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Deliciosa panza de res guisada | Delicious stewed beef belly by mariajcastro28

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hive-120586 · @mariajcastro28 ·
$27.97
Deliciosa panza de res guisada | Delicious stewed beef belly
<center><div class="phishy"><h1> ¡Saludos Foodie Hivers! | ¡Greetings Foodie Hivers! </em></h1></div> </center> 

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¡Buenos días y feliz inicio de semana! Ayer preparé una de mis comidas favoritas en el mundo y sin duda tengo que compartirla con ustedes, soy amante de la panza de res, o más bien del mondongo como tal, tenía mucho tiempo con antojo de comerlo pero realmente no es algo fácil de conseguir hasta que finalmente hace unos días pude comprar, me gusta mucho en sopa y es la única que me gusta pero esta vez he decidido preparar la panza de una manera diferente pero igual de deliciosa y fue guisada, ideal para acompañar con arroz y unas ricas tajadas, aquí les comparto mi preparación y espero que les guste, sin más, ¡a cocinar!
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¡Good morning and happy start of the week! Yesterday I prepared one of my favorite meals in the world and without a doubt I have to share it with you, I am a lover of beef belly, or rather tripe as such, I had long wanted to eat it but it really is not something easy to achieve until finally a few days ago I was able to buy, I like it a lot in soup and it is the only one I like but this time I have decided to prepare the belly in a different way but just as delicious and it was stewed, ideal to accompany with rice and some delicious slices , here I share my preparation and I hope you like it, without further ado, ¡let's cook!

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<center> ![](https://images.ecency.com/DQmRgncbXThXVum7RbgBxatysJ3ePJnkEFiE9aD6szFsQdF/portada.jpg)</center> 

<center> ![](https://images.ecency.com/DQmaKAw3nZPFt9848sApsCQXCgctig14U3HLUTMhLeXZNK6/ingredientes.png)</center> 

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🍲 300 gr de panza de res.
🍲 1 Tomate.
🍲 1 Cebolla pequeña.
🍲 3 Dientes de ajo.
🍲 Salsa de soya.
🍲 Sabroceador.
🍲 Cúrcuma.
🍲 Sal al gusto.
🍲 Aceite.

<center>![](https://images.ecency.com/DQmRJZ3dGhQwtx9qsuqKVfn5RZVD9v7qob7fmWj1ycgagXa/1.jpg)</center> 

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🍲 300 gr beef belly.
🍲 1 Tomato.
🍲 1 small onion.
🍲 3 Garlic cloves.
🍲 Soy sauce.
🍲 Flavorful.
🍲 Turmeric.
🍲 Salt to taste.
🍲 Oil.

<center> ![](https://images.ecency.com/DQmS6zfxukS2wtPxrP7XcLjjtYHvTJ5b6hYjRK1Vjq51o3x/2.jpg)</center> 

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<center> ![](https://images.ecency.com/DQmVn8LKVAeB83uQf6o3UYnU4cSyxAV6z51FCjPxeCMX1kY/preparacion.png)</center> 

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🍲 **PASO 1.** Lo primero es lavar muy bien la panza de res con abundante agua, luego la llevamos a una olla con agua suficiente hasta cubrirla por completo, colocamos la olla a fuego alto y dejamos cocinar por aproximadamente una o dos horas o hasta ablandar, notaremos que el agua se vuelve oscura y cuando eso pase retiramos la olla y cambiamos el agua por una nueva y limpia y devolvemos la olla al fuego hasta que haya ablandado la panza, pasado esto apagamos el fuego. 
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🍲 **STEP 1.** The first thing is to wash the beef belly very well with plenty of water, then take it to a pot with enough water to cover it completely, place the pot over high heat and let it cook for about one or two hours or until softening, we will notice that the water turns dark and when that happens we remove the pot and change the water for a new and clean one and return the pot to the fire until the belly has softened, after this we turn off the fire.

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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<center> ![](https://images.ecency.com/DQmQdafAhwXVZB2pkrhmp5j5nxoBYZvRUrNUoWXBuxA6fZ6/3.jpg)</center> 

<center> ![](https://images.ecency.com/DQmW4WSRqtCcoaxGn5Zm8yuUgHFys5shzJkn6EjDpciZ9EB/5.jpg)</center> 
 
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<center> ![](https://images.ecency.com/DQmZ5mHMyH7V2tA5pHpiXa86AY8BRvoRgYwHphoGNJ49RCS/4.jpg)</center> 

<center>![](https://images.ecency.com/DQmdn35xvi8GAMXHpy4PQgYt9qtFxAsEpLsh56VxBzL324M/6.jpg) </center> 

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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🍲 **PASO 2.** Retiramos la panza de res del agua y dejamos escurrir por unos minutos, luego la cortamos en tiras largas o en cuadros pequeños, como más nos guste, en mi caso lo hice en tiras largas.
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🍲 **STEP 2.** We remove the beef belly from the water and let it drain for a few minutes, then we cut it into long strips or small squares, as we like, in my case I did it in long strips.

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<center> ![](https://images.ecency.com/DQmSaF61nYnSEi3mzu2mhWH9LW5pqv9Kniqdm7ud29r981k/7.jpg)</center> 

<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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🍲 **PASO 3.** Cortamos la cebolla, el tomate y el ajo en cuadritos pequeños, colocamos un sartén a fuego medio/alto y añadimos 3 cucharadas de aceite, seguidamente añadimos los aliños picados y los sofreímos por unos minutos hasta que notemos que el tomate comience a soltar líquido.
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🍲 **STEP 3.** We cut the onion, tomato and garlic into small squares, place a pan over medium/high heat and add 3 tablespoons of oil, then add the chopped dressings and fry them for a few minutes until we notice let the tomato begin to release liquid.

