<div class="pull-left">Siempre quiero aprovechar todo lo que cocino y hoy quiero mostrarles este rico postre muy típico de mi país 🇻🇪 que hice con el arroz que me sobró del almuerzo. Me pasa que hago siempre un poco demás por si llega algún comensal a última hora o por si alguien quiere un poco más, y me pareció genial hacer un delicioso postre para merendar en la tarde. </div>

<div class = "pull-left"> I always want to take advantage of everything I cook and today I want to show you this delicious dessert, very typical of my country 🇻🇪 that I made with the rice that I had left over from lunch. It happens to me that I always do a little extra in case a diner arrives at the last minute or if someone wants a little more, and I thought it was great to make a delicious dessert for an afternoon snack. </div>

![photoGridMaker_20210916_125647139.jpg](https://images.hive.blog/DQmTiko7aca6yeiqaVHCH1ga7fd5AftWkR4nnH4n7kfQEhA/photoGridMaker_20210916_125647139.jpg)

<div class="pull-left">No es necesario gran cantidad, a mí me sobró un poco más de una taza y lo que hice fue aplastarlo un poco con una cuchara y que no quedaran grumos pequeños. </div>

<div class = "pull-left"> You don't need a large amount, I had a little more than a cup left over and what I did was squish it a bit with a spoon so that there were no small lumps. </div>


![photoGridMaker_20210916_125729534.jpg](https://images.hive.blog/DQmR1tYA5XYjAWD9V6ohHUKEiyQX4ge8FbdtAc3vjY4YtV7/photoGridMaker_20210916_125729534.jpg)

Lo que vamos a necesitar es lo siguiente: 
- 1 taza de arroz cocido
- 2 cucharadas de azúcar
- 800ml de leche (aproximadamente)
- 1 cucharada de crema de arroz (opcional)
- canela al gusto 

What we will need is the following: 
- 1 cup of cooked rice 
- 2 tablespoons of sugar 
- 800ml of milk (approximately) 
- 1 tablespoon cream of rice (optional) 
- cinnamon to taste

![photoGridMaker_20210916_125923270.jpg](https://images.hive.blog/DQmWJA8hAeDjG16Nqt4RkrDawRbsgjJuLCK4fPYJuGVa2Qg/photoGridMaker_20210916_125923270.jpg)

<div class="pull-left">Lo primero es agregar la crema de arroz y el azúcar a la leche, disolvemos bien y se la agregaremos al arroz hasta cubrirlo parcialmente. </div>

<div class = "pull-left"> The first thing is to add the cream of rice and sugar to the milk, dissolve well and add it to the rice until it is partially covered. </div>

![photoGridMaker_20210916_130015797.jpg](https://images.hive.blog/DQmXMtwrF61FBc4LxssP61ChhZumozFsnu1UBxgWRh9qrJF/photoGridMaker_20210916_130015797.jpg)

<div class="pull-left">Lo llevaremos a fuego lento y removeremos de vez en cuando para que no se pegue, puedes agregar un poco más de leche sola si notas que hierve muy rápido y se seca. La cantidad de leche va a depender de la cantidad de arroz. </div>

<div class = "pull-left"> We will bring it to a simmer and stir from time to time so that it does not stick, you can add a little more milk on its own if you notice that it boils very fast and dries out. The amount of milk will depend on the amount of rice. </div>

![photoGridMaker_20210916_130043769.jpg](https://images.hive.blog/DQmSgpDaTyzrCJrDjgbpo4YahAryZEcRqDNctqS66THDVTQ/photoGridMaker_20210916_130043769.jpg)

<div class="pull-left">Deja hervir a fuego lento por unos minutos, es una cocción muy rápida ya que la idea es que todos los ingredientes se integren y se mezclen muy bien. </div>

<div class = "pull-left"> Let simmer for a few minutes, it is a very fast cooking since the idea is that all the ingredients are integrated and mixed very well. </div>

![photoGridMaker_20210916_130114735.jpg](https://images.hive.blog/DQmVd42g89AYmPB5Ba1XMrGUxKzuEZdQ8ZmccwnXkvA1NDs/photoGridMaker_20210916_130114735.jpg)

<div class="pull-left">La consistencia del arroz con leche puede variar, hay a quienes le gusta ligero y a quienes le gusta espeso y cremoso. Si ese es tu caso entonces déjalo hervir lo más que puedas. En este punto también puedes agregar la canela o dejarla para el final, como yo lo hice. </div>

<div class = "pull-left"> The consistency of rice pudding can vary, there are those who like it light and those who like it thick and creamy. If that's your case then let it boil as much as you can. At this point you can also add the cinnamon or leave it for last, as I did. </div>

![photoGridMaker_20210916_130146180.jpg](https://images.hive.blog/DQmd6hwBvZWLsMDhBVu468HbAGG1uDqzfxgYqPkJjxNHfC9/photoGridMaker_20210916_130146180.jpg)

<div class="pull-left">Y en 10 minutos tienes un Arroz con Leche delicioso y muy fácil de preparar, además de económico. </div>

<div class = "pull-left"> And in 10 minutes you have a delicious Rice Pudding that is very easy to prepare, as well as inexpensive. </div>

![photoGridMaker_20210916_130222993.jpg](https://images.hive.blog/DQma7Cc2JHo2QyQfhUZKZFJBczknSogTfV66abFHUYNxSvJ/photoGridMaker_20210916_130222993.jpg)

<div class="pull-left">Un postre delicioso para toda la familia (o para ti solito) que no tiene desperdicio. Espero que ésta práctica receta te ayude a tener una rica tarde de ARROZ CON LECHE 😍</div>

<div class = "pull-left"> A delicious dessert for the whole family (or just for you) that has no waste. I hope this practical recipe helps you have a delicious afternoon of RICE WITH MILK 😍 </div>

![photoGridMaker_20210916_130249568.jpg](https://images.hive.blog/DQmd5WR8D8wMWXMt59JEqggQigKxN7FyGGgeHUg2fbEaFHa/photoGridMaker_20210916_130249568.jpg)

![photoGridMaker_20210916_130303631.jpg](https://images.hive.blog/DQmbnPBkPTPZ8o922bqT5wc12fyZEzfHsugcfpoLVqN7jWF/photoGridMaker_20210916_130303631.jpg)

<div class="pull-left">Gracias a todos por llegar hasta aquí y déjame alguna sugerencia de postre sin desperdicio, nos leemos pronto.</div>

<div class = "pull-left"> Thank you all for coming this far and leave me some dessert suggestions without waste, we will read soon. </div>


![image.png](https://images.hive.blog/DQmYXRPLbDdMAYXXRhjQNmTebqXMpH8Z1QzkXk7QaTF1wMN/image.png)