![IMG_20180128_090317.png](https://steemitimages.com/DQmbRQKP14pWLUqS2hSAkp2XxmAFgWMYyAnthKJi8EnqWC9/IMG_20180128_090317.png)

Materials

Egg 2, milk 1 bowl, vanilla essence 4 spoons, sugar 1 bowl, white bread 4 parts.

Method

Take a couple of eggs in a bowl well. Now pour the milk into the shaking egg. Put a bowl of bread, sugar and vanilla with the essence. Mix all ingredients well. Gently put a steel tiffin box in the gas. Melt with a little sugar in it. If the sugar melts, then pour the whole egg mixture of bread and egg into it and close the mouth of the Tiffin box. Now take a pressure cooker and give it a little water. Put the tiffin box in the pressure cooker. Keep in mind that the tiffin box should not be completely sinking in the water. Turn off the pressure cooker and turn off the gas with 4 whistles. Remove the tiffin box from the pressure cooker. Remove the pudding with a knife thoroughly around the Tiffin box. Diameter, made egg pudding.