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The PLANT BASED challenge: 100% Vegan Day! - Mi día Vegano . My vegan day. by marivic10

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· @marivic10 ·
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The PLANT BASED challenge: 100% Vegan Day! - Mi día Vegano . My vegan day.
<div class="text-justify">

##

Feliz día mis amigos,  espero que se encuentren bien y estén pasando un excelente fin de semana,  hoy me uno a este gran concurso que nos propone el equipo de @plantpoweronhive,  es todo un reto y por eso me gusta jajaj, nos piden tener un día completo vegano, les confieso que no lo he hecho antes,  así que vamos a ver como me va.</div>
>Happy day my friends, I hope you are well and having a great weekend, today I join this great contest that the @plantpoweronhive team proposes, it is quite a challenge and that is why I like it hahaha, they ask us to have a full day vegan, I confess that I have not done it before, so let's see how it goes.


<center>![FotoGrid_20221002_123849320.jpg](https://images.hive.blog/DQmThNRnnBddAB7mhRir4G5aU8tBwbR49mw2PeFZvratsqx/FotoGrid_20221002_123849320.jpg)</center>


---

<center>***Para el desayuno: Avena con leche de coco, y frutos secos//For breakfast: Oatmeal with coconut milk, and nuts.***</center>
-


<center>https://images.hive.blog/DQmZ2ykygwiEJFzG3tzqs8Hh3wHzqbc5Gib7G2Rx8exbsaX/20221001_180339_2.jpg</center>



---




Un desayuno lleno de energía y vitaminas,  una deliciosa avena cocida con leche de coco,  les confieso que es primera vez que  hago la avena con leche vegetal, y la verdad es una delicia, con frutos secos, y un poco de canela.
>A breakfast full of energy and vitamins, a delicious oatmeal cooked with coconut milk, I confess that it is the first time that I make oatmeal with non-dairy milk, and the truth is that it is delicious, with nuts and a little cinnamon.


Ingredientes/Ingredients:


<center>https://images.hive.blog/DQmUkXf9WBfj9n9qAV6KqwsMJCrrBimpANkUCjB91XzNCHo/20221001_170544_2.jpg</center>

- 1 taza de avena en hojuelas.
>1 cup of oatmeal in flakes.

- 1/2 taza de harina de avena.
>1/2 cup of oatmeal.

- 1 coco seco, con el que vamos a preparar 1 taza de leche de coco.
>1 dry coconut, with which we are going to prepare 1 cup of coconut milk.

- Un poquito de nueces, y almendras.
>A little walnuts, and almonds.

- Sal y canela al gusto.
>Salt and cinnamon to taste.



Preparación/Preparation:

1- Primero debemos preparar la leche de coco, picamos el coco, y retiramos la pulpa de la concha, para luego picarla en trocitos pequeños, lo llevamos a la licuadora y agregamos agua caliente, menos de una taza, procesamos bien, y con la ayuda de un colador, obtenemos la leche de coco. Si quieren ver una receta más detallada los invito a que visiten el blog de [@sirenahippie, leche de coco, receta](https://hive.blog/hive-180569/@sirenahippie/eng-esp-leche-de-coco).
>First we must prepare the coconut milk, chop the coconut, and remove the pulp from the shell, and then chop it into small pieces, take it to the blender and add hot water, less than a cup, process well, and with the help of a strainer, we obtain the coconut milk. If you want to see a more detailed recipe, I invite you to visit the blog of [@sirenahippie, coconut milk, recipe](https://hive.blog/hive-180569/@sirenahippie/eng-esp-coconut-milk ).



