessert soup with red dates, lotus seeds. All these ingredients have soothing properties and help to nourish our body. ![P_20181223_112828_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/XcfXD6SZ-P_20181223_112828_vHDR_On.jpg) The other ingredient on the right is **Ai Yu.** It is from a plant known as climbing fig or creeping fig, and is found predominantly in Taiwan, but sometimes also in other Asian countries with a similar climate. Apparently, it's also been [found in Florida](http://www.eattheweeds.com/climbing-fig-creeping-fig/). Climbing fig is a variety of the mulberry family, and Ai Yu is made from the dried seeds which you scratch out from the fruit. This image was taken from another hiking trip in Taiwan when I helped a stall owner to scrap out the seeds. The seeds are low in cholesterol and promote metabolism, but like snow fungus, is tasteless but refreshing. The other similar property it has with snow fungus is its jelly like. To make Ai Yu, you put the seeds in a cloth and rub them in water to release the pectin. Then you wait for the water to set. ![DSC_1326.JPG](https://files.peakd.com/file/peakd-hive/livinguktaiwan/vAJF3gbn-DSC_1326.JPG) That's the bucket of ai yu on the right below. Both these drinks are very refreshing and great on a hot day especially when you go hiking. Rock sugar is added to the snow fungus to make a sweet drink, whilst natural flavouring like lemon juice, honey, passion fruit is added to the ai yu jelly to make a refreshing drink. Just writing about it makes my mouth water now. ![P_20181223_112759_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/bpe4gFDP-P_20181223_112759_vHDR_On.jpg) ![P_20181223_112804_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/V3prdUgp-P_20181223_112804_vHDR_On.jpg) --- ### BLACK SUGAR AND AGED GINGER DRINK This has become one of my favourite winter drink in Taiwan since I discovered it. These blocks were made by the stall owner's sister using natural organic ingredients. Black sugar is its literal Chinese name, I think the English equivalent would be natural cane sugar, but I'm not 100% sure. Aged ginger is root ginger that is grown to over a year old. It has more fibre compared to normal root ginger and a much more intense flavour. The aged ginger is thinly sliced and added to the black sugar which is cooked till it thickens to a syrup and eventually solidifies. ![P_20181223_115923_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/q68Idng2-P_20181223_115923_vHDR_On.jpg) This particular black sugar and ginger tea had two additional ingredients. The first is longan, which translates to dragon eye. It comes from the same family as lychee. Longan has a hardish brown shell, white flesh and black stone, and a sweet fragrant flavour. You can eat them fresh, or dry and preserve them. Dried longan becomes black and intensely sweet. The second ingredient is red dates. Westerners will perhaps be a bit more familiar with this. Both longan and red dates are popular Chinese herbal medicines, and helps with relaxation, and tonify the blood. ![P_20181223_115650_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/K4bXBea8-P_20181223_115650_vHDR_On.jpg) The Chinese believe when female menstruates, their body becomes colder and hence weaker. Drinking this keeps them stronger and warmer, and helps with blood circulation reproducing the blood lost. That aside, it's also a great drink for the winter as the aged ginger has warming properties. You just add hot water to a cube and it will disintegrate. We also use this to make a sweet tonic dessert soup and add other ingredients to it. For example, the white fungus above, goji berries which has become a superfood in recent years or even sweet glutinous dumplings which is one of my favourite desserts. If this is the first time you've heard of black sugar and ginger drink, and you see it your local Chinese supermarket, I highly recommend you to try it out. Remember when goji berry became a superfood craze some years ago? Well, you heard about this from me here first!!! ![P_20181223_115727_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/jYZq2Xef-P_20181223_115727_vHDR_On.jpg) --- ### DRIED DAIKON Now for a savoury ingredient. Daikon is a root vegetable, a bit like carrot but longer