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Sous Vide Salmon In Smoked Hickory Sea Salt by lugina

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hive-120586 · @lugina ·
$8.13
Sous Vide Salmon In Smoked Hickory Sea Salt
In terms of modern terminology in culinary cooking technique, Sous Vide allows chefs to cook food (especially meats) in certain heat to control for the best gradations.  

It's a common unusual cooking process, just vaccum seal the food in a food grade bag, then water bathe in certain temperature and leave it for a certain duration of time.

![fs4.jpg](https://images.hive.blog/DQmeQFzAu7fsUtcPwk8NEoouxT9ss2vCLjfQy53RxiPMn8x/fs4.jpg)

Sous vide brings tons of profits to most up scale restaurants.  Imagine sitting in a fancy and gourmet dinner, waiting for the best foods to be served. 

Oh wait, the bill is also going to put a dent in your wallet, unless you have thick crypto wallet, then that doesn't really matter since crypto is heading to the moon.

Anyway, let see step by step how I did my salmon sous vide at home with a friendly budget.  I got my wild salmon with a reasonable price from Costco for $9.99/lb.

![fs.jpg](https://images.hive.blog/DQmX3KvrWxzKtLFwhE3r6JTQCF26wrSV2rc6LbSNo1KqjbY/fs.jpg)

**Step One**

Start with marinating the salmon with some Smoked Alderwood Sea Salt or regular salt, black pepper, and a dash of dried oregano, then place the salmon in a sous vide bag with fresh rosemary on top.  Refrigerate for at least 2 hours.

**Step Two**

Boil some water until it's half boil and add it into the Sous Vide pot then set it up according to what sous vide machine you have.

Put your salmon sous vide bag in the center of pot and let the sous vide machine work for you.  I sous vide mine for an hour.

![fc.jpg](https://images.hive.blog/DQmefExsbkbj1WR27wz2ikQQgRb3sBHYncbKodCVJa3AfKP/fc.jpg)


**Step Three, Searing My Salmon**

Take out the salmon and let it cool for a little bit, so it won't over cook when you sear it.  Heat up a frying pan and add some olive oil, then use a spoon to sear your salmon both sides.  This process doesn't have to be that long, just enough to get a nice brown color and serve while it's hot.
I served mine with homemade creamy capers and Quinoa salad.

<center>▬▬ι══════════════ι▬▬</center>

Thank you for visiting my blog, enjoy your crypto ride.
@lugina.
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 89 others
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@foodiesunite · 
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@lugina ·
$0.26
Thanks for the support ..
👍  , , , ,
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vote details (5)
@gregory-f · 
That looks so good! Any chance you would be willing to share your creamy capers and Quinoa salad recipe as well?
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@lugina ·
$1.25
Hi @gregory-f ,
Sure ..
Star with quinoa (i use mix quinoa), rinse and soak for an hour.
Then cook in medium heat with chicken broth/stock (ratio 1:1) along with pinch of salt until the quinoa absorbed all the chicken broth, remove from the heat and cover it.
To make salad add chopped parsley, salt, black pepper, bit of squeeze lemon juice, bit of grated parmesan cheese and any choice of  vegetables.

To make creamy capers sauce.
In low heat, melt 2 tbsp unsalted butter and add 1,5 all purpose flour, stir until well blend.
Gradually, stir 1 cup of hot milk (microwave first) along with salt, black pepper, dash of dried thyme, bit of grated nutmeg, 2 tbsp of capers,  a tbsp of grated parmesan cheese and a tbsp of heavy cream.  Serve.

If you use fresh capers, cook it first in melting butter then add all purpose flour follow with other steps.

Thank you for stopping by.
Regards,
@lugina.
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@gregory-f · 
Thank you. It sounds pretty simple to make but looks so good in your picture.
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@hivebuzz · 
Congratulations @lugina! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@lugina/upvotes.png?202102190819"></td><td>You distributed more than 8000 upvotes.<br>Your next target is to reach 9000 upvotes.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@lugina) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>



**Check out the last post from @hivebuzz:**
<table><tr><td><a href="/hivebuzz/@hivebuzz/tour-update1"><img src="https://images.hive.blog/64x128/https://i.imgur.com/xecznXF.png"></a></td><td><a href="/hivebuzz/@hivebuzz/tour-update1">Hive Tour Update - Advanced posting</a></td></tr></table>
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@mauromar · 
Haven't you seen my post the day before yesterday, you can apply to the Deep Space Food Challenge.
I'll vote for you. ;-)
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@lugina ·
$0.73
Thank you, I'll check it out ..
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