<div class="pull-left">https://images.hive.blog/DQmQCVvLpKUF9aH26EKPcndr1C1yXMB2tFbrqmJ5aAUx5pW/20221001_171422_2.jpg</div>

<div class="pull-right">https://images.hive.blog/DQmaAAnCD7dUmasTy1jvK1Dt4BtaNjNae3iDtrwAGJLLhWk/Screenshot_20221001-185803_Photos_2.jpg</div>


<center>https://images.hive.blog/DQmQvEJrbQ4xfCNLDNHZ1FJksgHy9BMo4dftmbgQtp5idRw/20221001_172910_2.jpg</center>


---


<center>https://images.hive.blog/DQmZx4jm3incCkn1gyBsndZ8HpbUEF56GVWKGPfKXtDT5Hg/20221001_173144_2.jpg</center>




2- Colocamos en una olla, un poco de agua, con una pizca de sal, la avena en hojuelas, y la harina de avena, una vez que esta hierva, le agregamos la leche de coco, mezclamos bien por varios minutos y listo, servimos, y agregamos las nueces y almendras, un poco de canela en polvo y disfrutamos de esta delicia.
>We place in a pot, a little water, with a pinch of salt, the oatmeal flakes, and the oatmeal, once it boils, we add the coconut milk, mix well for several minutes and that's it, we serve, and add the walnuts and almonds, a little cinnamon powder and enjoy this delight.


<center>https://images.hive.blog/DQmd4sGQrpAq8A2mLeKwQ7KuPZohD6jMP1Tgo28xEti95EN/20221001_173556_2.jpg</center>


<center>https://images.hive.blog/DQmWDysJ8CufiPJf4smCrbS5ynKPbyZ7JYN9S6JCSRPTSjQ/20221001_175408_2.jpg</center>


---

<center>***Para el almuerzo:  Croquetas de lentejas, con crema de garbanzo y tabule.***</center>
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<center>https://images.hive.blog/DQmbp2UCkVoi4J66Hw4A2WpznoJYpyiTtqHjk3d421MT5oF/20221002_121337_2.jpg</center>



Prepare unas ricas croquetas de lentejas, en la freidora de aire, las acompañe con un delicioso tabule y crema de garbanzo que ya tenia lista en la nevera,  casi siempre tengo esta crema en mi nevera, me encanta, le va bien a todo.
>Prepare some delicious lentil croquettes, in the air fryer, accompany them with a delicious tabbouleh and chickpea cream that I already had ready in the fridge, I almost always have this cream in my fridge, I love it, it goes well with everything.


***Ingredientes para las croquetas//Ingredients for the croquettes***.

<center>https://images.hive.blog/DQmTmkJuSUpqbN9UkmxPxCLPSb19KPL27qsoazxhUMc7GKV/20221002_095836_2.jpg</center>


- 1 taza de lentejas crudas.
>1 cup of raw lentils.

- Media cebolla, cortada en cuadritos.
> Half an onion, cut into squares.

- Una ramita de perejil o cilantro.
> A sprig of parsley or cilantro.


- Especias, las de tu preferencia, yo le agregue comino, un poquito de pimentón en polvo, sal y pimienta al gusto.
>Spices, those of your choice, I add cumin, a little paprika powder, salt and pepper to taste.

Para el tabule necesitamos: 

<center>https://images.hive.blog/DQmaPr2tE5itrAsLRFeZo7wLJajEFG7DKYxQwqhVNnpMLMo/20221002_101226_2.jpg</center>

-  1/2 taza de trigo remojado en dos tazas de agua.
>1/2 cup of wheat soaked in two cups of water.

- 1 tomate, media cebolla, Una ramita de perejil.
>1 tomato, half an onion, a sprig of parsley.

- El jugo de un limón.
>One lemon's juice.

- Sal al gusto.
>Salt to taste.


Preparación de las croquetas/Preparation of the croquettes:

1-  Debemos remojar las lentejas por lo menos por 6 horas antes de procesarlas.
>We must soak the lentils for at least 6 hours before processing them.


2 - Cuando las lentejas estén bien remojadas, las llevamos a la licuadora, agregamos las especias, y sal, procesamos bien hasta obtener una pasta. Reservamos.
>When the lentils are well soaked, we take them to the blender, add the spices, and salt, process well until we obtain a paste. We booked.