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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<center>![](https://images.ecency.com/DQmbctBsVytGCjxVo6xK2TCbRhW96GcegiKn2zJAYyNs3AP/8.jpg)</center> 

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<center>![](https://images.ecency.com/DQmdunVkr8ZaGSbhBsBwGWUbVRkmTXS9kczPoSt8oj2YsrN/9.jpg)</center> 

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<center> ![](https://images.ecency.com/DQmQsTjGzqyyZazudAhXUPmC5fiieZREVSTbut4hpXXSkMa/10.jpg)</center> 

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🍲 **PASO 4.** Luego de sofreír los aliños añadimos la panza de res y agregamos una taza de agua, luego mezclamos para distribuir las tiras de panza con los aliños y dejamos cocinar por unos 20 minutos.  
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🍲 **STEP 4.** After frying the dressings we add the beef belly and add a cup of water, then mix to distribute the belly strips with the dressings and let cook for about 20 minutes.

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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<center>![](https://images.ecency.com/DQmSUxecyG6eovQYuQm2TDzekkW6QKrAYRpgpkrgEQRrWVF/11.jpg) </center> 

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<center> ![](https://images.ecency.com/DQmePVMoRY3mBCdiDmKvzxPaRDN7dqHv7mdChNqTxtwtFRT/12.jpg)</center> 

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<center> ![](https://images.ecency.com/DQmdEeHTxT5oEtApPc1dg1biwtYFcJUjhkDJBXzfugpJeXj/13.jpg)</center> 

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🍲 **PASO 5.** Condimentamos con media cucharada de sal, media cucharada de sabroceador, media cucharada de cúrcuma y una cucharada de salsa de soya, mezclamos bien y dejamos cocinar hasta reducir al gusto pero procurando que no seque por completo para aprovechar el jugo para acompañar el arroz, una vez listo retiramos del fuego y servimos.
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🍲 **STEP 5.** We season with half a tablespoon of salt, half a tablespoon of flavoring agent, half a tablespoon of turmeric and a tablespoon of soy sauce, mix well and let cook until reduced to taste but making sure it does not dry completely to take advantage of the juice to accompany the rice, once ready remove from heat and serve.

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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<center> ![](https://images.ecency.com/DQmc7anKpJCuMYpQQDWk94NBZvn9UUQiQb1Z8DqJ4AaHPGu/18.jpg)</center> 
 
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<center> ![](https://images.ecency.com/DQmWLaza1pnJNAQNoJvnqAnDZfeo1sQmJvHn3CY72hSdpVZ/19.jpg)</center> 

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<center>![](https://images.ecency.com/DQmeRgvCfngzKDH9D6YpRA4cSrqZYC7z9DxnkQ6ZCBciRTB/separados_puntos.png)</center> 

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¡Y listo! De esta manera es como he preparado una deliciosa panza de res guisada, una preparación poco común pero que vale la pena hacer para disfrutar de una comida diferente y espero que les haya gustado tanto como a mí y lo intenten en casa, nos vemos en un siguiente post con una nueva y rica receta. 
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¡And ready! This is how I have prepared a delicious stewed beef belly, an unusual preparation but worth doing to enjoy a different meal and I hope you liked it as much as I did and try it at home, see you in a next post with a new and delicious recipe.

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<center> ![](https://images.ecency.com/DQmXSSYgH37fZhFT8DBz7ap2a3nSQXPRspfBg7DW26VdTuF/resultado_comida.png)</center> 

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<center><sub>*¡Gracias por detenerte a leer!*
Todas las fotografías son de mi propiedad. 
Fotografías capturadas con mi _Samsung Galaxy A12_
Separador de texto elaborado en _Canva._
</sub> _Nos vemos en mi próxima publicación._
**_¡Tengan un feliz día!_**</center> 

<center> <sub> *¡Thanks for stopping to read!*
All photographs are my property.
Photos captured with my _Samsung Galaxy A12_
Text separator made in _Canva._
</sub> _See you in my next post._
**_¡Have a happy day!_** </center>
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created2022-08-01 11:01:33
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vote details (79)
@annafenix · 
Delicioso, me fascina así y en sancocho.😋
No cualquiera sabe preparar este tipo de comida, te felicito. 
Y muchas gracias por compartir tu receta. 🤗
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@mariajcastro28 · 
Hola, a mi también me gusta en sopa y hasta más que guisado pero de esta forma también queda muy rico, me gusta dejarle su salsita para mojar el arroz y aprovecharlo mas, gracias por tu visita, un abrazo
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@diyhub · 
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@mariajcastro28 · 
thank you very much for the support, a hug  @diyhub  team and @hafizullah 😄
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@freidimar18 · 
Me encanta, mi platillo favorito, en especial cuando la agregan a la sopa o sancocho. Es exquisita. ¡Saludos amiga linda, un abrazo!
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@mariajcastro28 · 
Amigaaa también el mio, la posa de mondongo es la única que me gusta, esta vez solo conseguí panza pero también es sabrosa, guisada queda muy buena , gracias por tu visita amiga, un abrazo ♥️
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@pazartesi · 
I love the way you took time to explain this recipe very simple and straightforward.

I so love garlic in my meal it make a healthy meal.

I appreciate you post
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@mariajcastro28 · 
Hello, thank you very much, I like being able to share what I cook with other people on my blog and I really appreciate that they see it and like it, thanks for your visit.
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@poshtoken · 
https://twitter.com/valenpba/status/1554212033620594690
<sub> The rewards earned on this comment will go directly to the people sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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