and white. It has a similar texture to radish. It's used in many Asian cuisines including Japan and Korea. These ones are cut into strips and dried, till they become a bit rubbery. Normally I finely chop them to make an omelette, but you can also sprinkle it on top of tofu or fish and steam the dish. A popular Taiwanese dish uses them to make chicken soup. Dried daikon can be kept for many years if kept in the right condition, and we're talking decades here!!! They turn black and shiny and are said to make a delicious soup. Normal, ie not aged dried daikon, are sometimes called a poor man's ginseng as they can help to relieve a cold and bad cough. Apparently, if children don't sleep well at night and always cries, drinking dried daikon tea helps to calm them. ![P_20181223_113030_vHDR_On.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/Ydtso9F6-P_20181223_113030_vHDR_On.jpg) --- ### POST SHOPPING HIKE I couldn't resist not sharing some stunning views to close my post. After the walkabout down the Old Street, we went for a little hike around the beautiful tea fields. This area is on the other side of the mountain from my previous hike. If you want to see more of these stunning tea fields in Taiwan, checkout [this post](https://peakd.com/hive-163772/@livinguktaiwan/hiking-on-the-tea-plants-carpet-in-taiwan) ![P_20181223_135511_vHDR_On_edited.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/BV0Tp03e-P_20181223_135511_vHDR_On_edited.jpg) ![P_20181223_140248_vHDR_On_edited.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/voQemzbn-P_20181223_140248_vHDR_On_edited.jpg) ![P_20181223_140331_vHDR_On_edited.jpg](https://files.peakd.com/file/peakd-hive/livinguktaiwan/KgzIGXFE-P_20181223_140331_vHDR_On_edited.jpg) --- https://files.peakd.com/file/peakd-hive/livinguktaiwan/X5Uegs3Q-livinguktaiwan20logo20without20background.png
author | livinguktaiwan |
---|---|
permlink | exploring-some-potential-superfoods-from-taiwan |
category | hive-120078 |
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<center>***Wait, did you say FOOD? Foodie is in town on #HIVE!***</center> Yum! Your post would look great with the #foodie tag. You have been curated @sirenahippie on behalf of **@FoodiesUnite**. We are a tribe for the #Foodie community with a unique approach to all things food and we are here on #HIVE. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens. **[Join and Post through the Community](https://peakd.com/c/hive-120586/created)** and you can earn a FOODIE reward. <center><a href="https://peakd.com/c/hive-120586/created">![Banner_followBHcommentsize.png](https://files.peakd.com/file/peakd-hive/jasonbu/bvJT2eGp-Banner_followBH-commentsize.png)</a></center>
author | foodiesunite |
---|---|
permlink | re-exploring-some-potential-superfoods-from-taiwan-20210226t120000z |
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A friend of mine first visited Taiwan 4 years ago and he has made it back every year since, except for last year because of Covid 19. He said the best experience he had was the food, especially the street food which was so tasty but yet cheap. He visits a different province every year and he really feels bad about missing out on last year. Your post is surely a testament to my friend's fondness about Taiwanese food. I will make sure he reads your post.
author | gems.and.cookies |
---|---|
permlink | qp3jq5 |
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Thanks @gems.and.cookies, the two countries are very close so it's great that your friend comes over every year. He has good taste!!! !ENGAGE 30
author | livinguktaiwan |
---|---|
permlink | re-gemsandcookies-qp3z52 |
category | hive-120078 |
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<center> Thank you for your engagement on this post, you have recieved <code>ENGAGE</code> tokens.</center>
author | misterengagement |
---|---|
permlink | re-qp3jq5-20210225t234144z |
category | hive-120078 |
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Wow that suspension bridge looks hectic, did you walk it? Not sure if I would be able to walk such a long one, looks way too scary! If only I could lay my hands on those blocks of black sugar and ginger! Wonder how difficult it is to make? I'm definitely Googling this one!
