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Quick pies: Barmy- sheet pies with different stuffings by lusia

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· @lusia ·
$0.39
Quick pies: Barmy- sheet pies with different stuffings
I cook pies from purchased barmy-sheet dough. 
I defreeze dough and divide into 3 - 4 squares.I don't roll as dough is on sale in rectangular layers with normal thickness. It is very convenient to form such dough.  Accurately I draw diagonal that divides a square into two parts. I put a stuffing on one part, and on another I do 4 -5 cuts.
It turns out pies that crowns can remind.
Stuffings are the most different. I cook  with cottage cheese, cherry, apple filling pies. It is possible to fill pies and a meat stuffing. Not necessarily only sweet to use in preparation of pies.
From dough about which there is a speech it is possible to make other wonderful pies absolutely different in a form. The main thing that was desire and imagination.
On a photo the cherry pies strewed with icing sugar , pie with a cottage cheese stuffing and also pies in the form of doggies with cheese and ham .

![20170922_183351.jpg](https://steemitimages.com/DQmahAZAE8uQ8egc8XQAymANWx8ziqXuXLxvhZ5igSRAkQv/20170922_183351.jpg)
![20180106_151351.jpg](https://steemitimages.com/DQmU446Qmm6x5bnFV7RJ7paAy2A9NJJrRg2EZzGYrypFU6f/20180106_151351.jpg)
![20180106_174055.jpg](https://steemitimages.com/DQmQcQniUgQgCVjsDQ55bTtUNjPynQYAubBn6Jf4qy7gEFA/20180106_174055.jpg)
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@millibot ·
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