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Jam & Cream or Savoury Scones anyone? by lizelle

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hive-120586 · @lizelle ·
$20.74
Jam & Cream or Savoury Scones anyone?
One of the quickest and easiest bakes certainly is a Scone; basic pantry staples and some fresh cream is all that's required for a teatime treat fit for a king or a queen!

Life's been really hectic...not in the fast lane...but still hectic!

Being retired but running our own BnB keeps me real busy as there's quite a bit of admin to take care of, telephone calls at all hours of the day...and night, with the strangest of requests at times! Some of the guests order meals, so that adds to the work load.

To add to all of that, I've been nursing Mom Lily following her fractured ankle, but she is slowly starting to get mobile again, with assistance of course!

Another project that's been keeping me very busy as well, has been a brand new community for anyone over the age of forty called [Silver Bloggers.](https://peakd.com/c/hive-106316/created)
Hope to see you there one of these days;)

Back to the kitchen, the cookie tins were empty, all I've had for a couple of weeks now is store bought cookies, and I totally wanted a homebaked treat just in time for tea.

#### Bran Scones to the rescue!
![20210529_170229.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23yx26NykyE7ChfEabRjoiND4tkd6YEPkVxhdyZ7qeU3kxpkDiV8pcgk3yn5tRHjFUTiU.jpg)

#### The Recipe 
* 3 cups Self-raising Flour (or add 3 heaped tsps baking powder to regular cake flour if no self-raising)
* 1/4 tsp Salt
* 3 Tbsp Brown Sugar
* 1/2 cup Bran flakes
* 125 gram Butter, melted
* 400ml Milk
* 1 Egg, beaten

<center>*Whisk dry ingredients together, make a well in the centre.*
*Beat liquids together & pour into dry ingredients, mix lightly till soft dough is formed.*

![Scone mix.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23xKxZsiVR4bHxbjnUbsLXn71suwRfdWkDGvomZDP9cd3M4YMi3CczvL3NQHjeP4p6Py6.jpg)

*Pat dough onto a bran sprinkled surface, cut into circles with cookie cutter.*

![dough circles.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23u6De76htdeZxDSKMsmzsKmLL2thV8b3reXkjF3XY5LXgv1Dui8BeDoys4xkektTxU6Y.jpg)

*Bake at 190Β°C for 15 min.*

![20210529_162454.jpg](https://files.peakd.com/file/peakd-hive/lizelle/EpCATckebyfXCzDYevbLjg8JaQZJqaybwAHPp2un56mXFDDYicnvsM2GcwySwV4hkG4.jpg)

*Cool a little on wire cake rack before cutting in half.*

![scones baked.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23yd69JjQGw6Fx439VPFQmg2GGDYrPmPXfkAQvfbxgQtzetiUER2Yiw2ZaD9gWSB9eZor.jpg)
 
*Serve with Strawberry Jam & whipped Cream.*

![20210529_170332.jpg](https://files.peakd.com/file/peakd-hive/lizelle/EpCCm4V2fn24bMnbGCX6bNaXwziF3NhhAd6qoCu8TS4gneUMKWBp1MXnz8XtBoxiR2t.jpg)

*Savoury version - top with sliced Onion, Chili Jam, Sliced Tomato & grated Cheddar Cheese.*

![20210530_183823.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23tvnes2xU72Fou8Y6u5xoqdfjoFjz7sCeTLoMXi6M9qhwd393qVrAbLxqQgHQp3NEnhi.jpg)

*Pop under grill to melt cheese.*

![20210530_184656.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23tvo6ppic8Uq1vLqwUvdbgvGUCuCcGvqkYu7AhT9RYXUjb5753AyLw4Xw4rEphSr933z.jpg)

*Sweet or Savoury?*

![Scone sweet savoury.jpg](https://files.peakd.com/file/peakd-hive/lizelle/23wqw2WmWzaRESc4fHVTW4TsR31nsQfgWZ9TWz8KgtDEqpVBXTTsJpVdbbbfxFxvRUM5N.jpg)

**BON APPETIT FRIENDS!**</center>

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vote details (178)
@almi · 
Sure very tasty I will try out both of variations , thanks for sharing!
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@lizelle · 
It was very good, the first time I've done a Savoury scone like this,  thanks for stopping by
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@anusrimollick · 
Yummy πŸ˜‹ recipe. Love your recipe. Is it tasty as its look!
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@lizelle · 
It's very good indeed, thank you 😊
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@bighungrypanda · 
Ah how I miss have them scones πŸ₯Ί I'm sure I'll end up trying this recipe
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@chichebe · 
So delicious and yummy
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@lizelle · 
An old time favourite but very good!
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@chichebe · 
Very good, looking at it honestly,.I have not tasted it but will like to anytime soon.
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@edprivat · 
How about opening a little restaurant? Of course, as a chef you won't have to do everything, just have 2 commis, 1 sous chef.

How should we call it? Chez Lizelle?
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@lizelle ·
$0.02
Haha @edprivat, now you're talking loooong hours and this old gal is a tad past her sell-by-dateπŸ˜‰ 
You had me running to granny Google to look up commis, and I'm still a little in the dark? My curiosity is piqued.
I would love to publish an ebook of some of my favourite food blogs  though, but will take precious time, a rare commodity. I've searched all over for time in a bottle and can't even find that anywhere, perhaps you know of a place? πŸ™ƒ
πŸ‘  
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vote details (1)
@edprivat ·
$0.05
Here you go:

http://www.professionalsecrets.com/en/ps/ps-university/chef-de-commis/

>  I've searched all over for time in a bottle and can't even find that anywhere, perhaps you know of a place? πŸ™ƒ


You aren't talking about the song "Time in A Bottle" by Jim Croce, right? 😁
https://www.youtube.com/watch?v=dO1rMeYnOmM

I think you should definitely do a E book, the quality is here!
πŸ‘  
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vote details (1)
@fionasfavourites · 
It's an awful long time since I had a scone!  Strawberry jam and cream: after Sunday school 😊
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@lizelle · 
They're one of my favourite bakes, freezes well too. I used to make a big batch, take out as needed and warm it in the microwave, it's like having a freshly baked scone.
Soup and scones are a good combo for winter!
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@fionasfavourites ·
Good idea I sold all my rolls at the market so eit...
Good idea! I sold all my rolls at the market so either way, I have to bake πŸ€¦πŸΌβ€β™€οΈπŸ˜Š

 Posted using [Dapplr](https://app.dapplr.in/MwrVTzMkPrFdXuo27)
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@gorayii · 
OMG I loved this recipe, the cover image is perfect to arouse hunger.
properties (22)
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@lizelle · 
It does look very tempting not so, super easy to make as well!
Thanks for popping in @gorayii
properties (22)
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@olgavita · 
The recipe is really easy but gives so great result, 
oh no, a number of results 😁. Thank you for sharing, @lizelle!
properties (22)
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@lizelle · 
Super easy, flop proof and really good, so nice seeing you @olgavita πŸ€—
πŸ‘  
properties (23)
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vote details (1)
@playfulfoodie · 
Oh thanks for sharing this recipe @lizelle! It looks super easy and delicious, so I'm going to go ahead and bookmark this one :-)
properties (22)
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@lizelle · 
This is a good basic standby, can be frozen successfully as well and pop into the microwave and it's like having a freshly baked scone!
Appreciate you stopping by.
properties (22)
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@playfulfoodie · 
>can be frozen successfully as well and pop into the microwave and it's like having a freshly baked scone!

Ha, that is perfect for the lazy days!
properties (22)
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