<center>https://images.hive.blog/DQmPRzT9iQE9se2ZmT5uTTF5ji3SgHCHXyJbw6HftN8Ug69/20221002_104431_2.jpg</center>




3- Picamos las cebollas en cuadritos, y sofreímos las cebollas, cuando estén bien sofrito la agregamos a la pasta de lentejas, junto con el perejil o cilantro, mezclamos muy bien, y formamos las croquetas, cuando estén listas las llevamos a la freidora de aire, por 10 o 15 min.
>Chop the onions into squares, and fry the onions, when they are well fried, add them to the lentil paste, along with the parsley or cilantro, mix very well, and form the croquettes, when they are ready, put them in the air fryer, for 10 or 15 min.


<div class="pull-left">https://images.hive.blog/DQmeLKg1oiML17jRt5nUj4UJVKgUmHmvPxUBKtykDFA1Vnu/20221002_105145_2.jpg</div>


<div class="pull-right">https://images.hive.blog/DQmUUCAXJQ4mZYBCpiJYYEZbcgpBaSJndAz4SfkKLVXUZDX/20221002_110228_2.jpg</div>


---


<center>https://images.hive.blog/DQmTduDKSAhn6gctSXBQfkQv8FD9UZU8PvvYcLkq99dEn7c/20221002_110517_2.jpg</center>


<center>https://images.hive.blog/DQmU9cq3fbv6KcJK3TTyP9RMzxGnSue2hSXuzXBNXrcweDZ/20221002_113934_2.jpg</center>



5 - Mientras se cocinan las croquetas, hacemos el tabule, Picamos el tomate,  la cebolla y el perejil en cuadritos pequeños, agregamos a un bol, y mezclamos, luego agregamos el trigo, sal y el jugo del limón. 
>While the croquettes are cooking, make the tabbouleh. Chop the tomato, onion and parsley into small squares, add to a bowl and mix, then add the wheat, salt and lemon juice.


<center>https://images.hive.blog/DQmfL72fU3r2bc5Qmigvcth2gLvc3Pr4t2LLmSMtp7Tuyb2/20221002_112623_2.jpg</center>


6- Pueden ver la receta de la crema de garbanzos por acá, esta mi blog[Crema de garbanzo](https://hive.blog/hive-120586/@marivic10/qurator-s-hive-top-chef-or-dips-and-sauces).
>You can see the recipe for the cream of chickpeas here, this is my blog[Crema de chickpeas](https://hive.blog/hive-120586/@marivic10/qurator-s-hive-top-chef-or- dips-and-sauces).

7- Cuando todo este listo servimos y disfrutamos de esta delicia de plato.
>When everything is ready, we serve and enjoy this delicious dish.

---

<center>***Para la cena:  Tostones veganos/For dinner: vegan tostones.***</center>
-


<center>https://images.hive.blog/DQmUUo8eapCv7rZkJDjRwrJmSVCZkx9pS9nWTa5UxK6jWFu/20221001_200826_2.jpg</center>

---


Los plátanos, se han vuelto mis favoritos a la hora de preparar algo nutritivo y saludable en mis cenas, así que decidí cocinar unos ricos tostones venezolanos,  pero veganos 😁.
>Bananas have become my favorite when it comes to preparing something nutritious and healthy for my dinners, so I decided to cook some delicious Venezuelan tostones, but vegan 😁.


Ingredientes/Ingredients:


<center>https://images.hive.blog/DQmNUAmuXTdV8gxCzEJp5L7VxXqUArJ7YeJDu7TEEfNxgmJ/20221001_180607_2.jpg</center>


- 2 plátanos verdes.
>2 green bananas.

- Media Zanahoria.
>Half Carrot.

- Medio aguacate.
>Half avocado.

- Espinacas.
>Spinach.

- Media cebolla.
>Half an onion.

- Sal al gusto.
>Salt to taste.

Preparación//Preparation:

1- Le Retiramos la concha a los plátanos, los Picamos en trozos pequeños, y los llevamos a cocinar en una olla con agua, hasta que estén blandos.
>We remove the shell from the bananas, we chop them into small pieces, and we take them to cook in a pot with water, until they are soft.