author | lizelle |
---|---|
permlink | re-livinguktaiwan-qp6aeh |
category | hive-120078 |
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created | 2021-02-27 05:39:57 |
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Yes, I walked across it, it was fun!! Actually it wasn't that bad as it was quite foggy that day and I couldn't see below very well. I found this video on YouTube for you, it looks very easy to make. You need 370g of red sugar (number 2 sugar), not sure what that is as the video is from Taiwan, you probably call in something else in South Africa, and 250g of black sugar. Hopefully you can recognise exactly what type of sugar they are. 30g goji berries and 250g thinly sliced ginger, the aged the better. The other tips are to start off on low heat, and to cut them after 20 minutes before they set too hard. Hopefully this will help. https://youtu.be/u4sxASFvjzc
author | livinguktaiwan |
---|---|
permlink | re-lizelle-qpat7q |
category | hive-120078 |
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https://twitter.com/Lotus\_Medicine/status/1365195929217769472
author | poshbot |
---|---|
permlink | re-exploring-some-potential-superfoods-from-taiwan-20210226t070415z |
category | hive-120078 |
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Lol, that's so weird - you post a nat med post on the day I post a travel post. We must have been thinking about each other! I love the idea of that aged ginger tea, though I'm not super keen on sugar of any type. I love discovering herbal medicines from other cultures so this post really appealed to me, especially as I imagined being at a market in Asia somewhere wondering what those teas or spices or dried things were...! Makes me want to at least go to a Chinese grocers, since that's as close as I'm going to get to Asia in next few years sadly. Gah. Dying to travel again and sample the local delights. thanks for sharing!
author | riverflows |
---|---|
permlink | re-livinguktaiwan-qp4jr1 |
category | hive-120078 |
json_metadata | {"tags":["hive-120078"],"app":"peakd/2021.01.3"} |
created | 2021-02-26 07:06:39 |
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This post seemed great to me and deserves to be known. Although you do not present a specific recipe, if you tell us about many foods that in my particular case I do not know. Everything caught my attention and I would love to try them, to know the flavors and textures that you present here in such a masterful way. The photos are very sharp and beautiful. Something I really liked, and it is the old ginger. I grow ginger and turmeric at home, and I didn't know that leaving the ginger for more than a year before harvesting it gives it more flavor. I will do the experiment with some plants that are already 6 months old. Excellent work. Many greetings. *** Este post me pareció genial y merece ser conocido. Si bien no presentas una receta en concreto, si nos hablas acerca de muchos alimentos que en mi caso particular desconozco. Todo me llamó la atención y me encantaría probarlos, conocer los sabore sy texturas que aquí presentas de un modo tan magistral. Las fotografías están muy nítidas y hermosas. Algo me gustó mucho, y es el jengibre añejo. Yo cultivo en mi casa jengibre y cúrcuma, y no sabía que al dejar más de un año el jengibre antes de cosecharlo, le da más sabor. Haré el experimento con unas plantas que ya tienen 6 meses de haberlas sembrado. Excelente trabajo. Muchos saludos.
author | sirenahippie |
---|---|
permlink | re-livinguktaiwan-qp46lv |
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Those little squares from the first photo look delicious! Asian food and ingredients are so exotic, this post is very interesting!
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You're right: these foods look delicious. What do you think about the health effects of black sugar?
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Thanks @sofathana , I find it's always interesting to learn about what cultures eat that why I love going to local markets whenver I travel. You learn so much about the country and people !ENGAGE 30
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<center> Thank you for your engagement on this post, you have recieved <code>ENGAGE</code> tokens.</center>
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Hi @livinguktaiwan, Thank you for participating in the #teamuk curated tag. We have upvoted your quality content. For more information visit our discord https://discord.gg/8CVx2Am
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Really great and informational post, never heard of some of thouse plants and fruits. But I love ginger and ginger tea. 🙂
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Thanks for checking in. Normally I'm not a big fan of herbal tea as I always think they're very artificial, but for these ones, because I can see the actual ingredients I feel a lot more comfortable drinking it. Do you drink your giner tea straight? Or do you add anything else to it? !ENGAGE 30
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Depends, sometimes I mix it with some green tea, or other teas, sometimes just pure ginger.
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<center> Thank you for your engagement on this post, you have recieved <code>ENGAGE</code> tokens.</center>
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