The food regret happens me all the time and the wife goes mad if I get the steak every time because it costs 40 quid so I took along a little girlie purse called the steak wallet the last holiday and paid for my own fillets in protest from my little purse. 7 x fillets came to around €250. Money well spent.  I did the same as you one day and got the "White Bait." Basically a load of little sardines on a plate that you wouldn't hand to a seal. Never again. Sometimes I go mad and get the bearnaise sauce but the working class background makes me feel guilty. Stick to the pepper sauce you toff!! 

Why you eat shit when steaks are available. Serves you right 😆 

It's the absolute worst when the waiter steers you wrong! During my waitressing days, I was way more savvy when it came to reading what people would actually like:0) 

80 days? That is darn near royalty! I love fish but, there is no way I would turn down the steak for God's cheeky salmon. 

The many cheeks of cod.  :) 

Brilliant.  :)

I have been away and I finally got back last night and just catching up! 

This was so freaking funny. Can you imagine the profit margin they make on those cod cheeks?! It's probably something that would've been thrown away ten years ago. Maybe it's my wild imagination but I think Vagina George may very well be getting a referral fee. Lol. 

This reminds me of a breakfast I had once on a visit back to Ohio to see my parents. We went to Bob Evans, a mainstay of Midwestern America, and most of their dishes should come with a free statin. They're either fried or swimming in sausage gravy (sometimes both). 

I was in the mood for something somewhat healthy so I ordered a breakfast called, *Fit on the Farm*.  It looked decent on the menu. When it was delivered to the table and I thought it was a joke. Fit on the Farm consisted of -- three small cubes of melon, two grapes, one tiny egg (from either a quail or a miniature chicken), and two of the smallest pieces of toast I've ever seen. I could've eaten five of them and would've still been hungry. The story ended up being worth the price of the dish though. I laughed through that entire breakfast.

No.  Say it's not so.

Cod cheeks at a steak house....   

I took a look at the menu for my local steakhouse...  [Harmons](https://harmonssteakhouse.com/pages/harmons-dinner-menu)

No cod cheeks.   I'll have to let them know what they are missing, the next time I'm there for STEAK.

Does the good lady not eat fish?  Why didn't she have the cod and you have a nice chunk of beef?

I am so confused.

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Hahaha, you got tired of their worries and just had to give the cod cheeks a try, now I'm also trying to think how tiny they are.

That waiter just came to push you in a tight corner, making you believe the cod cheeks were awesome when they are just shit, lolz.

Boomy fell for cheeky, hehehe. 

@stdd denkt du hast ein Vote durch @investinthefutur verdient!<br>@stdd thinks you have earned a vote of @investinthefutur !<br>

I recently watched a video on [how to skin and cook a squirrel](https://www.youtube.com/watch?v=qFitQn0W-Ns) because the economy is going to shite and I anticipate needing to forage to survive 2023. Anyway, back to relevant comments, the host recommends vacuum-sealing and aging the nekkid bushytail for a week. It ain't steak, but then again, were those hoity-toity restaurateurs offering gen-u-wine squirrel on the menu? I think not! Such blandness of *dead cow* you can just buy at the supermarket if you want!

Oh my god, I eat my good piece of meat so aged with a good rustic potato impeccable, I have never eaten the cheeks of a cod but if a good fried sea bass tastes like glory ...

As always I enjoy your stories make me smile and that's good in these times almost the end of the year, thank you, Mr.@meesterboom 

I started reading under the glorious title: "The Many Cheeks Of God" - I sometimes do that - being a foreigner does that to you. When reading A Game of Thrown it was the same thing. The characters often refers to the *milk of the poppy* - some sort of pain killer - and I had a hard time getting used to imagining what white liquid that would come out of the infant offspring of a dog.

Same thing with the dish made from Gods many cheeks.

"computational buggery of fish" 👏