<center>https://images.hive.blog/DQmXhqTd7JmAZFHJi4urXxJyC5cPL4f12tEQon1fUE6H7nL/20221001_181220_2.jpg</center>


2- Mientras se cocinan los plátanos, picamos las espinacas, y la cebolla en juliana, las llevamos a sofreír por pocos minutos, y reservamos.
>While the plantains are cooking, chop the spinach and the onion into julienne strips, fry them for a few minutes, and set aside.


<center>https://images.hive.blog/DQmVLoRubKGWSbyXUpHmzuZDTb1yath8UnpiVZfriMXvNPJ/20221001_184746_2.jpg</center>



<center>https://images.hive.blog/DQmZW1ALNwA6qqUJFqLQT2PrxxXbpS2MySS1x92V9SeReGe/20221001_185835_2.jpg</center>


3- Cuando los plátanos estén bien cocidos, le retiramos el agua, y  hacemos un puré, agregamos un poquito de aceite de oliva, y amasamos bien hasta formar una masa.
>When the bananas are well cooked, we remove the water, and make a puree, add a little olive oil, and knead well to form a dough.


<center>https://images.hive.blog/DQmbMjgRUpYSehvowfVvbvJMXSeMymKSioXzbRs4TXq6Eut/20221001_190810_2.jpg</center>


<center>https://images.hive.blog/DQmPfPhAG1P49yYDNM9heKG1UL6aV4vKQRTa4hULZbs4Aga/20221001_191512_2.jpg</center>


4- Luego, hacemos bolitas, y aplastamos con nuestras manos, o como se les haga más fácil, yo prefiero con las manos, para que no se me rompan, les damos una forma circular, y los llevamos a la freidor de aire.
>Then, we make little balls, and we flatten with our hands, or however it is easier for them, I prefer with my hands, so that they do not break, we give them a circular shape, and we take them to the air fryer.


<center>https://images.hive.blog/DQmfQEB3gcmEmZuvazbHdAxtuTmYeMLZNuB2reHVBNRy2cC/20221001_192028_2.jpg</center>


5-Cuando estén listos, retiramos del calor, y servimos, con la espinaca y cebolla sofritas, un poquito e zanahoria rallada, y aguacate, disfrutamos de eta encantadora y deliciosa cena.
>When they are ready, remove from the heat, and serve, with the fried spinach and onion, a little grated carrot, and avocado, we enjoy this charming and delicious dinner.


<center>https://files.peakd.com/file/peakd-hive/marivic10/23xAcGRLqvmuFCBTN6fETqzDwGR3cDxrHdHxpK2tiQUYqvB7hAWjZUqVtDPjSsS67QdX6.jpg</center>


<center>https://images.hive.blog/DQmVVynvbS3CBNz2uvnHzrGoVXAw3sYmibrBS4YsEjGvQ43/20221001_201038_2.jpg</center>


---


Esta fue mi participación, en este genial concurso, espero que les haya gustado, aprovecho para invitar a @melor9, les dejo el [link](https://hive.blog/hive-180569/@plantpoweronhive/the-brand-new-plant-based-eea1e37088e92), todavía tienen chance de participar. Gracias por leer y apoyar mis pst, bendiciones, y se me cuidan.
>This was my participation, in this great contest, I hope you liked it, I take this opportunity to invite @melor9, I leave you the [link](https://hive.blog/hive-180569/@plantpoweronhive/the-brand-new -plant-based-eea1e37088e92), they still have a chance to participate. Thank you for reading and supporting my pst, blessings, and take care.
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 200 others
👎  
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@hivebuzz ·
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@holos-lotus ·

