Garlic Pan Grilled Tuna With Sour Cream Sauce + Trying To Bloom an Onion. by macchiata

hive-120586 · @macchiata · Apr 14 '21

$12.26

Garlic Pan Grilled Tuna With Sour Cream Sauce + Trying To Bloom an Onion.

# Today's Recipe Dinner Idea

## <div class=text-right> Garlic Grilled Tuna With Sour Cream Sauce </div>
<div class="text-right"><sub>🕑 about 75 min | 🍴 2 Persons</sub></div>





<center>
![20210414_182231.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23wgMvHPfCaw5rR2645T1R9hnQeHQm9cfDNLxyq8uAnkhKEo4eGestrybyvnfmzC8RfMv.jpg)
</center>




<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>

<br>

This recipe was made out of the blue. I got the worst part of the tuna slice which is the tail. I never like that part from tuna fish because making a fillet out of it is challenging. Since I have to make the most out of it, I was cutting it _almost_ evenly. I think this was one of my best tuna recipe I've tried thus far. So, this recipe was also written in my personal cookbook. 

<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>
<br>


<center>
![20210414_170846.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23uQkSMc5RUkJ6PCxLsikDE2gdRXqgUV56EpNdkF3tyaq66xK2DvwVKZiRPCQnKXEmxhi.jpg)</center>

##### Ingredients
---
- Some slices of Tuna Fillet, 
---
- 2 garlic, minced
---
- Salt + Pepper to taste
---
- 1 tbsp olive oil
----
- 2 tsp thyme
----
- 2 tbsp lemon juice
----- 

<br>

##### Sauce 

-------
- 1/2 tbsp sour cream
-------

- Grated mozzarella + cheddar cheese

--------
-  Onion, minced and sauted
---------
- 1 tbsp light mayo
------



<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>



<div class="pull-left">

![20210414_165846.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23zGpocDmWyJ1saqpSKBTPBUrAeBKRKUwLeabdiSXJvbnAVGFfunYx6aMBuSkEwqwGwYG.jpg)


</div>

<br>
Cut the tail into some slices of fillet. 
<br>



<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>

<div class="pull-left">

![20210414_170816.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23wquKHGMeM96nZCJag5XU7Rr4F83ZXfa9kEDcnC7pVXkmpksjY48nEvQCFfHbLD9tGMA.jpg)


</div>

Prepare the minced garlic and also thyme. Squeeze the lemon into a bowl. 

<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>

<div class="pull-left">


![20210414_171323.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23tviP1b1oLAGoQtxeJrgnN597Up7tgYpyJJjXxsp4ATfoHtWjWy9HGzMwkb1bj1v5ai8.jpg)


</div>

Put the mixture of minced garlic, thyme, olive oil, and lemon juice into a zipper bag. Put the tuna inside it and zip lock the bag. Leave it for 30 minutes to marinade. Take it out from the bag, sprinkle salt and pepper as desired. 

<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>



<div class="pull-left">
https://files.peakd.com/file/peakd-hive/macchiata/23w2mLVMH4wTFSfZK8d1T1bTYAgsRX69UhWw5Usd2WfCbfxt6EEQWAUfeWyCXBzC6MKrt.jpg


</div>
After 30 minutes, grill the tuna for 10 minutes in a non-sticky skillet pan. After the grilling process done, add the chopped onion and also sour cream, light mayo and also the cheese. Let it cook for 5 minutes and transfer into the plate alongside the tuna. 

<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>

I did not capture the frying process and the sauce making process as I was busy trying to make blooming onion. I would say making a blooming onion is a bit tricky. I was using a cleaver knife while I should have used a regular one. 


![20210414_172346.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23vsNB5TYMpLJqVfvL6edm57vi1TMmCP9o7rVjevVaQ9HauX3x7mDqCFWU5DGxtGgKYKN.jpg)


![20210414_172147.jpg](https://files.peakd.com/file/peakd-hive/macchiata/23wWtdSerUXgDoXaDtVcotW4Kri9BtkWkqmJcysNXZY6QNrXE5wcEBHLHd3zxi7Qjcgwv.jpg)

With the cleaver knife, I was not able to cut them evenly. So, learn from my lesson folks. Use regular knife when you want to make a blooming onion. 

Anyhow, that's all from my cooking lab today! let me know if you ever try to make a blooming onion. 


<center> ![Line_Break2.png](https://files.peakd.com/file/peakd-hive/macchiata/fWJQeIot-Line_Break2.png) </center>

<div class="pull-left"> https://cdn.steemitimages.com/DQmRJdDPDnAC7NPuLDwqgGTrmh38sLZYKVs7Lcsg225MzBn/discord.png </div>


<div class="text-justify"> 
Mac covers technology, philosophy, nootropics, books, productivity, minimalist lifestyle, cybersecurity and languages. Other than those, she is passionate about cooking and travel. In her free time, she enjoys learning art and exploring new hobbies

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