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@marivic10 ·
Gracias por su apoyo.
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@indelvalle65 ·
Buenas noches, @marivic10, excelente todas tus recetas me gustó muchísimo la avena con leche de coco y ese toque de canela y frutos secos, muchas gracias por compartir, bendiciones.
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@marivic10 ·
Hola amiga, muchas gracias por pasar, que bueno que te gustaran las recetas, saludos.
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@kristal24 · (edited)
Amiga, me encantaron todas tus recetas... Yo AMO la comida árabe, la crema de garbanzos, el tabúle y el laban con pepino son mis platos favoritos. Lo genial de ésta cremita es lo fácil que es de realizar, siempre la preparaba agregando "crema de ajonjolí o tahini" para que tuviera el sabor árabe, pero está super costosa, así que ahora improviso con algunos ingredientes y se convierte en una "crema tipo guasacaca criollita de garbanzos" jaja pero también queda sabrosa... El secreto en TODAS las recetas está en sazonar con AMOR. 
Te deseo un feliz domingo, un abrazo!
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@marivic10 ·
Hola amiga, tenemos gustos iguales entonces jaja, la comida árabe es una de mis favoritas, y los garbanzos, de verdad los amo, la crema es una de mis favoritas, todavía tengo en casa la crema de ajonjolí, no quiero ni preguntar en cuanto esta ahorita jaja🙈. Muchas gracias por tu lindo comentario, un abrazos, saludos.🤗🙏
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@lisbethseijas ·
Hola @marivic10 , excelentes opciones para un día vegano, me gustó mucho la receta de tostones con vegetales, y la avena con leche de coco. Excelente. Suerte en concurso 
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@marivic10 ·
Hola amiga, muchas gracias por pasar y comentar, que bueno que te hayan gustado los platos, saludos.
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@mypathtofire ·
Great work,those dishes look great. You have done an amazing job. Thanks for the great inspiration and great photos. We would happily welcome you into the V-Gang!
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@marivic10 ·
Hello, thank you very much, I'm glad you liked my work. Greetings.
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@plantpoweronhive ·
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>
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@marivic10 ·
Gracias por el apoyo.
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@plantpoweronhive ·
Excellent post @marivic10. You have a very varied menu, which will hardly bore your family. I think it's great that you experiment with vegan cooking, usually the transition to veganism is slow and progressive, and 100% vegan days help that transition to happen naturally. I really enjoyed your breakfasts and meals, very complete. Thanks for your participation in the vegan challenge. Regards.
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@marivic10 ·
Thank you very much for your support, and I'm glad you liked it, the truth was a challenge, I like vegan food, and the truth is that I really like it. Delighted to participate in this challenge.❤
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@poshtoken ·
$0.04
https://twitter.com/PlantPowerVega1/status/1576663082025508864
<sub> The rewards earned on this comment will go directly to the people( @plantpoweronhive ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
👍  
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vote details (1)
@tere.alv ·
Me gustó mucho la idea para la cena. Se ve todo muy rico. Gracias por compartir.

!LADY
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@ladytoken ·
LOH 1664766685469
<div class='pull-right'>https://images.ecency.com/DQmbNGgo2ZfyBhJKoqCxyAUQFDPuGtk6Deh7ktYU92B1isW/loh_lady.png<p><sup><a href='https://hive-engine.com/?p=market&t=LOH'>View or trade </a> <code>LOH</code> tokens.</sup></p></div><center><br> <p>@tere.alv, you successfully shared 0.1000 LOH with @marivic10 and you earned 0.1000 LOH as tips. (1/1 calls)</p> <p>Use !LADY command to share LOH! More details available in <a href='https://peakd.com/hive-124452/@hive-124452/introducing-the-lady'>this post</a>.</p> </center><div></div>
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@marivic10 ·
Gracias.
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@marivic10 ·
Hola amiga, muchas gracias por tu visita, y apoyo. Saludos y bendiciones.🙏
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@trytry ·
You are a perfect recipe maker. Your recipe is so healthy and so good.Really so delicious food. You share your unique recipe with big content .Really appreciate it. Thank you.
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@marivic10 ·
Hola @trytry , thank you very much for such a nice comment, greetings and blessings to you.
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@yessi08 ·
Saludos @marivic10, excelentes recetas, me gustó mucho la de los tostones, creo que la probaré, jeje!

Feliz noche!
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@marivic10 ·
Hola amiga, quedan buenísimos estos tostones, nada que envidiarle a los convencionales, jajaj. saludos, gracias por pasar.
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